Amino acid composition of single and mixed fungal cultures grown in sugar cane vinasse

Detalhes bibliográficos
Autor(a) principal: Ceccato-Antonini, Sandra Regina [UNESP]
Data de Publicação: 1992
Outros Autores: Tauk, Sâmia Maria [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.111/J.1517-8382
http://hdl.handle.net/11449/228858
Resumo: The amino acid composition of pure and mixed cultures of Cryptococcus laurentii and Aspergillus niger grown in sugar cane vinasse medium was evaluated. The amino acid determination was carried out by ion exchange chromatography. The profiles showed that the A. niger biomass presented higher values that those ones in Cr. laurentii biomass for each amino acid. However, the mixed culture of those microorganisms presented even higher contents of the same amino acids. The mixed culture biomass was deficient in cystine in comparison to the FAO reference protein; glutamic acid and proline in comparison to the casein; and methionine in comparison to the meat, wheat, milk and egg proteins. However, the results obtained indicated that the mixed culture of A. niger and Cr. laurentii may be a good source of protein.
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spelling Amino acid composition of single and mixed fungal cultures grown in sugar cane vinasseComposição de aminoácidos de culturas puras e mista de fungos desenvolvidas em meio de vinhaçaAmino acidFungiVinasseThe amino acid composition of pure and mixed cultures of Cryptococcus laurentii and Aspergillus niger grown in sugar cane vinasse medium was evaluated. The amino acid determination was carried out by ion exchange chromatography. The profiles showed that the A. niger biomass presented higher values that those ones in Cr. laurentii biomass for each amino acid. However, the mixed culture of those microorganisms presented even higher contents of the same amino acids. The mixed culture biomass was deficient in cystine in comparison to the FAO reference protein; glutamic acid and proline in comparison to the casein; and methionine in comparison to the meat, wheat, milk and egg proteins. However, the results obtained indicated that the mixed culture of A. niger and Cr. laurentii may be a good source of protein.Centro de Estudos Ambientais (CEA) e Departamento de Ecologia UNESP, Campus de Rio Claro. Caixa Postal 199Centro de Estudos Ambientais (CEA) e Departamento de Ecologia UNESP, Campus de Rio Claro. Caixa Postal 199Universidade Estadual Paulista (UNESP)Ceccato-Antonini, Sandra Regina [UNESP]Tauk, Sâmia Maria [UNESP]2022-04-29T08:29:02Z2022-04-29T08:29:02Z1992-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article43-47http://dx.doi.org/10.111/J.1517-8382Brazilian Journal of Microbiology, v. 23, n. 1, p. 43-47, 1992.1678-44051517-8382http://hdl.handle.net/11449/22885810.111/J.1517-83822-s2.0-85092485000Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengBrazilian Journal of Microbiologyinfo:eu-repo/semantics/openAccess2024-04-10T19:22:26Zoai:repositorio.unesp.br:11449/228858Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T19:20:44.305350Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Amino acid composition of single and mixed fungal cultures grown in sugar cane vinasse
Composição de aminoácidos de culturas puras e mista de fungos desenvolvidas em meio de vinhaça
title Amino acid composition of single and mixed fungal cultures grown in sugar cane vinasse
spellingShingle Amino acid composition of single and mixed fungal cultures grown in sugar cane vinasse
Ceccato-Antonini, Sandra Regina [UNESP]
Amino acid
Fungi
Vinasse
title_short Amino acid composition of single and mixed fungal cultures grown in sugar cane vinasse
title_full Amino acid composition of single and mixed fungal cultures grown in sugar cane vinasse
title_fullStr Amino acid composition of single and mixed fungal cultures grown in sugar cane vinasse
title_full_unstemmed Amino acid composition of single and mixed fungal cultures grown in sugar cane vinasse
title_sort Amino acid composition of single and mixed fungal cultures grown in sugar cane vinasse
author Ceccato-Antonini, Sandra Regina [UNESP]
author_facet Ceccato-Antonini, Sandra Regina [UNESP]
Tauk, Sâmia Maria [UNESP]
author_role author
author2 Tauk, Sâmia Maria [UNESP]
author2_role author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv Ceccato-Antonini, Sandra Regina [UNESP]
Tauk, Sâmia Maria [UNESP]
dc.subject.por.fl_str_mv Amino acid
Fungi
Vinasse
topic Amino acid
Fungi
Vinasse
description The amino acid composition of pure and mixed cultures of Cryptococcus laurentii and Aspergillus niger grown in sugar cane vinasse medium was evaluated. The amino acid determination was carried out by ion exchange chromatography. The profiles showed that the A. niger biomass presented higher values that those ones in Cr. laurentii biomass for each amino acid. However, the mixed culture of those microorganisms presented even higher contents of the same amino acids. The mixed culture biomass was deficient in cystine in comparison to the FAO reference protein; glutamic acid and proline in comparison to the casein; and methionine in comparison to the meat, wheat, milk and egg proteins. However, the results obtained indicated that the mixed culture of A. niger and Cr. laurentii may be a good source of protein.
publishDate 1992
dc.date.none.fl_str_mv 1992-01-01
2022-04-29T08:29:02Z
2022-04-29T08:29:02Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.111/J.1517-8382
Brazilian Journal of Microbiology, v. 23, n. 1, p. 43-47, 1992.
1678-4405
1517-8382
http://hdl.handle.net/11449/228858
10.111/J.1517-8382
2-s2.0-85092485000
url http://dx.doi.org/10.111/J.1517-8382
http://hdl.handle.net/11449/228858
identifier_str_mv Brazilian Journal of Microbiology, v. 23, n. 1, p. 43-47, 1992.
1678-4405
1517-8382
10.111/J.1517-8382
2-s2.0-85092485000
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Brazilian Journal of Microbiology
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 43-47
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808129056122601472

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