Desperdício de dieta enteral em UTI: análise de modo de falhas e efeitos de danos ao paciente grave
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://hdl.handle.net/11449/123977 http://www.athena.biblioteca.unesp.br/exlibris/bd/cathedra/11-06-2015/000830352.pdf |
Resumo: | Introduction: This study arose from the need to understand the waste of enteral nutrition in the intensive care unit. Several factors contributed to the waste of enteral feeding and may be intrinsic (gastrointestinal intolerance) or extrinsic to the patient (tests, surgeries), since the diet prescription moment until the end of its administration. Two ways of checking the waste were compared and tested as hypotheses: nurse diary and direct measurement of the residual volume of the bottle. The use of Failure Mode and Effects Analysis methodology in nutritional therapy and the study of diet waste brought originality to the work. Methodology: The waste was verified by quantitative methodology, the volume recorded by the nursing staff and the volume measured on the bottle. Severity scores of patients were also evaluated and compared with enteral nutrition-related variables. The causes of waste could be found at all stages of enteral feeding process, and in this study it was decided by the Failure Mode and Effect Analysis (FMEA) methodology, mapping process, identifying potential risks and evaluating probable damage with score above eight through root cause analysis. Results / Discussion: there was a significant difference between volumes of diet waste according to the nurse diaries and the volume measured on the bottle. The volume registered by the nursing staff was higher than the measured one. This fact may lead to important consequences regarding inappropriate notes once it's about a big volume wasted, according to the records of the nursing staff. As for patient severity scores and variables related to enteral feeding, there were meaningful differences related to sex, age, use of vasoactive drugs and hospitalization time. Thus, the waste was higher among men, not elderly, hospitalized for less than a week (waste per day), without the use of vasoactive drugs. Regarding process failures, most occurred in the period of suspension of the ... |
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Desperdício de dieta enteral em UTI: análise de modo de falhas e efeitos de danos ao paciente graveNutrição enteralLocalização de falhas (Engenharia)Desperdicio (Economia)EnfermagemEnteral feedingIntroduction: This study arose from the need to understand the waste of enteral nutrition in the intensive care unit. Several factors contributed to the waste of enteral feeding and may be intrinsic (gastrointestinal intolerance) or extrinsic to the patient (tests, surgeries), since the diet prescription moment until the end of its administration. Two ways of checking the waste were compared and tested as hypotheses: nurse diary and direct measurement of the residual volume of the bottle. The use of Failure Mode and Effects Analysis methodology in nutritional therapy and the study of diet waste brought originality to the work. Methodology: The waste was verified by quantitative methodology, the volume recorded by the nursing staff and the volume measured on the bottle. Severity scores of patients were also evaluated and compared with enteral nutrition-related variables. The causes of waste could be found at all stages of enteral feeding process, and in this study it was decided by the Failure Mode and Effect Analysis (FMEA) methodology, mapping process, identifying potential risks and evaluating probable damage with score above eight through root cause analysis. Results / Discussion: there was a significant difference between volumes of diet waste according to the nurse diaries and the volume measured on the bottle. The volume registered by the nursing staff was higher than the measured one. This fact may lead to important consequences regarding inappropriate notes once it's about a big volume wasted, according to the records of the nursing staff. As for patient severity scores and variables related to enteral feeding, there were meaningful differences related to sex, age, use of vasoactive drugs and hospitalization time. Thus, the waste was higher among men, not elderly, hospitalized for less than a week (waste per day), without the use of vasoactive drugs. Regarding process failures, most occurred in the period of suspension of the ...Introdução: O estudo surgiu em razão da necessidade de compreender o desperdício de dieta enteral na unidade de terapia intensiva. Diversos fatores contribuem para o desperdício de dieta enteral, podendo ser intrínsecos (intolerância gastrointestinal) ou extrínsecos ao paciente (exames, cirurgias), desde a prescrição da dieta até o final da sua administração. Duas formas de verificação do desperdício foram comparadas e testadas como hipóteses: a anotação de enfermagem e a medida direta do volume residual do frasco. A utilização da metodologia de Modo de Falhas e Análise de Efeitos na terapia nutricional e o estudo do desperdício da dieta trouxe pioneirismo ao estudo. Metodologia: O desperdício foi verificado por metodologia quantitativa, o volume anotado pela enfermagem e o volume medido no frasco. Foram avaliados também índices de gravidade dos pacientes e comparados com variáveis relacionadas à dieta enteral. As causas do desperdício poderiam ser encontradas em todas as etapas do processo de dieta enteral. Optou-se nesse trabalho, também, pela metodologia da análise do modo de falhas e efeitos (FMEA), mapeando as etapas, identificando os riscos potenciais e avaliando possíveis danos com pontuação acima de oito através da análise de causa raiz. Resultados/ Discussão: Houve diferença significativa em relação aos volumes de dieta desperdiçados segundo a anotação de enfermagem e o volume medido no frasco. O volume anotado pela enfermagem era maior que o medido. Esse fato pode levar a consequências importantes referentes à anotação inadequada por se tratar de um grande volume desperdiçado, segundo a anotação de enfermagem. Quanto aos índices de gravidade do paciente e variáveis referentes à dieta enteral, houve diferença significativa relacionada às variáveis sexo, idade, uso de droga vasoativa e tempo de internação. Assim, o desperdício foi maior entre os homens, não idosos, internados ...Universidade Estadual Paulista (Unesp)Papini, Silvia Justina [UNESP]Paiva, Sérgio Alberto Rupp de [UNESP]Paiva, Miriam Cristina Marques da Silva [UNESP]Universidade Estadual Paulista (Unesp)Solfa, Fabiana Vieira [UNESP]2015-06-17T19:34:29Z2015-06-17T19:34:29Z2014-12-03info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis130 f.application/pdfSOLFA, Fabiana Vieira. Desperdício de dieta enteral em UTI: análise de modo de falhas e efeitos de danos ao paciente grave. 2014. 130 f. Dissertação (mestrado) - Universidade Estadual Paulista Júlio de Mesquita Filho, Faculdade de Medicina de Botucatu, 2014.http://hdl.handle.net/11449/123977000830352http://www.athena.biblioteca.unesp.br/exlibris/bd/cathedra/11-06-2015/000830352.pdf33004064081P0Alephreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporinfo:eu-repo/semantics/openAccess2024-09-03T15:33:52Zoai:repositorio.unesp.br:11449/123977Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestrepositoriounesp@unesp.bropendoar:29462024-09-03T15:33:52Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Desperdício de dieta enteral em UTI: análise de modo de falhas e efeitos de danos ao paciente grave |
title |
Desperdício de dieta enteral em UTI: análise de modo de falhas e efeitos de danos ao paciente grave |
spellingShingle |
Desperdício de dieta enteral em UTI: análise de modo de falhas e efeitos de danos ao paciente grave Solfa, Fabiana Vieira [UNESP] Nutrição enteral Localização de falhas (Engenharia) Desperdicio (Economia) Enfermagem Enteral feeding |
title_short |
Desperdício de dieta enteral em UTI: análise de modo de falhas e efeitos de danos ao paciente grave |
title_full |
Desperdício de dieta enteral em UTI: análise de modo de falhas e efeitos de danos ao paciente grave |
title_fullStr |
Desperdício de dieta enteral em UTI: análise de modo de falhas e efeitos de danos ao paciente grave |
title_full_unstemmed |
Desperdício de dieta enteral em UTI: análise de modo de falhas e efeitos de danos ao paciente grave |
title_sort |
Desperdício de dieta enteral em UTI: análise de modo de falhas e efeitos de danos ao paciente grave |
author |
Solfa, Fabiana Vieira [UNESP] |
author_facet |
Solfa, Fabiana Vieira [UNESP] |
author_role |
author |
dc.contributor.none.fl_str_mv |
Papini, Silvia Justina [UNESP] Paiva, Sérgio Alberto Rupp de [UNESP] Paiva, Miriam Cristina Marques da Silva [UNESP] Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Solfa, Fabiana Vieira [UNESP] |
dc.subject.por.fl_str_mv |
Nutrição enteral Localização de falhas (Engenharia) Desperdicio (Economia) Enfermagem Enteral feeding |
topic |
Nutrição enteral Localização de falhas (Engenharia) Desperdicio (Economia) Enfermagem Enteral feeding |
description |
Introduction: This study arose from the need to understand the waste of enteral nutrition in the intensive care unit. Several factors contributed to the waste of enteral feeding and may be intrinsic (gastrointestinal intolerance) or extrinsic to the patient (tests, surgeries), since the diet prescription moment until the end of its administration. Two ways of checking the waste were compared and tested as hypotheses: nurse diary and direct measurement of the residual volume of the bottle. The use of Failure Mode and Effects Analysis methodology in nutritional therapy and the study of diet waste brought originality to the work. Methodology: The waste was verified by quantitative methodology, the volume recorded by the nursing staff and the volume measured on the bottle. Severity scores of patients were also evaluated and compared with enteral nutrition-related variables. The causes of waste could be found at all stages of enteral feeding process, and in this study it was decided by the Failure Mode and Effect Analysis (FMEA) methodology, mapping process, identifying potential risks and evaluating probable damage with score above eight through root cause analysis. Results / Discussion: there was a significant difference between volumes of diet waste according to the nurse diaries and the volume measured on the bottle. The volume registered by the nursing staff was higher than the measured one. This fact may lead to important consequences regarding inappropriate notes once it's about a big volume wasted, according to the records of the nursing staff. As for patient severity scores and variables related to enteral feeding, there were meaningful differences related to sex, age, use of vasoactive drugs and hospitalization time. Thus, the waste was higher among men, not elderly, hospitalized for less than a week (waste per day), without the use of vasoactive drugs. Regarding process failures, most occurred in the period of suspension of the ... |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-12-03 2015-06-17T19:34:29Z 2015-06-17T19:34:29Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
SOLFA, Fabiana Vieira. Desperdício de dieta enteral em UTI: análise de modo de falhas e efeitos de danos ao paciente grave. 2014. 130 f. Dissertação (mestrado) - Universidade Estadual Paulista Júlio de Mesquita Filho, Faculdade de Medicina de Botucatu, 2014. http://hdl.handle.net/11449/123977 000830352 http://www.athena.biblioteca.unesp.br/exlibris/bd/cathedra/11-06-2015/000830352.pdf 33004064081P0 |
identifier_str_mv |
SOLFA, Fabiana Vieira. Desperdício de dieta enteral em UTI: análise de modo de falhas e efeitos de danos ao paciente grave. 2014. 130 f. Dissertação (mestrado) - Universidade Estadual Paulista Júlio de Mesquita Filho, Faculdade de Medicina de Botucatu, 2014. 000830352 33004064081P0 |
url |
http://hdl.handle.net/11449/123977 http://www.athena.biblioteca.unesp.br/exlibris/bd/cathedra/11-06-2015/000830352.pdf |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
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openAccess |
dc.format.none.fl_str_mv |
130 f. application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
publisher.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.source.none.fl_str_mv |
Aleph reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
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UNESP |
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UNESP |
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Repositório Institucional da UNESP |
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Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
repositoriounesp@unesp.br |
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1810021395241893888 |