THE ELEMENTS OF MINAS ARTISANAL CHEESE PRODUCTION IN THE SERRA DA CANASTRA REGION (MG): LANDSCAPE AND TERRITORY FROM THE PERSPECTIVE OF CULTURAL GEOGRAPHY

Detalhes bibliográficos
Autor(a) principal: Nascimento, Ramon Spironello do [UNESP]
Data de Publicação: 2021
Outros Autores: Rosalin, Joao Paulo [UNESP], Ismael, Vinicius de Paula [UNESP]
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://hdl.handle.net/11449/218283
Resumo: This article makes a relationship between the elements used in the production of Minas artisanal cheese in the region of Serra da Canastra in Minas Gerais with their environmental conditions. These elements stand out for having an intrinsic relationship with the territory and landscape of which they are inserted, with emphasis on the morphoclimatic domain of the cerrado and its relief from the seas of hills. Thus, the theoretical-methodological framework of cultural geography becomes essential for understanding this relationship between cultural and social practices linked to the environment from which the artisanal Canastra Minas cheese is a product.
id UNSP_a3cfbab3b06a4a746620c9637d42307b
oai_identifier_str oai:repositorio.unesp.br:11449/218283
network_acronym_str UNSP
network_name_str Repositório Institucional da UNESP
repository_id_str 2946
spelling THE ELEMENTS OF MINAS ARTISANAL CHEESE PRODUCTION IN THE SERRA DA CANASTRA REGION (MG): LANDSCAPE AND TERRITORY FROM THE PERSPECTIVE OF CULTURAL GEOGRAPHYCRAFTED MINAS CHEESESERRA DA CANASTRACULTURAL GEOGRAPHYThis article makes a relationship between the elements used in the production of Minas artisanal cheese in the region of Serra da Canastra in Minas Gerais with their environmental conditions. These elements stand out for having an intrinsic relationship with the territory and landscape of which they are inserted, with emphasis on the morphoclimatic domain of the cerrado and its relief from the seas of hills. Thus, the theoretical-methodological framework of cultural geography becomes essential for understanding this relationship between cultural and social practices linked to the environment from which the artisanal Canastra Minas cheese is a product.UNESP, IGCE, Programa Posgrad Geog, Rio Claro, BrazilUNESP, IGCE, Programa Posgrad Geog, Rio Claro, BrazilUniv Federal Mato GrossoUniversidade Estadual Paulista (UNESP)Nascimento, Ramon Spironello do [UNESP]Rosalin, Joao Paulo [UNESP]Ismael, Vinicius de Paula [UNESP]2022-04-28T17:20:15Z2022-04-28T17:20:15Z2021-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article278-293Revista Geoaraguaia. Barra Do Garcas: Univ Federal Mato Grosso, v. 11, n. 1, p. 278-293, 2021.1809-094Xhttp://hdl.handle.net/11449/218283WOS:000667247600015Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporRevista Geoaraguaiainfo:eu-repo/semantics/openAccess2022-04-28T17:20:15Zoai:repositorio.unesp.br:11449/218283Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T14:07:22.990814Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv THE ELEMENTS OF MINAS ARTISANAL CHEESE PRODUCTION IN THE SERRA DA CANASTRA REGION (MG): LANDSCAPE AND TERRITORY FROM THE PERSPECTIVE OF CULTURAL GEOGRAPHY
title THE ELEMENTS OF MINAS ARTISANAL CHEESE PRODUCTION IN THE SERRA DA CANASTRA REGION (MG): LANDSCAPE AND TERRITORY FROM THE PERSPECTIVE OF CULTURAL GEOGRAPHY
spellingShingle THE ELEMENTS OF MINAS ARTISANAL CHEESE PRODUCTION IN THE SERRA DA CANASTRA REGION (MG): LANDSCAPE AND TERRITORY FROM THE PERSPECTIVE OF CULTURAL GEOGRAPHY
Nascimento, Ramon Spironello do [UNESP]
CRAFTED MINAS CHEESE
SERRA DA CANASTRA
CULTURAL GEOGRAPHY
title_short THE ELEMENTS OF MINAS ARTISANAL CHEESE PRODUCTION IN THE SERRA DA CANASTRA REGION (MG): LANDSCAPE AND TERRITORY FROM THE PERSPECTIVE OF CULTURAL GEOGRAPHY
title_full THE ELEMENTS OF MINAS ARTISANAL CHEESE PRODUCTION IN THE SERRA DA CANASTRA REGION (MG): LANDSCAPE AND TERRITORY FROM THE PERSPECTIVE OF CULTURAL GEOGRAPHY
title_fullStr THE ELEMENTS OF MINAS ARTISANAL CHEESE PRODUCTION IN THE SERRA DA CANASTRA REGION (MG): LANDSCAPE AND TERRITORY FROM THE PERSPECTIVE OF CULTURAL GEOGRAPHY
title_full_unstemmed THE ELEMENTS OF MINAS ARTISANAL CHEESE PRODUCTION IN THE SERRA DA CANASTRA REGION (MG): LANDSCAPE AND TERRITORY FROM THE PERSPECTIVE OF CULTURAL GEOGRAPHY
title_sort THE ELEMENTS OF MINAS ARTISANAL CHEESE PRODUCTION IN THE SERRA DA CANASTRA REGION (MG): LANDSCAPE AND TERRITORY FROM THE PERSPECTIVE OF CULTURAL GEOGRAPHY
author Nascimento, Ramon Spironello do [UNESP]
author_facet Nascimento, Ramon Spironello do [UNESP]
Rosalin, Joao Paulo [UNESP]
Ismael, Vinicius de Paula [UNESP]
author_role author
author2 Rosalin, Joao Paulo [UNESP]
Ismael, Vinicius de Paula [UNESP]
author2_role author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv Nascimento, Ramon Spironello do [UNESP]
Rosalin, Joao Paulo [UNESP]
Ismael, Vinicius de Paula [UNESP]
dc.subject.por.fl_str_mv CRAFTED MINAS CHEESE
SERRA DA CANASTRA
CULTURAL GEOGRAPHY
topic CRAFTED MINAS CHEESE
SERRA DA CANASTRA
CULTURAL GEOGRAPHY
description This article makes a relationship between the elements used in the production of Minas artisanal cheese in the region of Serra da Canastra in Minas Gerais with their environmental conditions. These elements stand out for having an intrinsic relationship with the territory and landscape of which they are inserted, with emphasis on the morphoclimatic domain of the cerrado and its relief from the seas of hills. Thus, the theoretical-methodological framework of cultural geography becomes essential for understanding this relationship between cultural and social practices linked to the environment from which the artisanal Canastra Minas cheese is a product.
publishDate 2021
dc.date.none.fl_str_mv 2021-06-01
2022-04-28T17:20:15Z
2022-04-28T17:20:15Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Revista Geoaraguaia. Barra Do Garcas: Univ Federal Mato Grosso, v. 11, n. 1, p. 278-293, 2021.
1809-094X
http://hdl.handle.net/11449/218283
WOS:000667247600015
identifier_str_mv Revista Geoaraguaia. Barra Do Garcas: Univ Federal Mato Grosso, v. 11, n. 1, p. 278-293, 2021.
1809-094X
WOS:000667247600015
url http://hdl.handle.net/11449/218283
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Revista Geoaraguaia
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 278-293
dc.publisher.none.fl_str_mv Univ Federal Mato Grosso
publisher.none.fl_str_mv Univ Federal Mato Grosso
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808128318348722176

Registros relacionados