Levedura íntegra e derivados do seu processamento em rações para tilápia do Nilo: Aspectos hematológicos e histológicos

Detalhes bibliográficos
Autor(a) principal: Hisano, Hamilton
Data de Publicação: 2006
Outros Autores: Dal Pai Silva, Maeli [UNESP], Barros, Margarida Maria [UNESP], Pezzato, Luiz Edivaldo [UNESP]
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.4025/actascibiolsci.v28i4.161
http://hdl.handle.net/11449/69143
Resumo: The effects of inclusion of whole yeast, autolyzed yeast and yeast cell wall on hematological parameters and gut villus perimeter were evaluated in juvenile Nile tilapia, after 80 experimental days. Isoproteic (32.0% DP) and isoenergetic (3200 kcal DE kg -1) practical diets were supplemented with three levels of whole yeast or autolyzed yeast (1.0, 2.0 and 3.0%) and three levels of yeast cell wall (0.1, 0.2 and 0.3%), plus a control diet (with no test microingredients). Red blood cell count, hemoglobin concentration, total plasmatic protein, hematocrit percentage, mean corpuscular volume, mean corpuscular hemoglobin concentration and gut villus perimeter were evaluated. Variations on hematological parameters in animals fed diets with whole yeast; autolyzed yeast and yeast cell wall were observed to be within normal ranges for this species. There was significant influence (p<0.05) of different levels of yeast and derivatives on intestinal villus perimeter. Results showed that experimental period and proposed levels of whole yeast, autolyzed yeast and yeast cell wall do not provide undesirable alterations on standard hematological parameters to Nile tilapia and can be safely used to compound diets for this species. Results also showed that supplement of yeast cell wall provide higher intestinal villus perimeter.
id UNSP_39e3735c412805b8494c212cd114ee1e
oai_identifier_str oai:repositorio.unesp.br:11449/69143
network_acronym_str UNSP
network_name_str Repositório Institucional da UNESP
repository_id_str 2946
spelling Levedura íntegra e derivados do seu processamento em rações para tilápia do Nilo: Aspectos hematológicos e histológicosWhole yeast and yeast derivatives in Nile tilapia diets: Hematological and histological aspects.Autolyzed yeastOreochromis niloticusSaccharomyces sp.Yeast cell wallhemoglobinisoproteinblood analysisdiet supplementationerythrocyte countexperimental studyhematocrithistopathologymean corpuscular hemoglobinmean corpuscular volumenonhumanpiscicultureTilapiayeastAnimaliaThe effects of inclusion of whole yeast, autolyzed yeast and yeast cell wall on hematological parameters and gut villus perimeter were evaluated in juvenile Nile tilapia, after 80 experimental days. Isoproteic (32.0% DP) and isoenergetic (3200 kcal DE kg -1) practical diets were supplemented with three levels of whole yeast or autolyzed yeast (1.0, 2.0 and 3.0%) and three levels of yeast cell wall (0.1, 0.2 and 0.3%), plus a control diet (with no test microingredients). Red blood cell count, hemoglobin concentration, total plasmatic protein, hematocrit percentage, mean corpuscular volume, mean corpuscular hemoglobin concentration and gut villus perimeter were evaluated. Variations on hematological parameters in animals fed diets with whole yeast; autolyzed yeast and yeast cell wall were observed to be within normal ranges for this species. There was significant influence (p<0.05) of different levels of yeast and derivatives on intestinal villus perimeter. Results showed that experimental period and proposed levels of whole yeast, autolyzed yeast and yeast cell wall do not provide undesirable alterations on standard hematological parameters to Nile tilapia and can be safely used to compound diets for this species. Results also showed that supplement of yeast cell wall provide higher intestinal villus perimeter.Embrapa Agropecuária Oeste, BR 163, km 253,6, Cx. Postal 661, 79804-970, DouradosDepartamento de Morfologia Instituto de Biociências Universidade Estadual Paulista, Botucatu, São PauloDepartamento de Melhoramento e Nutrição Animal Faculdade de Medicina Veterinária e Zootecnia Universidade Estadual Paulista, Botucatu, São PauloDepartamento de Morfologia Instituto de Biociências Universidade Estadual Paulista, Botucatu, São PauloDepartamento de Melhoramento e Nutrição Animal Faculdade de Medicina Veterinária e Zootecnia Universidade Estadual Paulista, Botucatu, São PauloEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)Universidade Estadual Paulista (Unesp)Hisano, HamiltonDal Pai Silva, Maeli [UNESP]Barros, Margarida Maria [UNESP]Pezzato, Luiz Edivaldo [UNESP]2014-05-27T11:21:59Z2014-05-27T11:21:59Z2006-10-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article311-318application/pdfhttp://dx.doi.org/10.4025/actascibiolsci.v28i4.161Acta Scientiarum - Biological Sciences, v. 28, n. 4, p. 311-318, 2006.1679-9283http://hdl.handle.net/11449/6914310.4025/actascibiolsci.v28i4.1612-s2.0-345479099662-s2.0-34547909966.pdf93097590300875369349360966928688Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporActa Scientiarum: Biological Sciences0,208info:eu-repo/semantics/openAccess2024-09-06T18:55:36Zoai:repositorio.unesp.br:11449/69143Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-09-06T18:55:36Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Levedura íntegra e derivados do seu processamento em rações para tilápia do Nilo: Aspectos hematológicos e histológicos
Whole yeast and yeast derivatives in Nile tilapia diets: Hematological and histological aspects.
title Levedura íntegra e derivados do seu processamento em rações para tilápia do Nilo: Aspectos hematológicos e histológicos
spellingShingle Levedura íntegra e derivados do seu processamento em rações para tilápia do Nilo: Aspectos hematológicos e histológicos
Hisano, Hamilton
Autolyzed yeast
Oreochromis niloticus
Saccharomyces sp.
Yeast cell wall
hemoglobin
isoprotein
blood analysis
diet supplementation
erythrocyte count
experimental study
hematocrit
histopathology
mean corpuscular hemoglobin
mean corpuscular volume
nonhuman
pisciculture
Tilapia
yeast
Animalia
title_short Levedura íntegra e derivados do seu processamento em rações para tilápia do Nilo: Aspectos hematológicos e histológicos
title_full Levedura íntegra e derivados do seu processamento em rações para tilápia do Nilo: Aspectos hematológicos e histológicos
title_fullStr Levedura íntegra e derivados do seu processamento em rações para tilápia do Nilo: Aspectos hematológicos e histológicos
title_full_unstemmed Levedura íntegra e derivados do seu processamento em rações para tilápia do Nilo: Aspectos hematológicos e histológicos
title_sort Levedura íntegra e derivados do seu processamento em rações para tilápia do Nilo: Aspectos hematológicos e histológicos
author Hisano, Hamilton
author_facet Hisano, Hamilton
Dal Pai Silva, Maeli [UNESP]
Barros, Margarida Maria [UNESP]
Pezzato, Luiz Edivaldo [UNESP]
author_role author
author2 Dal Pai Silva, Maeli [UNESP]
Barros, Margarida Maria [UNESP]
Pezzato, Luiz Edivaldo [UNESP]
author2_role author
author
author
dc.contributor.none.fl_str_mv Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Hisano, Hamilton
Dal Pai Silva, Maeli [UNESP]
Barros, Margarida Maria [UNESP]
Pezzato, Luiz Edivaldo [UNESP]
dc.subject.por.fl_str_mv Autolyzed yeast
Oreochromis niloticus
Saccharomyces sp.
Yeast cell wall
hemoglobin
isoprotein
blood analysis
diet supplementation
erythrocyte count
experimental study
hematocrit
histopathology
mean corpuscular hemoglobin
mean corpuscular volume
nonhuman
pisciculture
Tilapia
yeast
Animalia
topic Autolyzed yeast
Oreochromis niloticus
Saccharomyces sp.
Yeast cell wall
hemoglobin
isoprotein
blood analysis
diet supplementation
erythrocyte count
experimental study
hematocrit
histopathology
mean corpuscular hemoglobin
mean corpuscular volume
nonhuman
pisciculture
Tilapia
yeast
Animalia
description The effects of inclusion of whole yeast, autolyzed yeast and yeast cell wall on hematological parameters and gut villus perimeter were evaluated in juvenile Nile tilapia, after 80 experimental days. Isoproteic (32.0% DP) and isoenergetic (3200 kcal DE kg -1) practical diets were supplemented with three levels of whole yeast or autolyzed yeast (1.0, 2.0 and 3.0%) and three levels of yeast cell wall (0.1, 0.2 and 0.3%), plus a control diet (with no test microingredients). Red blood cell count, hemoglobin concentration, total plasmatic protein, hematocrit percentage, mean corpuscular volume, mean corpuscular hemoglobin concentration and gut villus perimeter were evaluated. Variations on hematological parameters in animals fed diets with whole yeast; autolyzed yeast and yeast cell wall were observed to be within normal ranges for this species. There was significant influence (p<0.05) of different levels of yeast and derivatives on intestinal villus perimeter. Results showed that experimental period and proposed levels of whole yeast, autolyzed yeast and yeast cell wall do not provide undesirable alterations on standard hematological parameters to Nile tilapia and can be safely used to compound diets for this species. Results also showed that supplement of yeast cell wall provide higher intestinal villus perimeter.
publishDate 2006
dc.date.none.fl_str_mv 2006-10-01
2014-05-27T11:21:59Z
2014-05-27T11:21:59Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.4025/actascibiolsci.v28i4.161
Acta Scientiarum - Biological Sciences, v. 28, n. 4, p. 311-318, 2006.
1679-9283
http://hdl.handle.net/11449/69143
10.4025/actascibiolsci.v28i4.161
2-s2.0-34547909966
2-s2.0-34547909966.pdf
9309759030087536
9349360966928688
url http://dx.doi.org/10.4025/actascibiolsci.v28i4.161
http://hdl.handle.net/11449/69143
identifier_str_mv Acta Scientiarum - Biological Sciences, v. 28, n. 4, p. 311-318, 2006.
1679-9283
10.4025/actascibiolsci.v28i4.161
2-s2.0-34547909966
2-s2.0-34547909966.pdf
9309759030087536
9349360966928688
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Acta Scientiarum: Biological Sciences
0,208
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 311-318
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv repositoriounesp@unesp.br
_version_ 1813546596516757504