Genetic and chemical diversity of native populations of Ocimum selloi Benth

Detalhes bibliográficos
Autor(a) principal: Facanali, Roselaine [UNESP]
Data de Publicação: 2015
Outros Autores: Colombo, Carlos A., Teixeira, Joao P. F., Ming, Lin C. [UNESP], Zucchi, Maria I., Marques, Marcia O. M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/j.indcrop.2015.06.045
http://hdl.handle.net/11449/160977
Resumo: The present work aimed to characterize the chemical composition of essential oils and genetic diversity of three native populations of Ocimum selloi collected in Brazil southern and southeastern. Thus, with the proposals to subsidize genetic improvement programs for the species preservation and commercial application of the essential oil. A total of 60 samples from Iporanga and Piquete counties (State of Sao Paulo) and Adrianopolis county (State of Parana) were analyzed by RAPD - genetic polymorphism - and GC-MS - chemical composition of essential oils. The data showed that the variation of the chemical composition of the essential oils of the samples was influenced by geographical region and genetic factors. The Piquete population was more homogeneous with respect to factors evaluated, and presented germacrene D, elemicin, trans-alpha-bergamotene, and bicyclogermacrene as the major components. Populations of Adrianopolis and Iporanga showed strong variability probably due to the gene flow between these populations, because they are geographically close. Most samples of these two regions had as major substances elemicin, beta-selinene, and beta-4-copaen-alpha-ol. The results showed a great genetic and chemical divergence among and inside the populations between, being the diversity inside the populations bigger than among populations. The oils presented potential for commercial use in the manufacture of veterinary, pharmaceutical, and agricultural products. (C) 2015 Elsevier B.V. All rights reserved.
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spelling Genetic and chemical diversity of native populations of Ocimum selloi BenthParegoric elixirRAPDGenetic diversityEssential oilThe present work aimed to characterize the chemical composition of essential oils and genetic diversity of three native populations of Ocimum selloi collected in Brazil southern and southeastern. Thus, with the proposals to subsidize genetic improvement programs for the species preservation and commercial application of the essential oil. A total of 60 samples from Iporanga and Piquete counties (State of Sao Paulo) and Adrianopolis county (State of Parana) were analyzed by RAPD - genetic polymorphism - and GC-MS - chemical composition of essential oils. The data showed that the variation of the chemical composition of the essential oils of the samples was influenced by geographical region and genetic factors. The Piquete population was more homogeneous with respect to factors evaluated, and presented germacrene D, elemicin, trans-alpha-bergamotene, and bicyclogermacrene as the major components. Populations of Adrianopolis and Iporanga showed strong variability probably due to the gene flow between these populations, because they are geographically close. Most samples of these two regions had as major substances elemicin, beta-selinene, and beta-4-copaen-alpha-ol. The results showed a great genetic and chemical divergence among and inside the populations between, being the diversity inside the populations bigger than among populations. The oils presented potential for commercial use in the manufacture of veterinary, pharmaceutical, and agricultural products. (C) 2015 Elsevier B.V. All rights reserved.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Inst Agron IAC, Ctr P&D Recursos Genet Vegetais, BR-13001970 Campinas, SP, BrazilUniv Estadual Paulista, Fac Ciencias Agron, Dept Hort, BR-18603970 Botucatu, SP, BrazilAgencia Paulista Tecnol Agronegocios, Polo Reg Desenvolvimento Tecnol Ctr Sul, BR-13400970 Piracicaba, SP, BrazilUniv Estadual Paulista, Fac Ciencias Agron, Dept Hort, BR-18603970 Botucatu, SP, BrazilFAPESP: 2002/14005-0Elsevier B.V.Inst Agron IACUniversidade Estadual Paulista (Unesp)Agencia Paulista Tecnol AgronegociosFacanali, Roselaine [UNESP]Colombo, Carlos A.Teixeira, Joao P. F.Ming, Lin C. [UNESP]Zucchi, Maria I.Marques, Marcia O. M.2018-11-26T16:17:28Z2018-11-26T16:17:28Z2015-12-15info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article249-257application/pdfhttp://dx.doi.org/10.1016/j.indcrop.2015.06.045Industrial Crops And Products. Amsterdam: Elsevier Science Bv, v. 76, p. 249-257, 2015.0926-6690http://hdl.handle.net/11449/16097710.1016/j.indcrop.2015.06.045WOS:000364890600031WOS000364890600031.pdfWeb of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengIndustrial Crops And Products1,091info:eu-repo/semantics/openAccess2024-04-30T14:33:00Zoai:repositorio.unesp.br:11449/160977Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T14:20:33.294219Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Genetic and chemical diversity of native populations of Ocimum selloi Benth
title Genetic and chemical diversity of native populations of Ocimum selloi Benth
spellingShingle Genetic and chemical diversity of native populations of Ocimum selloi Benth
Facanali, Roselaine [UNESP]
Paregoric elixir
RAPD
Genetic diversity
Essential oil
title_short Genetic and chemical diversity of native populations of Ocimum selloi Benth
title_full Genetic and chemical diversity of native populations of Ocimum selloi Benth
title_fullStr Genetic and chemical diversity of native populations of Ocimum selloi Benth
title_full_unstemmed Genetic and chemical diversity of native populations of Ocimum selloi Benth
title_sort Genetic and chemical diversity of native populations of Ocimum selloi Benth
author Facanali, Roselaine [UNESP]
author_facet Facanali, Roselaine [UNESP]
Colombo, Carlos A.
Teixeira, Joao P. F.
Ming, Lin C. [UNESP]
Zucchi, Maria I.
Marques, Marcia O. M.
author_role author
author2 Colombo, Carlos A.
Teixeira, Joao P. F.
Ming, Lin C. [UNESP]
Zucchi, Maria I.
Marques, Marcia O. M.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Inst Agron IAC
Universidade Estadual Paulista (Unesp)
Agencia Paulista Tecnol Agronegocios
dc.contributor.author.fl_str_mv Facanali, Roselaine [UNESP]
Colombo, Carlos A.
Teixeira, Joao P. F.
Ming, Lin C. [UNESP]
Zucchi, Maria I.
Marques, Marcia O. M.
dc.subject.por.fl_str_mv Paregoric elixir
RAPD
Genetic diversity
Essential oil
topic Paregoric elixir
RAPD
Genetic diversity
Essential oil
description The present work aimed to characterize the chemical composition of essential oils and genetic diversity of three native populations of Ocimum selloi collected in Brazil southern and southeastern. Thus, with the proposals to subsidize genetic improvement programs for the species preservation and commercial application of the essential oil. A total of 60 samples from Iporanga and Piquete counties (State of Sao Paulo) and Adrianopolis county (State of Parana) were analyzed by RAPD - genetic polymorphism - and GC-MS - chemical composition of essential oils. The data showed that the variation of the chemical composition of the essential oils of the samples was influenced by geographical region and genetic factors. The Piquete population was more homogeneous with respect to factors evaluated, and presented germacrene D, elemicin, trans-alpha-bergamotene, and bicyclogermacrene as the major components. Populations of Adrianopolis and Iporanga showed strong variability probably due to the gene flow between these populations, because they are geographically close. Most samples of these two regions had as major substances elemicin, beta-selinene, and beta-4-copaen-alpha-ol. The results showed a great genetic and chemical divergence among and inside the populations between, being the diversity inside the populations bigger than among populations. The oils presented potential for commercial use in the manufacture of veterinary, pharmaceutical, and agricultural products. (C) 2015 Elsevier B.V. All rights reserved.
publishDate 2015
dc.date.none.fl_str_mv 2015-12-15
2018-11-26T16:17:28Z
2018-11-26T16:17:28Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/j.indcrop.2015.06.045
Industrial Crops And Products. Amsterdam: Elsevier Science Bv, v. 76, p. 249-257, 2015.
0926-6690
http://hdl.handle.net/11449/160977
10.1016/j.indcrop.2015.06.045
WOS:000364890600031
WOS000364890600031.pdf
url http://dx.doi.org/10.1016/j.indcrop.2015.06.045
http://hdl.handle.net/11449/160977
identifier_str_mv Industrial Crops And Products. Amsterdam: Elsevier Science Bv, v. 76, p. 249-257, 2015.
0926-6690
10.1016/j.indcrop.2015.06.045
WOS:000364890600031
WOS000364890600031.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Industrial Crops And Products
1,091
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 249-257
application/pdf
dc.publisher.none.fl_str_mv Elsevier B.V.
publisher.none.fl_str_mv Elsevier B.V.
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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