Levedura íntegra e derivados do seu processamento em rações para tilápia do Nilo: Aspectos hematológicos e histológicos
Autor(a) principal: | |
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Data de Publicação: | 2006 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.4025/actascibiolsci.v28i4.161 http://hdl.handle.net/11449/69143 |
Resumo: | The effects of inclusion of whole yeast, autolyzed yeast and yeast cell wall on hematological parameters and gut villus perimeter were evaluated in juvenile Nile tilapia, after 80 experimental days. Isoproteic (32.0% DP) and isoenergetic (3200 kcal DE kg -1) practical diets were supplemented with three levels of whole yeast or autolyzed yeast (1.0, 2.0 and 3.0%) and three levels of yeast cell wall (0.1, 0.2 and 0.3%), plus a control diet (with no test microingredients). Red blood cell count, hemoglobin concentration, total plasmatic protein, hematocrit percentage, mean corpuscular volume, mean corpuscular hemoglobin concentration and gut villus perimeter were evaluated. Variations on hematological parameters in animals fed diets with whole yeast; autolyzed yeast and yeast cell wall were observed to be within normal ranges for this species. There was significant influence (p<0.05) of different levels of yeast and derivatives on intestinal villus perimeter. Results showed that experimental period and proposed levels of whole yeast, autolyzed yeast and yeast cell wall do not provide undesirable alterations on standard hematological parameters to Nile tilapia and can be safely used to compound diets for this species. Results also showed that supplement of yeast cell wall provide higher intestinal villus perimeter. |
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Repositório Institucional da UNESP |
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Levedura íntegra e derivados do seu processamento em rações para tilápia do Nilo: Aspectos hematológicos e histológicosWhole yeast and yeast derivatives in Nile tilapia diets: Hematological and histological aspects.Autolyzed yeastOreochromis niloticusSaccharomyces sp.Yeast cell wallhemoglobinisoproteinblood analysisdiet supplementationerythrocyte countexperimental studyhematocrithistopathologymean corpuscular hemoglobinmean corpuscular volumenonhumanpiscicultureTilapiayeastAnimaliaThe effects of inclusion of whole yeast, autolyzed yeast and yeast cell wall on hematological parameters and gut villus perimeter were evaluated in juvenile Nile tilapia, after 80 experimental days. Isoproteic (32.0% DP) and isoenergetic (3200 kcal DE kg -1) practical diets were supplemented with three levels of whole yeast or autolyzed yeast (1.0, 2.0 and 3.0%) and three levels of yeast cell wall (0.1, 0.2 and 0.3%), plus a control diet (with no test microingredients). Red blood cell count, hemoglobin concentration, total plasmatic protein, hematocrit percentage, mean corpuscular volume, mean corpuscular hemoglobin concentration and gut villus perimeter were evaluated. Variations on hematological parameters in animals fed diets with whole yeast; autolyzed yeast and yeast cell wall were observed to be within normal ranges for this species. There was significant influence (p<0.05) of different levels of yeast and derivatives on intestinal villus perimeter. Results showed that experimental period and proposed levels of whole yeast, autolyzed yeast and yeast cell wall do not provide undesirable alterations on standard hematological parameters to Nile tilapia and can be safely used to compound diets for this species. Results also showed that supplement of yeast cell wall provide higher intestinal villus perimeter.Embrapa Agropecuária Oeste, BR 163, km 253,6, Cx. Postal 661, 79804-970, DouradosDepartamento de Morfologia Instituto de Biociências Universidade Estadual Paulista, Botucatu, São PauloDepartamento de Melhoramento e Nutrição Animal Faculdade de Medicina Veterinária e Zootecnia Universidade Estadual Paulista, Botucatu, São PauloDepartamento de Morfologia Instituto de Biociências Universidade Estadual Paulista, Botucatu, São PauloDepartamento de Melhoramento e Nutrição Animal Faculdade de Medicina Veterinária e Zootecnia Universidade Estadual Paulista, Botucatu, São PauloEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)Universidade Estadual Paulista (Unesp)Hisano, HamiltonDal Pai Silva, Maeli [UNESP]Barros, Margarida Maria [UNESP]Pezzato, Luiz Edivaldo [UNESP]2014-05-27T11:21:59Z2014-05-27T11:21:59Z2006-10-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article311-318application/pdfhttp://dx.doi.org/10.4025/actascibiolsci.v28i4.161Acta Scientiarum - Biological Sciences, v. 28, n. 4, p. 311-318, 2006.1679-9283http://hdl.handle.net/11449/6914310.4025/actascibiolsci.v28i4.1612-s2.0-345479099662-s2.0-34547909966.pdf93097590300875369349360966928688Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporActa Scientiarum: Biological Sciences0,208info:eu-repo/semantics/openAccess2024-09-06T18:55:36Zoai:repositorio.unesp.br:11449/69143Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-09-06T18:55:36Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Levedura íntegra e derivados do seu processamento em rações para tilápia do Nilo: Aspectos hematológicos e histológicos Whole yeast and yeast derivatives in Nile tilapia diets: Hematological and histological aspects. |
title |
Levedura íntegra e derivados do seu processamento em rações para tilápia do Nilo: Aspectos hematológicos e histológicos |
spellingShingle |
Levedura íntegra e derivados do seu processamento em rações para tilápia do Nilo: Aspectos hematológicos e histológicos Hisano, Hamilton Autolyzed yeast Oreochromis niloticus Saccharomyces sp. Yeast cell wall hemoglobin isoprotein blood analysis diet supplementation erythrocyte count experimental study hematocrit histopathology mean corpuscular hemoglobin mean corpuscular volume nonhuman pisciculture Tilapia yeast Animalia |
title_short |
Levedura íntegra e derivados do seu processamento em rações para tilápia do Nilo: Aspectos hematológicos e histológicos |
title_full |
Levedura íntegra e derivados do seu processamento em rações para tilápia do Nilo: Aspectos hematológicos e histológicos |
title_fullStr |
Levedura íntegra e derivados do seu processamento em rações para tilápia do Nilo: Aspectos hematológicos e histológicos |
title_full_unstemmed |
Levedura íntegra e derivados do seu processamento em rações para tilápia do Nilo: Aspectos hematológicos e histológicos |
title_sort |
Levedura íntegra e derivados do seu processamento em rações para tilápia do Nilo: Aspectos hematológicos e histológicos |
author |
Hisano, Hamilton |
author_facet |
Hisano, Hamilton Dal Pai Silva, Maeli [UNESP] Barros, Margarida Maria [UNESP] Pezzato, Luiz Edivaldo [UNESP] |
author_role |
author |
author2 |
Dal Pai Silva, Maeli [UNESP] Barros, Margarida Maria [UNESP] Pezzato, Luiz Edivaldo [UNESP] |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Hisano, Hamilton Dal Pai Silva, Maeli [UNESP] Barros, Margarida Maria [UNESP] Pezzato, Luiz Edivaldo [UNESP] |
dc.subject.por.fl_str_mv |
Autolyzed yeast Oreochromis niloticus Saccharomyces sp. Yeast cell wall hemoglobin isoprotein blood analysis diet supplementation erythrocyte count experimental study hematocrit histopathology mean corpuscular hemoglobin mean corpuscular volume nonhuman pisciculture Tilapia yeast Animalia |
topic |
Autolyzed yeast Oreochromis niloticus Saccharomyces sp. Yeast cell wall hemoglobin isoprotein blood analysis diet supplementation erythrocyte count experimental study hematocrit histopathology mean corpuscular hemoglobin mean corpuscular volume nonhuman pisciculture Tilapia yeast Animalia |
description |
The effects of inclusion of whole yeast, autolyzed yeast and yeast cell wall on hematological parameters and gut villus perimeter were evaluated in juvenile Nile tilapia, after 80 experimental days. Isoproteic (32.0% DP) and isoenergetic (3200 kcal DE kg -1) practical diets were supplemented with three levels of whole yeast or autolyzed yeast (1.0, 2.0 and 3.0%) and three levels of yeast cell wall (0.1, 0.2 and 0.3%), plus a control diet (with no test microingredients). Red blood cell count, hemoglobin concentration, total plasmatic protein, hematocrit percentage, mean corpuscular volume, mean corpuscular hemoglobin concentration and gut villus perimeter were evaluated. Variations on hematological parameters in animals fed diets with whole yeast; autolyzed yeast and yeast cell wall were observed to be within normal ranges for this species. There was significant influence (p<0.05) of different levels of yeast and derivatives on intestinal villus perimeter. Results showed that experimental period and proposed levels of whole yeast, autolyzed yeast and yeast cell wall do not provide undesirable alterations on standard hematological parameters to Nile tilapia and can be safely used to compound diets for this species. Results also showed that supplement of yeast cell wall provide higher intestinal villus perimeter. |
publishDate |
2006 |
dc.date.none.fl_str_mv |
2006-10-01 2014-05-27T11:21:59Z 2014-05-27T11:21:59Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.4025/actascibiolsci.v28i4.161 Acta Scientiarum - Biological Sciences, v. 28, n. 4, p. 311-318, 2006. 1679-9283 http://hdl.handle.net/11449/69143 10.4025/actascibiolsci.v28i4.161 2-s2.0-34547909966 2-s2.0-34547909966.pdf 9309759030087536 9349360966928688 |
url |
http://dx.doi.org/10.4025/actascibiolsci.v28i4.161 http://hdl.handle.net/11449/69143 |
identifier_str_mv |
Acta Scientiarum - Biological Sciences, v. 28, n. 4, p. 311-318, 2006. 1679-9283 10.4025/actascibiolsci.v28i4.161 2-s2.0-34547909966 2-s2.0-34547909966.pdf 9309759030087536 9349360966928688 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Acta Scientiarum: Biological Sciences 0,208 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
311-318 application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
repositoriounesp@unesp.br |
_version_ |
1813546596516757504 |