Monitoring of hygiene indicator microorganisms in a line of cattle slaughter in a slaughter plant enabled for export in western Paraná

Detalhes bibliográficos
Autor(a) principal: Brandão, Juliana Luisa
Data de Publicação: 2012
Outros Autores: Guirro, Erica Cristina Bueno do Prado, Pinto, Paulo Sérgio de Arruda, Nero, Luis Augusto, Pinto, José Paes de Almeida Nogueira, Bersot, Luciano dos Santos
Tipo de documento: Artigo
Idioma: por
Título da fonte: Semina. Ciências Agrárias (Online)
Texto Completo: https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/7949
Resumo: Indicators microorganisms can be used as a method for evaluating the sanitary quality of food products, indicating the suitability of conditions for obtaining, processing and storage of food. This study sought to evaluate surface contamination of cattle carcasses that come from a slaughter plant under Federal Inspection in western Paraná by mesophilic bacteria (AM), Enterobacteriaceae (EB), coliform at 35°C (TC) and E. coli (EC). Surface samples were collected from 25 carcasses, each at 4 different points of slaughter, for non-destructive method. The samples were diluted in decimal scale and incubated in Petrifilm ® plates. Were found averages of 1.46; 0.3; 0.23 and 0.21 log CFU / cm ² for AM, EB, CT and EC, respectively. The values to be found were well below those recommended by the decision 471/2001 of the European Union and several other authors surveyed, indicating the effectiveness of the hygienic process industry.
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spelling Monitoring of hygiene indicator microorganisms in a line of cattle slaughter in a slaughter plant enabled for export in western ParanáMonitoramento de micro-organismos indicadores de higiene em linha de abate de bovinos de um matadouro-frigorífico habilitado à exportação no oeste do ParanáMicroorganismsIndicatorsProcessingContamination.Micro-organismosIndicadoresProcessamentoContaminação.Microbiologia de AlimentosIndicators microorganisms can be used as a method for evaluating the sanitary quality of food products, indicating the suitability of conditions for obtaining, processing and storage of food. This study sought to evaluate surface contamination of cattle carcasses that come from a slaughter plant under Federal Inspection in western Paraná by mesophilic bacteria (AM), Enterobacteriaceae (EB), coliform at 35°C (TC) and E. coli (EC). Surface samples were collected from 25 carcasses, each at 4 different points of slaughter, for non-destructive method. The samples were diluted in decimal scale and incubated in Petrifilm ® plates. Were found averages of 1.46; 0.3; 0.23 and 0.21 log CFU / cm ² for AM, EB, CT and EC, respectively. The values to be found were well below those recommended by the decision 471/2001 of the European Union and several other authors surveyed, indicating the effectiveness of the hygienic process industry.Os micro-organismos indicadores podem ser utilizados como método de avaliação da qualidade higiênico-sanitária de produtos alimentícios, indicando a adequação de condições de obtenção, processamento e armazenamento dos alimentos. O presente estudo buscou avaliar a contaminação superficial de carcaças bovinas advindas de um matadouro-frigorífico sob Inspeção Federal no oeste do Paraná pela contagem de mesófilos aeróbios (AM), enterobactérias (EB), coliformes a 35°C (CT) e E. coli (EC). Foram avaliadas amostras de superfície de 25 carcaças em quatro pontos distintos e em quatro etapas do abate, por método não destrutivo. As amostras foram submetidas a diluições decimais seriadas e incubadas em placas de Petrifilm™ conforme recomendações do fabricante. Foram observadas médias de 1,46; 0,3; 0,23 e 0,21 log UFC/cm² para AM, EB, CT e EC, respectivamente. Os valores encontrados situaram-se em conformidade com os preconizados pela decisão 471/2001 da União Europeia e de vários outros autores pesquisados, indicando a eficiência higiênica no processo da indústria.UEL2012-05-15info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionArtigo científicoapplication/pdfhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/794910.5433/1679-0359.2012v33n2p755Semina: Ciências Agrárias; Vol. 33 No. 2 (2012); 755-762Semina: Ciências Agrárias; v. 33 n. 2 (2012); 755-7621679-03591676-546Xreponame:Semina. Ciências Agrárias (Online)instname:Universidade Estadual de Londrina (UEL)instacron:UELporhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/7949/10477Brandão, Juliana LuisaGuirro, Erica Cristina Bueno do PradoPinto, Paulo Sérgio de ArrudaNero, Luis AugustoPinto, José Paes de Almeida NogueiraBersot, Luciano dos Santosinfo:eu-repo/semantics/openAccess2015-11-19T18:37:38Zoai:ojs.pkp.sfu.ca:article/7949Revistahttp://www.uel.br/revistas/uel/index.php/semagrariasPUBhttps://ojs.uel.br/revistas/uel/index.php/semagrarias/oaisemina.agrarias@uel.br1679-03591676-546Xopendoar:2015-11-19T18:37:38Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)false
dc.title.none.fl_str_mv Monitoring of hygiene indicator microorganisms in a line of cattle slaughter in a slaughter plant enabled for export in western Paraná
Monitoramento de micro-organismos indicadores de higiene em linha de abate de bovinos de um matadouro-frigorífico habilitado à exportação no oeste do Paraná
title Monitoring of hygiene indicator microorganisms in a line of cattle slaughter in a slaughter plant enabled for export in western Paraná
spellingShingle Monitoring of hygiene indicator microorganisms in a line of cattle slaughter in a slaughter plant enabled for export in western Paraná
Brandão, Juliana Luisa
Microorganisms
Indicators
Processing
Contamination.
Micro-organismos
Indicadores
Processamento
Contaminação.
Microbiologia de Alimentos
title_short Monitoring of hygiene indicator microorganisms in a line of cattle slaughter in a slaughter plant enabled for export in western Paraná
title_full Monitoring of hygiene indicator microorganisms in a line of cattle slaughter in a slaughter plant enabled for export in western Paraná
title_fullStr Monitoring of hygiene indicator microorganisms in a line of cattle slaughter in a slaughter plant enabled for export in western Paraná
title_full_unstemmed Monitoring of hygiene indicator microorganisms in a line of cattle slaughter in a slaughter plant enabled for export in western Paraná
title_sort Monitoring of hygiene indicator microorganisms in a line of cattle slaughter in a slaughter plant enabled for export in western Paraná
author Brandão, Juliana Luisa
author_facet Brandão, Juliana Luisa
Guirro, Erica Cristina Bueno do Prado
Pinto, Paulo Sérgio de Arruda
Nero, Luis Augusto
Pinto, José Paes de Almeida Nogueira
Bersot, Luciano dos Santos
author_role author
author2 Guirro, Erica Cristina Bueno do Prado
Pinto, Paulo Sérgio de Arruda
Nero, Luis Augusto
Pinto, José Paes de Almeida Nogueira
Bersot, Luciano dos Santos
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Brandão, Juliana Luisa
Guirro, Erica Cristina Bueno do Prado
Pinto, Paulo Sérgio de Arruda
Nero, Luis Augusto
Pinto, José Paes de Almeida Nogueira
Bersot, Luciano dos Santos
dc.subject.por.fl_str_mv Microorganisms
Indicators
Processing
Contamination.
Micro-organismos
Indicadores
Processamento
Contaminação.
Microbiologia de Alimentos
topic Microorganisms
Indicators
Processing
Contamination.
Micro-organismos
Indicadores
Processamento
Contaminação.
Microbiologia de Alimentos
description Indicators microorganisms can be used as a method for evaluating the sanitary quality of food products, indicating the suitability of conditions for obtaining, processing and storage of food. This study sought to evaluate surface contamination of cattle carcasses that come from a slaughter plant under Federal Inspection in western Paraná by mesophilic bacteria (AM), Enterobacteriaceae (EB), coliform at 35°C (TC) and E. coli (EC). Surface samples were collected from 25 carcasses, each at 4 different points of slaughter, for non-destructive method. The samples were diluted in decimal scale and incubated in Petrifilm ® plates. Were found averages of 1.46; 0.3; 0.23 and 0.21 log CFU / cm ² for AM, EB, CT and EC, respectively. The values to be found were well below those recommended by the decision 471/2001 of the European Union and several other authors surveyed, indicating the effectiveness of the hygienic process industry.
publishDate 2012
dc.date.none.fl_str_mv 2012-05-15
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Artigo científico
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/7949
10.5433/1679-0359.2012v33n2p755
url https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/7949
identifier_str_mv 10.5433/1679-0359.2012v33n2p755
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/7949/10477
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv UEL
publisher.none.fl_str_mv UEL
dc.source.none.fl_str_mv Semina: Ciências Agrárias; Vol. 33 No. 2 (2012); 755-762
Semina: Ciências Agrárias; v. 33 n. 2 (2012); 755-762
1679-0359
1676-546X
reponame:Semina. Ciências Agrárias (Online)
instname:Universidade Estadual de Londrina (UEL)
instacron:UEL
instname_str Universidade Estadual de Londrina (UEL)
instacron_str UEL
institution UEL
reponame_str Semina. Ciências Agrárias (Online)
collection Semina. Ciências Agrárias (Online)
repository.name.fl_str_mv Semina. Ciências Agrárias (Online) - Universidade Estadual de Londrina (UEL)
repository.mail.fl_str_mv semina.agrarias@uel.br
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