Genetic and chemical diversity of native populations of Ocimum selloi Benth
Autor(a) principal: | |
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Data de Publicação: | 2015 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/j.indcrop.2015.06.045 http://hdl.handle.net/11449/160977 |
Resumo: | The present work aimed to characterize the chemical composition of essential oils and genetic diversity of three native populations of Ocimum selloi collected in Brazil southern and southeastern. Thus, with the proposals to subsidize genetic improvement programs for the species preservation and commercial application of the essential oil. A total of 60 samples from Iporanga and Piquete counties (State of Sao Paulo) and Adrianopolis county (State of Parana) were analyzed by RAPD - genetic polymorphism - and GC-MS - chemical composition of essential oils. The data showed that the variation of the chemical composition of the essential oils of the samples was influenced by geographical region and genetic factors. The Piquete population was more homogeneous with respect to factors evaluated, and presented germacrene D, elemicin, trans-alpha-bergamotene, and bicyclogermacrene as the major components. Populations of Adrianopolis and Iporanga showed strong variability probably due to the gene flow between these populations, because they are geographically close. Most samples of these two regions had as major substances elemicin, beta-selinene, and beta-4-copaen-alpha-ol. The results showed a great genetic and chemical divergence among and inside the populations between, being the diversity inside the populations bigger than among populations. The oils presented potential for commercial use in the manufacture of veterinary, pharmaceutical, and agricultural products. (C) 2015 Elsevier B.V. All rights reserved. |
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Genetic and chemical diversity of native populations of Ocimum selloi BenthParegoric elixirRAPDGenetic diversityEssential oilThe present work aimed to characterize the chemical composition of essential oils and genetic diversity of three native populations of Ocimum selloi collected in Brazil southern and southeastern. Thus, with the proposals to subsidize genetic improvement programs for the species preservation and commercial application of the essential oil. A total of 60 samples from Iporanga and Piquete counties (State of Sao Paulo) and Adrianopolis county (State of Parana) were analyzed by RAPD - genetic polymorphism - and GC-MS - chemical composition of essential oils. The data showed that the variation of the chemical composition of the essential oils of the samples was influenced by geographical region and genetic factors. The Piquete population was more homogeneous with respect to factors evaluated, and presented germacrene D, elemicin, trans-alpha-bergamotene, and bicyclogermacrene as the major components. Populations of Adrianopolis and Iporanga showed strong variability probably due to the gene flow between these populations, because they are geographically close. Most samples of these two regions had as major substances elemicin, beta-selinene, and beta-4-copaen-alpha-ol. The results showed a great genetic and chemical divergence among and inside the populations between, being the diversity inside the populations bigger than among populations. The oils presented potential for commercial use in the manufacture of veterinary, pharmaceutical, and agricultural products. (C) 2015 Elsevier B.V. All rights reserved.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Inst Agron IAC, Ctr P&D Recursos Genet Vegetais, BR-13001970 Campinas, SP, BrazilUniv Estadual Paulista, Fac Ciencias Agron, Dept Hort, BR-18603970 Botucatu, SP, BrazilAgencia Paulista Tecnol Agronegocios, Polo Reg Desenvolvimento Tecnol Ctr Sul, BR-13400970 Piracicaba, SP, BrazilUniv Estadual Paulista, Fac Ciencias Agron, Dept Hort, BR-18603970 Botucatu, SP, BrazilFAPESP: 2002/14005-0Elsevier B.V.Inst Agron IACUniversidade Estadual Paulista (Unesp)Agencia Paulista Tecnol AgronegociosFacanali, Roselaine [UNESP]Colombo, Carlos A.Teixeira, Joao P. F.Ming, Lin C. [UNESP]Zucchi, Maria I.Marques, Marcia O. M.2018-11-26T16:17:28Z2018-11-26T16:17:28Z2015-12-15info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article249-257application/pdfhttp://dx.doi.org/10.1016/j.indcrop.2015.06.045Industrial Crops And Products. Amsterdam: Elsevier Science Bv, v. 76, p. 249-257, 2015.0926-6690http://hdl.handle.net/11449/16097710.1016/j.indcrop.2015.06.045WOS:000364890600031WOS000364890600031.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengIndustrial Crops And Products1,091info:eu-repo/semantics/openAccess2024-04-30T14:33:00Zoai:repositorio.unesp.br:11449/160977Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T14:20:33.294219Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Genetic and chemical diversity of native populations of Ocimum selloi Benth |
title |
Genetic and chemical diversity of native populations of Ocimum selloi Benth |
spellingShingle |
Genetic and chemical diversity of native populations of Ocimum selloi Benth Facanali, Roselaine [UNESP] Paregoric elixir RAPD Genetic diversity Essential oil |
title_short |
Genetic and chemical diversity of native populations of Ocimum selloi Benth |
title_full |
Genetic and chemical diversity of native populations of Ocimum selloi Benth |
title_fullStr |
Genetic and chemical diversity of native populations of Ocimum selloi Benth |
title_full_unstemmed |
Genetic and chemical diversity of native populations of Ocimum selloi Benth |
title_sort |
Genetic and chemical diversity of native populations of Ocimum selloi Benth |
author |
Facanali, Roselaine [UNESP] |
author_facet |
Facanali, Roselaine [UNESP] Colombo, Carlos A. Teixeira, Joao P. F. Ming, Lin C. [UNESP] Zucchi, Maria I. Marques, Marcia O. M. |
author_role |
author |
author2 |
Colombo, Carlos A. Teixeira, Joao P. F. Ming, Lin C. [UNESP] Zucchi, Maria I. Marques, Marcia O. M. |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Inst Agron IAC Universidade Estadual Paulista (Unesp) Agencia Paulista Tecnol Agronegocios |
dc.contributor.author.fl_str_mv |
Facanali, Roselaine [UNESP] Colombo, Carlos A. Teixeira, Joao P. F. Ming, Lin C. [UNESP] Zucchi, Maria I. Marques, Marcia O. M. |
dc.subject.por.fl_str_mv |
Paregoric elixir RAPD Genetic diversity Essential oil |
topic |
Paregoric elixir RAPD Genetic diversity Essential oil |
description |
The present work aimed to characterize the chemical composition of essential oils and genetic diversity of three native populations of Ocimum selloi collected in Brazil southern and southeastern. Thus, with the proposals to subsidize genetic improvement programs for the species preservation and commercial application of the essential oil. A total of 60 samples from Iporanga and Piquete counties (State of Sao Paulo) and Adrianopolis county (State of Parana) were analyzed by RAPD - genetic polymorphism - and GC-MS - chemical composition of essential oils. The data showed that the variation of the chemical composition of the essential oils of the samples was influenced by geographical region and genetic factors. The Piquete population was more homogeneous with respect to factors evaluated, and presented germacrene D, elemicin, trans-alpha-bergamotene, and bicyclogermacrene as the major components. Populations of Adrianopolis and Iporanga showed strong variability probably due to the gene flow between these populations, because they are geographically close. Most samples of these two regions had as major substances elemicin, beta-selinene, and beta-4-copaen-alpha-ol. The results showed a great genetic and chemical divergence among and inside the populations between, being the diversity inside the populations bigger than among populations. The oils presented potential for commercial use in the manufacture of veterinary, pharmaceutical, and agricultural products. (C) 2015 Elsevier B.V. All rights reserved. |
publishDate |
2015 |
dc.date.none.fl_str_mv |
2015-12-15 2018-11-26T16:17:28Z 2018-11-26T16:17:28Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.indcrop.2015.06.045 Industrial Crops And Products. Amsterdam: Elsevier Science Bv, v. 76, p. 249-257, 2015. 0926-6690 http://hdl.handle.net/11449/160977 10.1016/j.indcrop.2015.06.045 WOS:000364890600031 WOS000364890600031.pdf |
url |
http://dx.doi.org/10.1016/j.indcrop.2015.06.045 http://hdl.handle.net/11449/160977 |
identifier_str_mv |
Industrial Crops And Products. Amsterdam: Elsevier Science Bv, v. 76, p. 249-257, 2015. 0926-6690 10.1016/j.indcrop.2015.06.045 WOS:000364890600031 WOS000364890600031.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Industrial Crops And Products 1,091 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
249-257 application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier B.V. |
publisher.none.fl_str_mv |
Elsevier B.V. |
dc.source.none.fl_str_mv |
Web of Science reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128349771399168 |