Application of Mixture Design and Kohonen Neural Network for Determination of Macro- and Microelement in Mullet (Mugil cephalus) by MIP OES

Detalhes bibliográficos
Autor(a) principal: Viana Pacheco, Clissiane Soares
Data de Publicação: 2021
Outros Autores: Costa, Floriatan Santos, Guedes, Wesley Nascimento [UNESP], Jesus, Marina Santos de, das Chagas, Thiago Pereira, Pinto dos Santos, Ana Maria, Lima, Daniel de Castro, Paranhos da Silva, Erik Galvao
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1007/s12161-021-01969-7
http://hdl.handle.net/11449/209115
Resumo: In this study, the concentrations of macro- and microelement in different tissues (liver, gill, and muscle) of fish collected (Mugil cephalus) in Pontal Bay (Ilheus, Bahia) were determined. A simplex-centroid mixture design was used to obtain the mixture applied to the decomposition of the samples. The elementary determination was made by microwave-induced plasma optical emission spectrometry (MIP OES), and the Kohonen self-organizing map (KSOM) was applied as an exploratory analysis tool. The accuracy of the procedure was assessed using certified reference material. Recoveries were obtained in the range of 99-103% and without a statistical difference (95% confidence level). Precision was estimated from the relative standard deviation, which ranged from 0.3 to 2.2%, and the limits of detection (mg kg(-1)) were 0.145 (Cu), 1.53 (Fe), 1.61 (K), 0.250 (Mg), 0.040 (Mn), 4.84 (P), and 2.12 (Zn). The KSOM provided efficient and precise separation of the studied tissues into three groups. The concentrations of Cu, Fe, and Zn were higher in the liver, while in the gills, they were the Mn.
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spelling Application of Mixture Design and Kohonen Neural Network for Determination of Macro- and Microelement in Mullet (Mugil cephalus) by MIP OESMugil cephalusMixture designKohonen self-organizing mapMIP OESIn this study, the concentrations of macro- and microelement in different tissues (liver, gill, and muscle) of fish collected (Mugil cephalus) in Pontal Bay (Ilheus, Bahia) were determined. A simplex-centroid mixture design was used to obtain the mixture applied to the decomposition of the samples. The elementary determination was made by microwave-induced plasma optical emission spectrometry (MIP OES), and the Kohonen self-organizing map (KSOM) was applied as an exploratory analysis tool. The accuracy of the procedure was assessed using certified reference material. Recoveries were obtained in the range of 99-103% and without a statistical difference (95% confidence level). Precision was estimated from the relative standard deviation, which ranged from 0.3 to 2.2%, and the limits of detection (mg kg(-1)) were 0.145 (Cu), 1.53 (Fe), 1.61 (K), 0.250 (Mg), 0.040 (Mn), 4.84 (P), and 2.12 (Zn). The KSOM provided efficient and precise separation of the studied tissues into three groups. The concentrations of Cu, Fe, and Zn were higher in the liver, while in the gills, they were the Mn.Fundacao de Amparo a Pesquisa do Estado da Bahia (FAPESB)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Univ Fed Bahia, Inst Chem, BR-40170290 Salvador, BA, BrazilUniv Fed Parana, Dept Chem, BR-81530900 Curitiba, Parana, BrazilUniv Estadual Paulista, Inst Chem, BR-14800060 Araraquara, SP, BrazilUniv Estadual Santa Cruz, Dept Exact & Technol Sci, BR-45662900 Ilheus, BA, BrazilUniv Estadual Paulista, Inst Chem, BR-14800060 Araraquara, SP, BrazilCNPq: 306698/2019-6CNPq: 421694/2018-1CAPES: 001SpringerUniversidade Federal da Bahia (UFBA)Univ Fed ParanaUniversidade Estadual Paulista (Unesp)Univ Estadual Santa CruzViana Pacheco, Clissiane SoaresCosta, Floriatan SantosGuedes, Wesley Nascimento [UNESP]Jesus, Marina Santos dedas Chagas, Thiago PereiraPinto dos Santos, Ana MariaLima, Daniel de CastroParanhos da Silva, Erik Galvao2021-06-25T11:49:04Z2021-06-25T11:49:04Z2021-01-19info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article11http://dx.doi.org/10.1007/s12161-021-01969-7Food Analytical Methods. New York: Springer, 11 p., 2021.1936-9751http://hdl.handle.net/11449/20911510.1007/s12161-021-01969-7WOS:000608942200001Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengFood Analytical Methodsinfo:eu-repo/semantics/openAccess2021-10-23T19:23:33Zoai:repositorio.unesp.br:11449/209115Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462021-10-23T19:23:33Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Application of Mixture Design and Kohonen Neural Network for Determination of Macro- and Microelement in Mullet (Mugil cephalus) by MIP OES
title Application of Mixture Design and Kohonen Neural Network for Determination of Macro- and Microelement in Mullet (Mugil cephalus) by MIP OES
spellingShingle Application of Mixture Design and Kohonen Neural Network for Determination of Macro- and Microelement in Mullet (Mugil cephalus) by MIP OES
Viana Pacheco, Clissiane Soares
Mugil cephalus
Mixture design
Kohonen self-organizing map
MIP OES
title_short Application of Mixture Design and Kohonen Neural Network for Determination of Macro- and Microelement in Mullet (Mugil cephalus) by MIP OES
title_full Application of Mixture Design and Kohonen Neural Network for Determination of Macro- and Microelement in Mullet (Mugil cephalus) by MIP OES
title_fullStr Application of Mixture Design and Kohonen Neural Network for Determination of Macro- and Microelement in Mullet (Mugil cephalus) by MIP OES
title_full_unstemmed Application of Mixture Design and Kohonen Neural Network for Determination of Macro- and Microelement in Mullet (Mugil cephalus) by MIP OES
title_sort Application of Mixture Design and Kohonen Neural Network for Determination of Macro- and Microelement in Mullet (Mugil cephalus) by MIP OES
author Viana Pacheco, Clissiane Soares
author_facet Viana Pacheco, Clissiane Soares
Costa, Floriatan Santos
Guedes, Wesley Nascimento [UNESP]
Jesus, Marina Santos de
das Chagas, Thiago Pereira
Pinto dos Santos, Ana Maria
Lima, Daniel de Castro
Paranhos da Silva, Erik Galvao
author_role author
author2 Costa, Floriatan Santos
Guedes, Wesley Nascimento [UNESP]
Jesus, Marina Santos de
das Chagas, Thiago Pereira
Pinto dos Santos, Ana Maria
Lima, Daniel de Castro
Paranhos da Silva, Erik Galvao
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Federal da Bahia (UFBA)
Univ Fed Parana
Universidade Estadual Paulista (Unesp)
Univ Estadual Santa Cruz
dc.contributor.author.fl_str_mv Viana Pacheco, Clissiane Soares
Costa, Floriatan Santos
Guedes, Wesley Nascimento [UNESP]
Jesus, Marina Santos de
das Chagas, Thiago Pereira
Pinto dos Santos, Ana Maria
Lima, Daniel de Castro
Paranhos da Silva, Erik Galvao
dc.subject.por.fl_str_mv Mugil cephalus
Mixture design
Kohonen self-organizing map
MIP OES
topic Mugil cephalus
Mixture design
Kohonen self-organizing map
MIP OES
description In this study, the concentrations of macro- and microelement in different tissues (liver, gill, and muscle) of fish collected (Mugil cephalus) in Pontal Bay (Ilheus, Bahia) were determined. A simplex-centroid mixture design was used to obtain the mixture applied to the decomposition of the samples. The elementary determination was made by microwave-induced plasma optical emission spectrometry (MIP OES), and the Kohonen self-organizing map (KSOM) was applied as an exploratory analysis tool. The accuracy of the procedure was assessed using certified reference material. Recoveries were obtained in the range of 99-103% and without a statistical difference (95% confidence level). Precision was estimated from the relative standard deviation, which ranged from 0.3 to 2.2%, and the limits of detection (mg kg(-1)) were 0.145 (Cu), 1.53 (Fe), 1.61 (K), 0.250 (Mg), 0.040 (Mn), 4.84 (P), and 2.12 (Zn). The KSOM provided efficient and precise separation of the studied tissues into three groups. The concentrations of Cu, Fe, and Zn were higher in the liver, while in the gills, they were the Mn.
publishDate 2021
dc.date.none.fl_str_mv 2021-06-25T11:49:04Z
2021-06-25T11:49:04Z
2021-01-19
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1007/s12161-021-01969-7
Food Analytical Methods. New York: Springer, 11 p., 2021.
1936-9751
http://hdl.handle.net/11449/209115
10.1007/s12161-021-01969-7
WOS:000608942200001
url http://dx.doi.org/10.1007/s12161-021-01969-7
http://hdl.handle.net/11449/209115
identifier_str_mv Food Analytical Methods. New York: Springer, 11 p., 2021.
1936-9751
10.1007/s12161-021-01969-7
WOS:000608942200001
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Food Analytical Methods
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 11
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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