Produção de cepa de duas variedades de mandioca em diferentes tratamentos de herbicidas

• Autor(a) principal: Curcelli, Felipe [UNESP]
• Data de Publicação: 2010
• Outros Autores: Abreu, Magno Luiz [UNESP], Bicudo, Silvio José [UNESP], Aguiar, Eduardo Barreto [UNESP], Pinotti, Élvio Brasil [UNESP], Cruz, Sihélio Júlio Silva [UNESP], Figueiredo, Priscila Gonzales [UNESP]
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Repositório Institucional da UNESP
• Texto Completo: http://revistas.fca.unesp.br/index.php/rat/article/view/1116; http://hdl.handle.net/11449/141187
• topic: Weeds; Co-product; Dry matter; Plantas daninhas; Co-produto; Massa seca

Cassava is a crop that is connected directly to the Brazil culture. One reason is that Brazil is considered a center of origin. Besides the cultural aspect, the culture can generate a large amount of money in the country because it is a crop that employs most of millions people around the chain. Cassava, like every culture has its growth and development affected by weeds, which consequently affects productivity and economic viability. The strain is considered also a co-product production from roots, but can be used for energy production, for example. There are few studies in the literature regarding the production and productivity of this material. Thus this study sought to quantify the mass and dry matter percentage of strains of cassava varieties IAC-14 and IAC-576- 70, under different treatments with herbicides, while driving the field.