Exogenous salicylic acid modifies gas exchange and biomass production of Mentha x piperita L.

Detalhes bibliográficos
Autor(a) principal: Gonçalves, Fabrício Custódio de Moura [UNESP]
Data de Publicação: 2020
Outros Autores: Parreiras, Nathália de Souza [UNESP], Campos, Felipe Girotto [UNESP], Mantoan, Luís Paulo Benetti [UNESP], Boaro, Carmen Sílvia Fernandes [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.21475/ajcs.20.14.01.p1900
http://hdl.handle.net/11449/232976
Resumo: Peppermint (Mentha × piperita L.) is a medicinal plant that produces an essential oil used as an additive in food and pharmaceutical formulations. Salicylic acid is a phenolic compound widely distributed throughout the plant kingdom, being able to modify plant physiological and metabolic responses. The objective of this study was to evaluate the effects of the application of salicylic acid on the production of biomass, pigments, as well as gas exchange of peppermint plants. For this purpose, a completely randomized design composed of four replications was applied. Pigment evaluations were carried out in a 4×4 factorial scheme, consisting of the application treatments: 0 (control), 75, 150, and 225 mg L-1 of salicylic acid and four harvest periods. Gas exchange and physiological growth rates were evaluated in a 4×3 factorial scheme. Data were submitted to analysis of variance and regression. The application of salicylic acid increased CO2 assimilation and use, stomatal conductance, water use efficiency, and transpiration, which in turn, resulted in increased height, and dry stem and root mass production. It is concluded that the application of salicylic acid influences the primary metabolism, increasing gas exchange and biomass production of peppermint plants.
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spelling Exogenous salicylic acid modifies gas exchange and biomass production of Mentha x piperita L.Biological elicitorMedicinal plantsVegetative productivityPeppermint (Mentha × piperita L.) is a medicinal plant that produces an essential oil used as an additive in food and pharmaceutical formulations. Salicylic acid is a phenolic compound widely distributed throughout the plant kingdom, being able to modify plant physiological and metabolic responses. The objective of this study was to evaluate the effects of the application of salicylic acid on the production of biomass, pigments, as well as gas exchange of peppermint plants. For this purpose, a completely randomized design composed of four replications was applied. Pigment evaluations were carried out in a 4×4 factorial scheme, consisting of the application treatments: 0 (control), 75, 150, and 225 mg L-1 of salicylic acid and four harvest periods. Gas exchange and physiological growth rates were evaluated in a 4×3 factorial scheme. Data were submitted to analysis of variance and regression. The application of salicylic acid increased CO2 assimilation and use, stomatal conductance, water use efficiency, and transpiration, which in turn, resulted in increased height, and dry stem and root mass production. It is concluded that the application of salicylic acid influences the primary metabolism, increasing gas exchange and biomass production of peppermint plants.Universidade Estadual Paulista Faculdade de Ciências AgronômicasUniversidade Estadual Paulista Instituto de BiociênciasUniversidade Estadual Paulista Faculdade de Ciências AgronômicasUniversidade Estadual Paulista Instituto de BiociênciasUniversidade Estadual Paulista (UNESP)Gonçalves, Fabrício Custódio de Moura [UNESP]Parreiras, Nathália de Souza [UNESP]Campos, Felipe Girotto [UNESP]Mantoan, Luís Paulo Benetti [UNESP]Boaro, Carmen Sílvia Fernandes [UNESP]2022-04-30T22:56:31Z2022-04-30T22:56:31Z2020-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article98-107http://dx.doi.org/10.21475/ajcs.20.14.01.p1900Australian Journal of Crop Science, v. 14, n. 1, p. 98-107, 2020.1835-27071835-2693http://hdl.handle.net/11449/23297610.21475/ajcs.20.14.01.p19002-s2.0-85081644343Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengAustralian Journal of Crop Scienceinfo:eu-repo/semantics/openAccess2022-04-30T22:56:31Zoai:repositorio.unesp.br:11449/232976Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T16:22:41.728718Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Exogenous salicylic acid modifies gas exchange and biomass production of Mentha x piperita L.
title Exogenous salicylic acid modifies gas exchange and biomass production of Mentha x piperita L.
spellingShingle Exogenous salicylic acid modifies gas exchange and biomass production of Mentha x piperita L.
Gonçalves, Fabrício Custódio de Moura [UNESP]
Biological elicitor
Medicinal plants
Vegetative productivity
title_short Exogenous salicylic acid modifies gas exchange and biomass production of Mentha x piperita L.
title_full Exogenous salicylic acid modifies gas exchange and biomass production of Mentha x piperita L.
title_fullStr Exogenous salicylic acid modifies gas exchange and biomass production of Mentha x piperita L.
title_full_unstemmed Exogenous salicylic acid modifies gas exchange and biomass production of Mentha x piperita L.
title_sort Exogenous salicylic acid modifies gas exchange and biomass production of Mentha x piperita L.
author Gonçalves, Fabrício Custódio de Moura [UNESP]
author_facet Gonçalves, Fabrício Custódio de Moura [UNESP]
Parreiras, Nathália de Souza [UNESP]
Campos, Felipe Girotto [UNESP]
Mantoan, Luís Paulo Benetti [UNESP]
Boaro, Carmen Sílvia Fernandes [UNESP]
author_role author
author2 Parreiras, Nathália de Souza [UNESP]
Campos, Felipe Girotto [UNESP]
Mantoan, Luís Paulo Benetti [UNESP]
Boaro, Carmen Sílvia Fernandes [UNESP]
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv Gonçalves, Fabrício Custódio de Moura [UNESP]
Parreiras, Nathália de Souza [UNESP]
Campos, Felipe Girotto [UNESP]
Mantoan, Luís Paulo Benetti [UNESP]
Boaro, Carmen Sílvia Fernandes [UNESP]
dc.subject.por.fl_str_mv Biological elicitor
Medicinal plants
Vegetative productivity
topic Biological elicitor
Medicinal plants
Vegetative productivity
description Peppermint (Mentha × piperita L.) is a medicinal plant that produces an essential oil used as an additive in food and pharmaceutical formulations. Salicylic acid is a phenolic compound widely distributed throughout the plant kingdom, being able to modify plant physiological and metabolic responses. The objective of this study was to evaluate the effects of the application of salicylic acid on the production of biomass, pigments, as well as gas exchange of peppermint plants. For this purpose, a completely randomized design composed of four replications was applied. Pigment evaluations were carried out in a 4×4 factorial scheme, consisting of the application treatments: 0 (control), 75, 150, and 225 mg L-1 of salicylic acid and four harvest periods. Gas exchange and physiological growth rates were evaluated in a 4×3 factorial scheme. Data were submitted to analysis of variance and regression. The application of salicylic acid increased CO2 assimilation and use, stomatal conductance, water use efficiency, and transpiration, which in turn, resulted in increased height, and dry stem and root mass production. It is concluded that the application of salicylic acid influences the primary metabolism, increasing gas exchange and biomass production of peppermint plants.
publishDate 2020
dc.date.none.fl_str_mv 2020-01-01
2022-04-30T22:56:31Z
2022-04-30T22:56:31Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.21475/ajcs.20.14.01.p1900
Australian Journal of Crop Science, v. 14, n. 1, p. 98-107, 2020.
1835-2707
1835-2693
http://hdl.handle.net/11449/232976
10.21475/ajcs.20.14.01.p1900
2-s2.0-85081644343
url http://dx.doi.org/10.21475/ajcs.20.14.01.p1900
http://hdl.handle.net/11449/232976
identifier_str_mv Australian Journal of Crop Science, v. 14, n. 1, p. 98-107, 2020.
1835-2707
1835-2693
10.21475/ajcs.20.14.01.p1900
2-s2.0-85081644343
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Australian Journal of Crop Science
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 98-107
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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