Brazilian fruit processing, wastes as a source of lipase and other biotechnological products: A review
Autor(a) principal: | |
---|---|
Data de Publicação: | 2018 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/0001-3765201820180095 http://hdl.handle.net/11449/186936 |
Resumo: | The global food loss and waste is the most urgent research area in food science to attend the current demand for more sustainable and profitable processes. Along the productive chain about 1/3 of the food is lost or wasted, this number reaches 1/2 for fruit and vegetable production in developing countries. Brazil has been investing in researches aiming to turn its wastes into byproducts, as biomolecules of high value such as lipases. These enzymes are found in a high diversity of plant sources and their researches are covered by promising market growth expectations due to the current demand for biofuels and bio-transformed food. Thus, the aim of the present study is to discuss the potential of wastes generated by the Brazilian fruit processing to become a source of lipases, by the analysis of the most recent studies on fruit lipases, as well as the inclusion of this process in the biorefinery concept. According to this concept, different products can be obtained from the same raw material. Considering the confirmation of the presence of lipases on fruit wastes, the annual fruit production and the percentage of residues, the assessed data showed that wastes from the processing of orange, mango, papaya and palm are promising for lipase obtainment. |
id |
UNSP_8c914ea38dcdcdb932b352b6452fb50d |
---|---|
oai_identifier_str |
oai:repositorio.unesp.br:11449/186936 |
network_acronym_str |
UNSP |
network_name_str |
Repositório Institucional da UNESP |
repository_id_str |
2946 |
spelling |
Brazilian fruit processing, wastes as a source of lipase and other biotechnological products: A reviewBiorefineryFruit wasteMango peelOrange wastePapaya peel and seedPlant lipaseThe global food loss and waste is the most urgent research area in food science to attend the current demand for more sustainable and profitable processes. Along the productive chain about 1/3 of the food is lost or wasted, this number reaches 1/2 for fruit and vegetable production in developing countries. Brazil has been investing in researches aiming to turn its wastes into byproducts, as biomolecules of high value such as lipases. These enzymes are found in a high diversity of plant sources and their researches are covered by promising market growth expectations due to the current demand for biofuels and bio-transformed food. Thus, the aim of the present study is to discuss the potential of wastes generated by the Brazilian fruit processing to become a source of lipases, by the analysis of the most recent studies on fruit lipases, as well as the inclusion of this process in the biorefinery concept. According to this concept, different products can be obtained from the same raw material. Considering the confirmation of the presence of lipases on fruit wastes, the annual fruit production and the percentage of residues, the assessed data showed that wastes from the processing of orange, mango, papaya and palm are promising for lipase obtainment.Chemistry and Biochemistry Department Biosciences Institute São Paulo State University (UNESP), P.O. Box 510Chemistry and Biochemistry Department Biosciences Institute São Paulo State University (UNESP), P.O. Box 510Universidade Estadual Paulista (Unesp)Okino-Delgado, Clarissa H. [UNESP]Prado, Débora Z. [UNESP]Fleuri, Luciana F. [UNESP]2019-10-06T15:20:23Z2019-10-06T15:20:23Z2018-07-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article2927-2943application/pdfhttp://dx.doi.org/10.1590/0001-3765201820180095Anais da Academia Brasileira de Ciencias, v. 90, n. 3, p. 2927-2943, 2018.1678-26900001-3765http://hdl.handle.net/11449/18693610.1590/0001-3765201820180095S0001-376520180006029272-s2.0-85054587276S0001-37652018000602927.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengAnais da Academia Brasileira de Cienciasinfo:eu-repo/semantics/openAccess2023-10-15T06:07:40Zoai:repositorio.unesp.br:11449/186936Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T15:01:36.369726Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Brazilian fruit processing, wastes as a source of lipase and other biotechnological products: A review |
title |
Brazilian fruit processing, wastes as a source of lipase and other biotechnological products: A review |
spellingShingle |
Brazilian fruit processing, wastes as a source of lipase and other biotechnological products: A review Okino-Delgado, Clarissa H. [UNESP] Biorefinery Fruit waste Mango peel Orange waste Papaya peel and seed Plant lipase |
title_short |
Brazilian fruit processing, wastes as a source of lipase and other biotechnological products: A review |
title_full |
Brazilian fruit processing, wastes as a source of lipase and other biotechnological products: A review |
title_fullStr |
Brazilian fruit processing, wastes as a source of lipase and other biotechnological products: A review |
title_full_unstemmed |
Brazilian fruit processing, wastes as a source of lipase and other biotechnological products: A review |
title_sort |
Brazilian fruit processing, wastes as a source of lipase and other biotechnological products: A review |
author |
Okino-Delgado, Clarissa H. [UNESP] |
author_facet |
Okino-Delgado, Clarissa H. [UNESP] Prado, Débora Z. [UNESP] Fleuri, Luciana F. [UNESP] |
author_role |
author |
author2 |
Prado, Débora Z. [UNESP] Fleuri, Luciana F. [UNESP] |
author2_role |
author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) |
dc.contributor.author.fl_str_mv |
Okino-Delgado, Clarissa H. [UNESP] Prado, Débora Z. [UNESP] Fleuri, Luciana F. [UNESP] |
dc.subject.por.fl_str_mv |
Biorefinery Fruit waste Mango peel Orange waste Papaya peel and seed Plant lipase |
topic |
Biorefinery Fruit waste Mango peel Orange waste Papaya peel and seed Plant lipase |
description |
The global food loss and waste is the most urgent research area in food science to attend the current demand for more sustainable and profitable processes. Along the productive chain about 1/3 of the food is lost or wasted, this number reaches 1/2 for fruit and vegetable production in developing countries. Brazil has been investing in researches aiming to turn its wastes into byproducts, as biomolecules of high value such as lipases. These enzymes are found in a high diversity of plant sources and their researches are covered by promising market growth expectations due to the current demand for biofuels and bio-transformed food. Thus, the aim of the present study is to discuss the potential of wastes generated by the Brazilian fruit processing to become a source of lipases, by the analysis of the most recent studies on fruit lipases, as well as the inclusion of this process in the biorefinery concept. According to this concept, different products can be obtained from the same raw material. Considering the confirmation of the presence of lipases on fruit wastes, the annual fruit production and the percentage of residues, the assessed data showed that wastes from the processing of orange, mango, papaya and palm are promising for lipase obtainment. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-07-01 2019-10-06T15:20:23Z 2019-10-06T15:20:23Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/0001-3765201820180095 Anais da Academia Brasileira de Ciencias, v. 90, n. 3, p. 2927-2943, 2018. 1678-2690 0001-3765 http://hdl.handle.net/11449/186936 10.1590/0001-3765201820180095 S0001-37652018000602927 2-s2.0-85054587276 S0001-37652018000602927.pdf |
url |
http://dx.doi.org/10.1590/0001-3765201820180095 http://hdl.handle.net/11449/186936 |
identifier_str_mv |
Anais da Academia Brasileira de Ciencias, v. 90, n. 3, p. 2927-2943, 2018. 1678-2690 0001-3765 10.1590/0001-3765201820180095 S0001-37652018000602927 2-s2.0-85054587276 S0001-37652018000602927.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Anais da Academia Brasileira de Ciencias |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
2927-2943 application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128447792283648 |