Electrosynthesis of three-dimensional nanoporous nickel on screen-printed electrode used for the determination of narirutin in citrus wastewater
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/j.foodchem.2021.129427 http://hdl.handle.net/11449/207434 |
Resumo: | In this study, an electrochemical sensor was designed for the detection of narirutin using three-dimensional nanostructured porous nickel on screen-printed electrode (3DnpNi/SPE). The modified electrode was successfully synthesized by the dynamic hydrogen bubble template method. The 3DnpNi/SPE was characterized by spectroscopic, microscopic, and electrochemical methods. The results showed that the 3DnpNi/SPE presents good electrocatalytic activity for the oxidation of narirutin. The quantification of narirutin was conducted by differential pulse voltammetry, which showed a wide concentration range (1.0 × 10-7 – 1.0 × 10-5 mol L-1), with low detection limit (3.9 × 10-8 mol L-1), and excellent sensitivity (0.31 A L mol−1). The proposed electrode was applied toward the determination of narirutin in yellow water sample from the citrus industry, where it presented a good degree of accuracy. The 3DnpNi/SPE showed repeatability, long-term stability, and selectivity. The results obtained showed agreement with those obtained by HPLC/DAD method. Chemical compounds studied in this article. |
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Electrosynthesis of three-dimensional nanoporous nickel on screen-printed electrode used for the determination of narirutin in citrus wastewaterD(+)-Glucose (PubChem CID: 107526)D-fructose (PubChem CID: 5984)Differential pulse voltammetryElectrochemical detectionHesperidin (PubChem CID: 10621)NanostructureNaringenin (PubChem CID: 932)NarirutinNarirutin (PubChem CID: 442431)Nickel chloride hexahydrate (PubChem CID: 11791229)Yellow waterIn this study, an electrochemical sensor was designed for the detection of narirutin using three-dimensional nanostructured porous nickel on screen-printed electrode (3DnpNi/SPE). The modified electrode was successfully synthesized by the dynamic hydrogen bubble template method. The 3DnpNi/SPE was characterized by spectroscopic, microscopic, and electrochemical methods. The results showed that the 3DnpNi/SPE presents good electrocatalytic activity for the oxidation of narirutin. The quantification of narirutin was conducted by differential pulse voltammetry, which showed a wide concentration range (1.0 × 10-7 – 1.0 × 10-5 mol L-1), with low detection limit (3.9 × 10-8 mol L-1), and excellent sensitivity (0.31 A L mol−1). The proposed electrode was applied toward the determination of narirutin in yellow water sample from the citrus industry, where it presented a good degree of accuracy. The 3DnpNi/SPE showed repeatability, long-term stability, and selectivity. The results obtained showed agreement with those obtained by HPLC/DAD method. Chemical compounds studied in this article.Analytical Chemistry Department Institute of Chemistry São Paulo State University (UNESP), 55 Prof. Francisco Degni St.Bioenergy Research Institute (IPBEN) São Paulo State University (UNESP), 55 Prof. Francisco Degni St.Analytical Chemistry Department Institute of Chemistry São Paulo State University (UNESP), 55 Prof. Francisco Degni St.Bioenergy Research Institute (IPBEN) São Paulo State University (UNESP), 55 Prof. Francisco Degni St.Universidade Estadual Paulista (Unesp)Beluomini, Maísa Azevedo [UNESP]Stradiotto, Nelson Ramos [UNESP]Boldrin, Maria Valnice [UNESP]2021-06-25T10:55:04Z2021-06-25T10:55:04Z2021-08-15info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1016/j.foodchem.2021.129427Food Chemistry, v. 353.1873-70720308-8146http://hdl.handle.net/11449/20743410.1016/j.foodchem.2021.1294272-s2.0-85102402889Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengFood Chemistryinfo:eu-repo/semantics/openAccess2021-10-23T17:16:36Zoai:repositorio.unesp.br:11449/207434Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T14:29:07.346221Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Electrosynthesis of three-dimensional nanoporous nickel on screen-printed electrode used for the determination of narirutin in citrus wastewater |
title |
Electrosynthesis of three-dimensional nanoporous nickel on screen-printed electrode used for the determination of narirutin in citrus wastewater |
spellingShingle |
Electrosynthesis of three-dimensional nanoporous nickel on screen-printed electrode used for the determination of narirutin in citrus wastewater Beluomini, Maísa Azevedo [UNESP] D(+)-Glucose (PubChem CID: 107526) D-fructose (PubChem CID: 5984) Differential pulse voltammetry Electrochemical detection Hesperidin (PubChem CID: 10621) Nanostructure Naringenin (PubChem CID: 932) Narirutin Narirutin (PubChem CID: 442431) Nickel chloride hexahydrate (PubChem CID: 11791229) Yellow water |
title_short |
Electrosynthesis of three-dimensional nanoporous nickel on screen-printed electrode used for the determination of narirutin in citrus wastewater |
title_full |
Electrosynthesis of three-dimensional nanoporous nickel on screen-printed electrode used for the determination of narirutin in citrus wastewater |
title_fullStr |
Electrosynthesis of three-dimensional nanoporous nickel on screen-printed electrode used for the determination of narirutin in citrus wastewater |
title_full_unstemmed |
Electrosynthesis of three-dimensional nanoporous nickel on screen-printed electrode used for the determination of narirutin in citrus wastewater |
title_sort |
Electrosynthesis of three-dimensional nanoporous nickel on screen-printed electrode used for the determination of narirutin in citrus wastewater |
author |
Beluomini, Maísa Azevedo [UNESP] |
author_facet |
Beluomini, Maísa Azevedo [UNESP] Stradiotto, Nelson Ramos [UNESP] Boldrin, Maria Valnice [UNESP] |
author_role |
author |
author2 |
Stradiotto, Nelson Ramos [UNESP] Boldrin, Maria Valnice [UNESP] |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Beluomini, Maísa Azevedo [UNESP] Stradiotto, Nelson Ramos [UNESP] Boldrin, Maria Valnice [UNESP] |
dc.subject.por.fl_str_mv |
D(+)-Glucose (PubChem CID: 107526) D-fructose (PubChem CID: 5984) Differential pulse voltammetry Electrochemical detection Hesperidin (PubChem CID: 10621) Nanostructure Naringenin (PubChem CID: 932) Narirutin Narirutin (PubChem CID: 442431) Nickel chloride hexahydrate (PubChem CID: 11791229) Yellow water |
topic |
D(+)-Glucose (PubChem CID: 107526) D-fructose (PubChem CID: 5984) Differential pulse voltammetry Electrochemical detection Hesperidin (PubChem CID: 10621) Nanostructure Naringenin (PubChem CID: 932) Narirutin Narirutin (PubChem CID: 442431) Nickel chloride hexahydrate (PubChem CID: 11791229) Yellow water |
description |
In this study, an electrochemical sensor was designed for the detection of narirutin using three-dimensional nanostructured porous nickel on screen-printed electrode (3DnpNi/SPE). The modified electrode was successfully synthesized by the dynamic hydrogen bubble template method. The 3DnpNi/SPE was characterized by spectroscopic, microscopic, and electrochemical methods. The results showed that the 3DnpNi/SPE presents good electrocatalytic activity for the oxidation of narirutin. The quantification of narirutin was conducted by differential pulse voltammetry, which showed a wide concentration range (1.0 × 10-7 – 1.0 × 10-5 mol L-1), with low detection limit (3.9 × 10-8 mol L-1), and excellent sensitivity (0.31 A L mol−1). The proposed electrode was applied toward the determination of narirutin in yellow water sample from the citrus industry, where it presented a good degree of accuracy. The 3DnpNi/SPE showed repeatability, long-term stability, and selectivity. The results obtained showed agreement with those obtained by HPLC/DAD method. Chemical compounds studied in this article. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-06-25T10:55:04Z 2021-06-25T10:55:04Z 2021-08-15 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.foodchem.2021.129427 Food Chemistry, v. 353. 1873-7072 0308-8146 http://hdl.handle.net/11449/207434 10.1016/j.foodchem.2021.129427 2-s2.0-85102402889 |
url |
http://dx.doi.org/10.1016/j.foodchem.2021.129427 http://hdl.handle.net/11449/207434 |
identifier_str_mv |
Food Chemistry, v. 353. 1873-7072 0308-8146 10.1016/j.foodchem.2021.129427 2-s2.0-85102402889 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Food Chemistry |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128365895352320 |