Boas práticas no consumo de energia em restaurantes da cidade de Botucatu

Detalhes bibliográficos
Autor(a) principal: Castro, Renata Saad Diniz de [UNESP]
Data de Publicação: 2015
Outros Autores: Vieites, Rogério Lopes [UNESP], Daiuto, Érica Regina [UNESP]
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.17224/EnergAgric.2015v30n1p94-97
http://hdl.handle.net/11449/137508
Resumo: The objective of this work was to verify the rational use of energy in restaurants of the city Botucatu, that apply the Good Manufacturing of Production (GMP). Ten restaurants were appraised regarding the number of meals and energy consumption. A check list of the sanitary surveillance was also applied, regarding just the related items to electric installation, ventilation, and equipment maintenance, that are related to the energy consumption. It was asked and observed if there were some program or orientation for conscious consumption or reduction of the energy consumption. The energy consumption of the restaurants was positively related to the number of served meals and operation time of the establishment. In none of the visited establishments it was observed the control measures of the energy consumption, neither cooling equipments of low energy consumption.
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spelling Boas práticas no consumo de energia em restaurantes da cidade de BotucatuGood practices on energy consumption in the city of Botucatu restaurantsGMPEnergyElaboration of mealsBPFEnergiaElaboração de refeiçõesThe objective of this work was to verify the rational use of energy in restaurants of the city Botucatu, that apply the Good Manufacturing of Production (GMP). Ten restaurants were appraised regarding the number of meals and energy consumption. A check list of the sanitary surveillance was also applied, regarding just the related items to electric installation, ventilation, and equipment maintenance, that are related to the energy consumption. It was asked and observed if there were some program or orientation for conscious consumption or reduction of the energy consumption. The energy consumption of the restaurants was positively related to the number of served meals and operation time of the establishment. In none of the visited establishments it was observed the control measures of the energy consumption, neither cooling equipments of low energy consumption.O objetivo do trabalho foi verificar o uso racional de energia em restaurantes da cidade de Botucatu, que aplicam as Boas Práticas de Fabricação (BPF). Foram avaliados 10 restaurantes, obtendo-se informações referentes ao número de refeições e consumo de energia. Aplicou-se o também o checklist da vigilância sanitária apenas nos itens de instalação elétrica, ventilação e manutenção de equipamento, que estão relacionados ao consumo de energia. Nos estabelecimentos foi perguntado e observado se havia algum programa ou orientação para consumo consciente ou redução do consumo de energia. O consumo de energia dos restaurantes mostrou-se relacionado ao número de refeições servidas e tempo de funcionamento do estabelecimento. Em nenhum dos estabelecimentos visitados observou-se medidas de controle do consumo de energia ou equipamentos de refrigeração de baixo consumo energético.Universidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Horticultura, Faculdade de Ciências Agronômicas de Botucatu, Botucatu, Fazenda Experimental Lageado - Caixa Postal 237, Lageado, CEP 18603-970, SP, BrasilUniversidade Estadual Paulista Júlio de Mesquita Filho, Departamento de Horticultura, Faculdade de Ciências Agronômicas de Botucatu, Botucatu, Fazenda Experimental Lageado - Caixa Postal 237, Lageado, CEP 18603-970, SP, BrasilUniversidade Estadual Paulista (Unesp)Castro, Renata Saad Diniz de [UNESP]Vieites, Rogério Lopes [UNESP]Daiuto, Érica Regina [UNESP]2016-04-01T18:45:59Z2016-04-01T18:45:59Z2015info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article94-97application/pdfhttp://dx.doi.org/10.17224/EnergAgric.2015v30n1p94-97Energia na Agricultura, v. 30, n. 1, p. 94-97, 2015.0102-9169http://hdl.handle.net/11449/13750810.17224/EnergAgric.2015v30n1p94-97ISSN0102-9169-2015-30-01-94-97.pdfCurrículo Lattesreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporEnergia na Agriculturainfo:eu-repo/semantics/openAccess2024-04-30T14:34:23Zoai:repositorio.unesp.br:11449/137508Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-04-30T14:34:23Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Boas práticas no consumo de energia em restaurantes da cidade de Botucatu
Good practices on energy consumption in the city of Botucatu restaurants
title Boas práticas no consumo de energia em restaurantes da cidade de Botucatu
spellingShingle Boas práticas no consumo de energia em restaurantes da cidade de Botucatu
Castro, Renata Saad Diniz de [UNESP]
GMP
Energy
Elaboration of meals
BPF
Energia
Elaboração de refeições
title_short Boas práticas no consumo de energia em restaurantes da cidade de Botucatu
title_full Boas práticas no consumo de energia em restaurantes da cidade de Botucatu
title_fullStr Boas práticas no consumo de energia em restaurantes da cidade de Botucatu
title_full_unstemmed Boas práticas no consumo de energia em restaurantes da cidade de Botucatu
title_sort Boas práticas no consumo de energia em restaurantes da cidade de Botucatu
author Castro, Renata Saad Diniz de [UNESP]
author_facet Castro, Renata Saad Diniz de [UNESP]
Vieites, Rogério Lopes [UNESP]
Daiuto, Érica Regina [UNESP]
author_role author
author2 Vieites, Rogério Lopes [UNESP]
Daiuto, Érica Regina [UNESP]
author2_role author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Castro, Renata Saad Diniz de [UNESP]
Vieites, Rogério Lopes [UNESP]
Daiuto, Érica Regina [UNESP]
dc.subject.por.fl_str_mv GMP
Energy
Elaboration of meals
BPF
Energia
Elaboração de refeições
topic GMP
Energy
Elaboration of meals
BPF
Energia
Elaboração de refeições
description The objective of this work was to verify the rational use of energy in restaurants of the city Botucatu, that apply the Good Manufacturing of Production (GMP). Ten restaurants were appraised regarding the number of meals and energy consumption. A check list of the sanitary surveillance was also applied, regarding just the related items to electric installation, ventilation, and equipment maintenance, that are related to the energy consumption. It was asked and observed if there were some program or orientation for conscious consumption or reduction of the energy consumption. The energy consumption of the restaurants was positively related to the number of served meals and operation time of the establishment. In none of the visited establishments it was observed the control measures of the energy consumption, neither cooling equipments of low energy consumption.
publishDate 2015
dc.date.none.fl_str_mv 2015
2016-04-01T18:45:59Z
2016-04-01T18:45:59Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.17224/EnergAgric.2015v30n1p94-97
Energia na Agricultura, v. 30, n. 1, p. 94-97, 2015.
0102-9169
http://hdl.handle.net/11449/137508
10.17224/EnergAgric.2015v30n1p94-97
ISSN0102-9169-2015-30-01-94-97.pdf
url http://dx.doi.org/10.17224/EnergAgric.2015v30n1p94-97
http://hdl.handle.net/11449/137508
identifier_str_mv Energia na Agricultura, v. 30, n. 1, p. 94-97, 2015.
0102-9169
10.17224/EnergAgric.2015v30n1p94-97
ISSN0102-9169-2015-30-01-94-97.pdf
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Energia na Agricultura
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 94-97
application/pdf
dc.source.none.fl_str_mv Currículo Lattes
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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