Electrosynthesis of three-dimensional nanoporous nickel on screen-printed electrode used for the determination of narirutin in citrus wastewater

Detalhes bibliográficos
Autor(a) principal: Beluomini, Maísa Azevedo [UNESP]
Data de Publicação: 2021
Outros Autores: Stradiotto, Nelson Ramos [UNESP], Boldrin, Maria Valnice [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/j.foodchem.2021.129427
http://hdl.handle.net/11449/207434
Resumo: In this study, an electrochemical sensor was designed for the detection of narirutin using three-dimensional nanostructured porous nickel on screen-printed electrode (3DnpNi/SPE). The modified electrode was successfully synthesized by the dynamic hydrogen bubble template method. The 3DnpNi/SPE was characterized by spectroscopic, microscopic, and electrochemical methods. The results showed that the 3DnpNi/SPE presents good electrocatalytic activity for the oxidation of narirutin. The quantification of narirutin was conducted by differential pulse voltammetry, which showed a wide concentration range (1.0 × 10-7 – 1.0 × 10-5 mol L-1), with low detection limit (3.9 × 10-8 mol L-1), and excellent sensitivity (0.31 A L mol−1). The proposed electrode was applied toward the determination of narirutin in yellow water sample from the citrus industry, where it presented a good degree of accuracy. The 3DnpNi/SPE showed repeatability, long-term stability, and selectivity. The results obtained showed agreement with those obtained by HPLC/DAD method. Chemical compounds studied in this article.
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spelling Electrosynthesis of three-dimensional nanoporous nickel on screen-printed electrode used for the determination of narirutin in citrus wastewaterD(+)-Glucose (PubChem CID: 107526)D-fructose (PubChem CID: 5984)Differential pulse voltammetryElectrochemical detectionHesperidin (PubChem CID: 10621)NanostructureNaringenin (PubChem CID: 932)NarirutinNarirutin (PubChem CID: 442431)Nickel chloride hexahydrate (PubChem CID: 11791229)Yellow waterIn this study, an electrochemical sensor was designed for the detection of narirutin using three-dimensional nanostructured porous nickel on screen-printed electrode (3DnpNi/SPE). The modified electrode was successfully synthesized by the dynamic hydrogen bubble template method. The 3DnpNi/SPE was characterized by spectroscopic, microscopic, and electrochemical methods. The results showed that the 3DnpNi/SPE presents good electrocatalytic activity for the oxidation of narirutin. The quantification of narirutin was conducted by differential pulse voltammetry, which showed a wide concentration range (1.0 × 10-7 – 1.0 × 10-5 mol L-1), with low detection limit (3.9 × 10-8 mol L-1), and excellent sensitivity (0.31 A L mol−1). The proposed electrode was applied toward the determination of narirutin in yellow water sample from the citrus industry, where it presented a good degree of accuracy. The 3DnpNi/SPE showed repeatability, long-term stability, and selectivity. The results obtained showed agreement with those obtained by HPLC/DAD method. Chemical compounds studied in this article.Analytical Chemistry Department Institute of Chemistry São Paulo State University (UNESP), 55 Prof. Francisco Degni St.Bioenergy Research Institute (IPBEN) São Paulo State University (UNESP), 55 Prof. Francisco Degni St.Analytical Chemistry Department Institute of Chemistry São Paulo State University (UNESP), 55 Prof. Francisco Degni St.Bioenergy Research Institute (IPBEN) São Paulo State University (UNESP), 55 Prof. Francisco Degni St.Universidade Estadual Paulista (Unesp)Beluomini, Maísa Azevedo [UNESP]Stradiotto, Nelson Ramos [UNESP]Boldrin, Maria Valnice [UNESP]2021-06-25T10:55:04Z2021-06-25T10:55:04Z2021-08-15info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1016/j.foodchem.2021.129427Food Chemistry, v. 353.1873-70720308-8146http://hdl.handle.net/11449/20743410.1016/j.foodchem.2021.1294272-s2.0-85102402889Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengFood Chemistryinfo:eu-repo/semantics/openAccess2021-10-23T17:16:36Zoai:repositorio.unesp.br:11449/207434Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T14:29:07.346221Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Electrosynthesis of three-dimensional nanoporous nickel on screen-printed electrode used for the determination of narirutin in citrus wastewater
title Electrosynthesis of three-dimensional nanoporous nickel on screen-printed electrode used for the determination of narirutin in citrus wastewater
spellingShingle Electrosynthesis of three-dimensional nanoporous nickel on screen-printed electrode used for the determination of narirutin in citrus wastewater
Beluomini, Maísa Azevedo [UNESP]
D(+)-Glucose (PubChem CID: 107526)
D-fructose (PubChem CID: 5984)
Differential pulse voltammetry
Electrochemical detection
Hesperidin (PubChem CID: 10621)
Nanostructure
Naringenin (PubChem CID: 932)
Narirutin
Narirutin (PubChem CID: 442431)
Nickel chloride hexahydrate (PubChem CID: 11791229)
Yellow water
title_short Electrosynthesis of three-dimensional nanoporous nickel on screen-printed electrode used for the determination of narirutin in citrus wastewater
title_full Electrosynthesis of three-dimensional nanoporous nickel on screen-printed electrode used for the determination of narirutin in citrus wastewater
title_fullStr Electrosynthesis of three-dimensional nanoporous nickel on screen-printed electrode used for the determination of narirutin in citrus wastewater
title_full_unstemmed Electrosynthesis of three-dimensional nanoporous nickel on screen-printed electrode used for the determination of narirutin in citrus wastewater
title_sort Electrosynthesis of three-dimensional nanoporous nickel on screen-printed electrode used for the determination of narirutin in citrus wastewater
author Beluomini, Maísa Azevedo [UNESP]
author_facet Beluomini, Maísa Azevedo [UNESP]
Stradiotto, Nelson Ramos [UNESP]
Boldrin, Maria Valnice [UNESP]
author_role author
author2 Stradiotto, Nelson Ramos [UNESP]
Boldrin, Maria Valnice [UNESP]
author2_role author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Beluomini, Maísa Azevedo [UNESP]
Stradiotto, Nelson Ramos [UNESP]
Boldrin, Maria Valnice [UNESP]
dc.subject.por.fl_str_mv D(+)-Glucose (PubChem CID: 107526)
D-fructose (PubChem CID: 5984)
Differential pulse voltammetry
Electrochemical detection
Hesperidin (PubChem CID: 10621)
Nanostructure
Naringenin (PubChem CID: 932)
Narirutin
Narirutin (PubChem CID: 442431)
Nickel chloride hexahydrate (PubChem CID: 11791229)
Yellow water
topic D(+)-Glucose (PubChem CID: 107526)
D-fructose (PubChem CID: 5984)
Differential pulse voltammetry
Electrochemical detection
Hesperidin (PubChem CID: 10621)
Nanostructure
Naringenin (PubChem CID: 932)
Narirutin
Narirutin (PubChem CID: 442431)
Nickel chloride hexahydrate (PubChem CID: 11791229)
Yellow water
description In this study, an electrochemical sensor was designed for the detection of narirutin using three-dimensional nanostructured porous nickel on screen-printed electrode (3DnpNi/SPE). The modified electrode was successfully synthesized by the dynamic hydrogen bubble template method. The 3DnpNi/SPE was characterized by spectroscopic, microscopic, and electrochemical methods. The results showed that the 3DnpNi/SPE presents good electrocatalytic activity for the oxidation of narirutin. The quantification of narirutin was conducted by differential pulse voltammetry, which showed a wide concentration range (1.0 × 10-7 – 1.0 × 10-5 mol L-1), with low detection limit (3.9 × 10-8 mol L-1), and excellent sensitivity (0.31 A L mol−1). The proposed electrode was applied toward the determination of narirutin in yellow water sample from the citrus industry, where it presented a good degree of accuracy. The 3DnpNi/SPE showed repeatability, long-term stability, and selectivity. The results obtained showed agreement with those obtained by HPLC/DAD method. Chemical compounds studied in this article.
publishDate 2021
dc.date.none.fl_str_mv 2021-06-25T10:55:04Z
2021-06-25T10:55:04Z
2021-08-15
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/j.foodchem.2021.129427
Food Chemistry, v. 353.
1873-7072
0308-8146
http://hdl.handle.net/11449/207434
10.1016/j.foodchem.2021.129427
2-s2.0-85102402889
url http://dx.doi.org/10.1016/j.foodchem.2021.129427
http://hdl.handle.net/11449/207434
identifier_str_mv Food Chemistry, v. 353.
1873-7072
0308-8146
10.1016/j.foodchem.2021.129427
2-s2.0-85102402889
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Food Chemistry
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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