Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?

Detalhes bibliográficos
Autor(a) principal: Arend, Giordana Demaman
Data de Publicação: 2022
Outros Autores: Soares, Lenilton Santos, Camelo-Silva, Callebe, Sanches, Marcio Augusto Ribeiro, Penha, Frederico Marques, Díaz-De-Cerio, Elixabet, Verardo, Vito, Prudencio, Elane Schwinden, Segura-Carretero, Antonio, Tischer, Bruna, Cunha Petrus, José Carlos, Verruck, Silvani, Rezzadori, Katia
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1016/j.fbio.2022.101997
http://hdl.handle.net/11449/240777
Resumo: Guava leaves (Psidium guajava) are popularly known due to their effects antidiabetic, antihypertensive, anti-inflammatory, antidiarrheal, and functional properties. Processes for the concentration of these extracts are necessary since their pharmacological effects are dose-dependent. In this work, guava leaves aqueous extract (GE) concentration was carried out in nanofiltration (NF) equipment. Process performance was evaluated in terms of permeate flux, flux decline modeling, and extract quality (compounds characterization, total phenolic content and antioxidant activity). NF allowed an increase in phenolic compounds next to 20-times, retention coefficients of total phenolic compounds (99%) and enhanced antioxidant capacity (an increase of 4 and 9-fold for ABTS and DPPH, respectively) compared to the initial GE. Forty-two phenolic compounds were identified, being catechin (594.56 mg mL−1) and vescalagin (295.39 mg mL−1) the main compounds. All phenolics presented a significant increase (p < 0.05) after the concentration suggesting that NF is efficient for the recovery and concentration of bioactive compounds and poses as an alternative to obtain functional products and improve added value in agro-industrial residues.
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spelling Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?Agro-industrial wasteAntioxidant activityBioactive compoundsMembrane separationTangential filtrationGuava leaves (Psidium guajava) are popularly known due to their effects antidiabetic, antihypertensive, anti-inflammatory, antidiarrheal, and functional properties. Processes for the concentration of these extracts are necessary since their pharmacological effects are dose-dependent. In this work, guava leaves aqueous extract (GE) concentration was carried out in nanofiltration (NF) equipment. Process performance was evaluated in terms of permeate flux, flux decline modeling, and extract quality (compounds characterization, total phenolic content and antioxidant activity). NF allowed an increase in phenolic compounds next to 20-times, retention coefficients of total phenolic compounds (99%) and enhanced antioxidant capacity (an increase of 4 and 9-fold for ABTS and DPPH, respectively) compared to the initial GE. Forty-two phenolic compounds were identified, being catechin (594.56 mg mL−1) and vescalagin (295.39 mg mL−1) the main compounds. All phenolics presented a significant increase (p < 0.05) after the concentration suggesting that NF is efficient for the recovery and concentration of bioactive compounds and poses as an alternative to obtain functional products and improve added value in agro-industrial residues.Universidad de GranadaDepartment of Chemical and Food Engineering Federal University of Santa Catarina, SCFood Engineering and Technology Department State University of São Paulo, SPDepartment of Chemical Engineering KTH Royal Institute of Technology, Teknikringen 42Department of Nutrition and Food Science University of Granada Campus of CartujaDepartment of Analytical Chemistry and Functional Food Research and Development Center (CIDAF) University of GranadaDepartment of Food Technology Institute of Food Science and Technology Federal University of Rio Grande do SulDepartment of Food Science and Technology Federal University of Santa Catarina, SCUniversidad de Granada: PPJI2017.16Universidade Federal de Santa Catarina (UFSC)Universidade de São Paulo (USP)KTH Royal Institute of TechnologyUniversity of GranadaFederal University of Rio Grande do SulArend, Giordana DemamanSoares, Lenilton SantosCamelo-Silva, CallebeSanches, Marcio Augusto RibeiroPenha, Frederico MarquesDíaz-De-Cerio, ElixabetVerardo, VitoPrudencio, Elane SchwindenSegura-Carretero, AntonioTischer, BrunaCunha Petrus, José CarlosVerruck, SilvaniRezzadori, Katia2023-03-01T20:32:21Z2023-03-01T20:32:21Z2022-12-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1016/j.fbio.2022.101997Food Bioscience, v. 50.2212-43062212-4292http://hdl.handle.net/11449/24077710.1016/j.fbio.2022.1019972-s2.0-85137382117Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengFood Bioscienceinfo:eu-repo/semantics/openAccess2023-03-01T20:32:21Zoai:repositorio.unesp.br:11449/240777Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T16:11:20.601067Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?
title Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?
spellingShingle Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?
Arend, Giordana Demaman
Agro-industrial waste
Antioxidant activity
Bioactive compounds
Membrane separation
Tangential filtration
title_short Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?
title_full Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?
title_fullStr Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?
title_full_unstemmed Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?
title_sort Is nanofiltration an efficient technology to recover and stabilize phenolic compounds from guava (Psidium guajava) leaves extract?
author Arend, Giordana Demaman
author_facet Arend, Giordana Demaman
Soares, Lenilton Santos
Camelo-Silva, Callebe
Sanches, Marcio Augusto Ribeiro
Penha, Frederico Marques
Díaz-De-Cerio, Elixabet
Verardo, Vito
Prudencio, Elane Schwinden
Segura-Carretero, Antonio
Tischer, Bruna
Cunha Petrus, José Carlos
Verruck, Silvani
Rezzadori, Katia
author_role author
author2 Soares, Lenilton Santos
Camelo-Silva, Callebe
Sanches, Marcio Augusto Ribeiro
Penha, Frederico Marques
Díaz-De-Cerio, Elixabet
Verardo, Vito
Prudencio, Elane Schwinden
Segura-Carretero, Antonio
Tischer, Bruna
Cunha Petrus, José Carlos
Verruck, Silvani
Rezzadori, Katia
author2_role author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Federal de Santa Catarina (UFSC)
Universidade de São Paulo (USP)
KTH Royal Institute of Technology
University of Granada
Federal University of Rio Grande do Sul
dc.contributor.author.fl_str_mv Arend, Giordana Demaman
Soares, Lenilton Santos
Camelo-Silva, Callebe
Sanches, Marcio Augusto Ribeiro
Penha, Frederico Marques
Díaz-De-Cerio, Elixabet
Verardo, Vito
Prudencio, Elane Schwinden
Segura-Carretero, Antonio
Tischer, Bruna
Cunha Petrus, José Carlos
Verruck, Silvani
Rezzadori, Katia
dc.subject.por.fl_str_mv Agro-industrial waste
Antioxidant activity
Bioactive compounds
Membrane separation
Tangential filtration
topic Agro-industrial waste
Antioxidant activity
Bioactive compounds
Membrane separation
Tangential filtration
description Guava leaves (Psidium guajava) are popularly known due to their effects antidiabetic, antihypertensive, anti-inflammatory, antidiarrheal, and functional properties. Processes for the concentration of these extracts are necessary since their pharmacological effects are dose-dependent. In this work, guava leaves aqueous extract (GE) concentration was carried out in nanofiltration (NF) equipment. Process performance was evaluated in terms of permeate flux, flux decline modeling, and extract quality (compounds characterization, total phenolic content and antioxidant activity). NF allowed an increase in phenolic compounds next to 20-times, retention coefficients of total phenolic compounds (99%) and enhanced antioxidant capacity (an increase of 4 and 9-fold for ABTS and DPPH, respectively) compared to the initial GE. Forty-two phenolic compounds were identified, being catechin (594.56 mg mL−1) and vescalagin (295.39 mg mL−1) the main compounds. All phenolics presented a significant increase (p < 0.05) after the concentration suggesting that NF is efficient for the recovery and concentration of bioactive compounds and poses as an alternative to obtain functional products and improve added value in agro-industrial residues.
publishDate 2022
dc.date.none.fl_str_mv 2022-12-01
2023-03-01T20:32:21Z
2023-03-01T20:32:21Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1016/j.fbio.2022.101997
Food Bioscience, v. 50.
2212-4306
2212-4292
http://hdl.handle.net/11449/240777
10.1016/j.fbio.2022.101997
2-s2.0-85137382117
url http://dx.doi.org/10.1016/j.fbio.2022.101997
http://hdl.handle.net/11449/240777
identifier_str_mv Food Bioscience, v. 50.
2212-4306
2212-4292
10.1016/j.fbio.2022.101997
2-s2.0-85137382117
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Food Bioscience
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808128617061810176

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