Monitoramento de micro-organismos indicadores de higiene em linha de abate de bovinos de um matadouro-frigorífico habilitado à exportação no oeste do Paraná
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.5433/1679-0359.2012v33n2p755 http://hdl.handle.net/11449/13932 |
Resumo: | Indicators microorganisms can be used as a method for evaluating the sanitary quality of food products, indicating the suitability of conditions for obtaining, processing and storage of food. This study sought to evaluate surface contamination of cattle carcasses that come from a slaughter plant under Federal Inspection in western Parana by mesophilic bacteria (AM), Enterobacteriaceae (EB), coliform at 35 degrees C (TC) and E. coli (EC). Surface samples were collected from 25 carcasses, each at 4 different points of slaughter, for non-destructive method. The samples were diluted in decimal scale and incubated in Petrifilm (R) plates. Were found averages of 1.46; 0.3; 0.23 and 0.21 log CFU / cm (2) for AM, EB, CT and EC, respectively. The values to be found were well below those recommended by the decision 471/2001 of the European Union and several other authors surveyed, indicating the effectiveness of the hygienic process industry. |
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Repositório Institucional da UNESP |
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Monitoramento de micro-organismos indicadores de higiene em linha de abate de bovinos de um matadouro-frigorífico habilitado à exportação no oeste do ParanáMonitoring of hygiene indicator microorganisms in a line of cattle slaughter in a slaughter plant enabled for export in western ParanaMicroorganismsindicatorsprocessingcontaminationIndicators microorganisms can be used as a method for evaluating the sanitary quality of food products, indicating the suitability of conditions for obtaining, processing and storage of food. This study sought to evaluate surface contamination of cattle carcasses that come from a slaughter plant under Federal Inspection in western Parana by mesophilic bacteria (AM), Enterobacteriaceae (EB), coliform at 35 degrees C (TC) and E. coli (EC). Surface samples were collected from 25 carcasses, each at 4 different points of slaughter, for non-destructive method. The samples were diluted in decimal scale and incubated in Petrifilm (R) plates. Were found averages of 1.46; 0.3; 0.23 and 0.21 log CFU / cm (2) for AM, EB, CT and EC, respectively. The values to be found were well below those recommended by the decision 471/2001 of the European Union and several other authors surveyed, indicating the effectiveness of the hygienic process industry.Universidade Federal do Paraná (UFPR), UFPR, Programa Pos Grad Ciência & Tecnol Alimentos, Palotina, PR, BrazilUFPR, Curso Med Vet, Palotina, PR, BrazilUniversidade Federal de Viçosa (UFV), Dept Vet, Vicosa, MG, BrazilUniv Estadual Paulista, UNESP, Dept Higiene Vet & Saúde Publ, Botucatu, SP, BrazilUniv Estadual Paulista, UNESP, Dept Higiene Vet & Saúde Publ, Botucatu, SP, BrazilUniversidade Estadual de Londrina (UEL)Universidade Federal do Paraná (UFPR)Universidade Federal de Viçosa (UFV)Universidade Estadual Paulista (Unesp)Brandao, Juliana LuisaBueno do Prado Guirro, Erica Cristinade Arruda Pinto, Paulo SergioNero, Luis AugustoPinto, José Paes de Almeida Nogueira [UNESP]Bersot, Luciano dos Santos2014-05-20T13:40:07Z2014-05-20T13:40:07Z2012-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article755-762application/pdfhttp://dx.doi.org/10.5433/1679-0359.2012v33n2p755Semina-ciencias Agrarias. Londrina: Universidade Estadual de Londrina (UEL), v. 33, n. 2, p. 755-762, 2012.1676-546Xhttp://hdl.handle.net/11449/1393210.5433/1679-0359.2012v33n2p755WOS:000307002600031WOS000307002600031.pdf9581073011963766Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporSemina: Ciências Agrárias0.349info:eu-repo/semantics/openAccess2024-01-28T06:50:52Zoai:repositorio.unesp.br:11449/13932Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-06T00:10:10.645163Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Monitoramento de micro-organismos indicadores de higiene em linha de abate de bovinos de um matadouro-frigorífico habilitado à exportação no oeste do Paraná Monitoring of hygiene indicator microorganisms in a line of cattle slaughter in a slaughter plant enabled for export in western Parana |
title |
Monitoramento de micro-organismos indicadores de higiene em linha de abate de bovinos de um matadouro-frigorífico habilitado à exportação no oeste do Paraná |
spellingShingle |
Monitoramento de micro-organismos indicadores de higiene em linha de abate de bovinos de um matadouro-frigorífico habilitado à exportação no oeste do Paraná Brandao, Juliana Luisa Microorganisms indicators processing contamination |
title_short |
Monitoramento de micro-organismos indicadores de higiene em linha de abate de bovinos de um matadouro-frigorífico habilitado à exportação no oeste do Paraná |
title_full |
Monitoramento de micro-organismos indicadores de higiene em linha de abate de bovinos de um matadouro-frigorífico habilitado à exportação no oeste do Paraná |
title_fullStr |
Monitoramento de micro-organismos indicadores de higiene em linha de abate de bovinos de um matadouro-frigorífico habilitado à exportação no oeste do Paraná |
title_full_unstemmed |
Monitoramento de micro-organismos indicadores de higiene em linha de abate de bovinos de um matadouro-frigorífico habilitado à exportação no oeste do Paraná |
title_sort |
Monitoramento de micro-organismos indicadores de higiene em linha de abate de bovinos de um matadouro-frigorífico habilitado à exportação no oeste do Paraná |
author |
Brandao, Juliana Luisa |
author_facet |
Brandao, Juliana Luisa Bueno do Prado Guirro, Erica Cristina de Arruda Pinto, Paulo Sergio Nero, Luis Augusto Pinto, José Paes de Almeida Nogueira [UNESP] Bersot, Luciano dos Santos |
author_role |
author |
author2 |
Bueno do Prado Guirro, Erica Cristina de Arruda Pinto, Paulo Sergio Nero, Luis Augusto Pinto, José Paes de Almeida Nogueira [UNESP] Bersot, Luciano dos Santos |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Federal do Paraná (UFPR) Universidade Federal de Viçosa (UFV) Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Brandao, Juliana Luisa Bueno do Prado Guirro, Erica Cristina de Arruda Pinto, Paulo Sergio Nero, Luis Augusto Pinto, José Paes de Almeida Nogueira [UNESP] Bersot, Luciano dos Santos |
dc.subject.por.fl_str_mv |
Microorganisms indicators processing contamination |
topic |
Microorganisms indicators processing contamination |
description |
Indicators microorganisms can be used as a method for evaluating the sanitary quality of food products, indicating the suitability of conditions for obtaining, processing and storage of food. This study sought to evaluate surface contamination of cattle carcasses that come from a slaughter plant under Federal Inspection in western Parana by mesophilic bacteria (AM), Enterobacteriaceae (EB), coliform at 35 degrees C (TC) and E. coli (EC). Surface samples were collected from 25 carcasses, each at 4 different points of slaughter, for non-destructive method. The samples were diluted in decimal scale and incubated in Petrifilm (R) plates. Were found averages of 1.46; 0.3; 0.23 and 0.21 log CFU / cm (2) for AM, EB, CT and EC, respectively. The values to be found were well below those recommended by the decision 471/2001 of the European Union and several other authors surveyed, indicating the effectiveness of the hygienic process industry. |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-01-01 2014-05-20T13:40:07Z 2014-05-20T13:40:07Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.5433/1679-0359.2012v33n2p755 Semina-ciencias Agrarias. Londrina: Universidade Estadual de Londrina (UEL), v. 33, n. 2, p. 755-762, 2012. 1676-546X http://hdl.handle.net/11449/13932 10.5433/1679-0359.2012v33n2p755 WOS:000307002600031 WOS000307002600031.pdf 9581073011963766 |
url |
http://dx.doi.org/10.5433/1679-0359.2012v33n2p755 http://hdl.handle.net/11449/13932 |
identifier_str_mv |
Semina-ciencias Agrarias. Londrina: Universidade Estadual de Londrina (UEL), v. 33, n. 2, p. 755-762, 2012. 1676-546X 10.5433/1679-0359.2012v33n2p755 WOS:000307002600031 WOS000307002600031.pdf 9581073011963766 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Semina: Ciências Agrárias 0.349 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
755-762 application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual de Londrina (UEL) |
publisher.none.fl_str_mv |
Universidade Estadual de Londrina (UEL) |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129591278043136 |