Evaluation of xylooligosaccharides and fructooligosaccharides on digestive enzymes hydrolysis and as a nutrient for different probiotics and Salmonella typhimurium
Autor(a) principal: | |
---|---|
Data de Publicação: | 2020 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/j.lwt.2019.108761 http://hdl.handle.net/11449/199593 |
Resumo: | The concern about food quality and diseases prevention has increased the number of researches aimed at improving health by modulating the intestinal microbiota. Such modulation can be achieved by ingesting prebiotic ingredients and probiotics. In the present work, “in vitro” digestion of commercial fructooligosaccharides (FOs) and xylooligosaccharides (XOs) by gastrointestinal tract enzymes was performed, as well as “in vitro” growth of Bifidobacterium, Lactobacillus and Salmonella. The digestibility tests confirmed the resistance of commercial XOs and FOs to gastrointestinal enzymes and to the acidity of gastric juice. Growth experiments indicated the ability of Lactobacillus acidophilus and Bifidobacterium lactis to ferment FOs. Lactobacillus brevis and Bifidobacterium breve showed preference for XOs while Bifidobacterium longum grew using both carbon sources and Bifidobacterium animalis did not grow in any of them. Regarding Salmonella typhimurium, in 4 h, no bacterial growth in the cultures with oligosaccharides was observed, suggesting the selectivity of these prebiotics by probiotic bacteria. These results show the different responses of prebiotics for each probiotic strain. A mixture of prebiotics that increase the efficiency of distinct probiotics is important and should be considered for food and feed applications. |
id |
UNSP_76dfa61feddac2eb5cd17504a78e11c3 |
---|---|
oai_identifier_str |
oai:repositorio.unesp.br:11449/199593 |
network_acronym_str |
UNSP |
network_name_str |
Repositório Institucional da UNESP |
repository_id_str |
2946 |
spelling |
Evaluation of xylooligosaccharides and fructooligosaccharides on digestive enzymes hydrolysis and as a nutrient for different probiotics and Salmonella typhimuriumBifidobacteriumFOsLactobacillusSalmonella inhibitionXOsThe concern about food quality and diseases prevention has increased the number of researches aimed at improving health by modulating the intestinal microbiota. Such modulation can be achieved by ingesting prebiotic ingredients and probiotics. In the present work, “in vitro” digestion of commercial fructooligosaccharides (FOs) and xylooligosaccharides (XOs) by gastrointestinal tract enzymes was performed, as well as “in vitro” growth of Bifidobacterium, Lactobacillus and Salmonella. The digestibility tests confirmed the resistance of commercial XOs and FOs to gastrointestinal enzymes and to the acidity of gastric juice. Growth experiments indicated the ability of Lactobacillus acidophilus and Bifidobacterium lactis to ferment FOs. Lactobacillus brevis and Bifidobacterium breve showed preference for XOs while Bifidobacterium longum grew using both carbon sources and Bifidobacterium animalis did not grow in any of them. Regarding Salmonella typhimurium, in 4 h, no bacterial growth in the cultures with oligosaccharides was observed, suggesting the selectivity of these prebiotics by probiotic bacteria. These results show the different responses of prebiotics for each probiotic strain. A mixture of prebiotics that increase the efficiency of distinct probiotics is important and should be considered for food and feed applications.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Department of Biochemistry and Microbiology São Paulo State University (UNESP) Institute of Biosciences, Campus Rio Claro, SP. Avenida 24 A, 1515, ZIP Code 13506-900Laboratory of Development of Bioprocesses Bioenergy Research Institute (IPBEN) São Paulo State University (UNESP) School of Science and Letters, Campus Assis, SP. Avenida Dom Antonio, 2100, ZIP Code 19806-900Department of Biochemistry and Microbiology São Paulo State University (UNESP) Institute of Biosciences, Campus Rio Claro, SP. Avenida 24 A, 1515, ZIP Code 13506-900Laboratory of Development of Bioprocesses Bioenergy Research Institute (IPBEN) São Paulo State University (UNESP) School of Science and Letters, Campus Assis, SP. Avenida Dom Antonio, 2100, ZIP Code 19806-900Universidade Estadual Paulista (Unesp)de Figueiredo, Franciane Cristina [UNESP]de Barros Ranke, Fabiane Fernanda [UNESP]de Oliva-Neto, Pedro [UNESP]2020-12-12T01:44:04Z2020-12-12T01:44:04Z2020-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1016/j.lwt.2019.108761LWT, v. 118.0023-6438http://hdl.handle.net/11449/19959310.1016/j.lwt.2019.1087612-s2.0-85074396730Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengLWTinfo:eu-repo/semantics/openAccess2021-10-23T08:25:07Zoai:repositorio.unesp.br:11449/199593Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T17:21:35.060192Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Evaluation of xylooligosaccharides and fructooligosaccharides on digestive enzymes hydrolysis and as a nutrient for different probiotics and Salmonella typhimurium |
title |
Evaluation of xylooligosaccharides and fructooligosaccharides on digestive enzymes hydrolysis and as a nutrient for different probiotics and Salmonella typhimurium |
spellingShingle |
Evaluation of xylooligosaccharides and fructooligosaccharides on digestive enzymes hydrolysis and as a nutrient for different probiotics and Salmonella typhimurium de Figueiredo, Franciane Cristina [UNESP] Bifidobacterium FOs Lactobacillus Salmonella inhibition XOs |
title_short |
Evaluation of xylooligosaccharides and fructooligosaccharides on digestive enzymes hydrolysis and as a nutrient for different probiotics and Salmonella typhimurium |
title_full |
Evaluation of xylooligosaccharides and fructooligosaccharides on digestive enzymes hydrolysis and as a nutrient for different probiotics and Salmonella typhimurium |
title_fullStr |
Evaluation of xylooligosaccharides and fructooligosaccharides on digestive enzymes hydrolysis and as a nutrient for different probiotics and Salmonella typhimurium |
title_full_unstemmed |
Evaluation of xylooligosaccharides and fructooligosaccharides on digestive enzymes hydrolysis and as a nutrient for different probiotics and Salmonella typhimurium |
title_sort |
Evaluation of xylooligosaccharides and fructooligosaccharides on digestive enzymes hydrolysis and as a nutrient for different probiotics and Salmonella typhimurium |
author |
de Figueiredo, Franciane Cristina [UNESP] |
author_facet |
de Figueiredo, Franciane Cristina [UNESP] de Barros Ranke, Fabiane Fernanda [UNESP] de Oliva-Neto, Pedro [UNESP] |
author_role |
author |
author2 |
de Barros Ranke, Fabiane Fernanda [UNESP] de Oliva-Neto, Pedro [UNESP] |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
de Figueiredo, Franciane Cristina [UNESP] de Barros Ranke, Fabiane Fernanda [UNESP] de Oliva-Neto, Pedro [UNESP] |
dc.subject.por.fl_str_mv |
Bifidobacterium FOs Lactobacillus Salmonella inhibition XOs |
topic |
Bifidobacterium FOs Lactobacillus Salmonella inhibition XOs |
description |
The concern about food quality and diseases prevention has increased the number of researches aimed at improving health by modulating the intestinal microbiota. Such modulation can be achieved by ingesting prebiotic ingredients and probiotics. In the present work, “in vitro” digestion of commercial fructooligosaccharides (FOs) and xylooligosaccharides (XOs) by gastrointestinal tract enzymes was performed, as well as “in vitro” growth of Bifidobacterium, Lactobacillus and Salmonella. The digestibility tests confirmed the resistance of commercial XOs and FOs to gastrointestinal enzymes and to the acidity of gastric juice. Growth experiments indicated the ability of Lactobacillus acidophilus and Bifidobacterium lactis to ferment FOs. Lactobacillus brevis and Bifidobacterium breve showed preference for XOs while Bifidobacterium longum grew using both carbon sources and Bifidobacterium animalis did not grow in any of them. Regarding Salmonella typhimurium, in 4 h, no bacterial growth in the cultures with oligosaccharides was observed, suggesting the selectivity of these prebiotics by probiotic bacteria. These results show the different responses of prebiotics for each probiotic strain. A mixture of prebiotics that increase the efficiency of distinct probiotics is important and should be considered for food and feed applications. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12-12T01:44:04Z 2020-12-12T01:44:04Z 2020-01-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.lwt.2019.108761 LWT, v. 118. 0023-6438 http://hdl.handle.net/11449/199593 10.1016/j.lwt.2019.108761 2-s2.0-85074396730 |
url |
http://dx.doi.org/10.1016/j.lwt.2019.108761 http://hdl.handle.net/11449/199593 |
identifier_str_mv |
LWT, v. 118. 0023-6438 10.1016/j.lwt.2019.108761 2-s2.0-85074396730 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
LWT |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128797771300864 |