Avaliação da capacidade imunoestimulante e da estabilidade de um probiótico empregado em rações de cães

Detalhes bibliográficos
Autor(a) principal: Gonçalves, M.
Data de Publicação: 2007
Outros Autores: Maluta, R. P. [UNESP], Dahlke, F., Maiorka, A., Ávila, F. A. [UNESP]
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://ojs.c3sl.ufpr.br/ojs2/index.php/veterinary/article/view/9905
http://hdl.handle.net/11449/70228
Resumo: The time of viability of a thermostable probiótica (TR) in extruded and mealy formulations for dog food and their imunoestimulant effects in dogs were evaluated. A commercial, lyophilized, thermostable and encapsulated probiotic, composed of Bacillus cereus (ATCC 9634) 4,0 × 10 8 UFC/g; Bacillus subtilis (ATCC 3131) 4,0 × 10 8 UFC/g, was incorporated in an extruded and in a mealy commercial dog food. In one experiment, quantitative and qualitative survival ratios of bacteria were evaluated at 3, 6, 9 and 12 months of storage. In other, 10 dogs (males and females) with weight varying from 10 to 30 kg, without defined breeds, were divided in two groups of five animals each. All animals without serological titre anti-leptospiras were vaccinated against the serovares canicola and icterohaemorrhagiae in the beginning of the experiment and maintained in individual facilities for 60 days. The animals of group I received extruded ration with Probiotic TR and the animals of group II received the same extruded ration without Probiotic TR (controls). The antibodies' titres against serovares canicola and icterohaemorrhagiae were determined before vaccination, and at 15°, 300° and 60° day after, using microscopic serum-agglutination reaction with live antigens. According to the results of total count of spores in extruded and mealy rations, the probiotic TR was stable for a superior period than 12 months. The stimulation of the immune response was verified by elevation of serological titres from group I animals at 15°., 30°. and 60°. day after vaccination while the control dogs showed lower and unstable responses.
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spelling Avaliação da capacidade imunoestimulante e da estabilidade de um probiótico empregado em rações de cãesEvaluation of immunostimulant capacity and stability of thermo stable probiotic used in the diet of dogsBacillus cereusBacillus subtilisExtrude dog foodProbioticAnimaliaBacteria (microorganisms)Canis familiarisThe time of viability of a thermostable probiótica (TR) in extruded and mealy formulations for dog food and their imunoestimulant effects in dogs were evaluated. A commercial, lyophilized, thermostable and encapsulated probiotic, composed of Bacillus cereus (ATCC 9634) 4,0 × 10 8 UFC/g; Bacillus subtilis (ATCC 3131) 4,0 × 10 8 UFC/g, was incorporated in an extruded and in a mealy commercial dog food. In one experiment, quantitative and qualitative survival ratios of bacteria were evaluated at 3, 6, 9 and 12 months of storage. In other, 10 dogs (males and females) with weight varying from 10 to 30 kg, without defined breeds, were divided in two groups of five animals each. All animals without serological titre anti-leptospiras were vaccinated against the serovares canicola and icterohaemorrhagiae in the beginning of the experiment and maintained in individual facilities for 60 days. The animals of group I received extruded ration with Probiotic TR and the animals of group II received the same extruded ration without Probiotic TR (controls). The antibodies' titres against serovares canicola and icterohaemorrhagiae were determined before vaccination, and at 15°, 300° and 60° day after, using microscopic serum-agglutination reaction with live antigens. According to the results of total count of spores in extruded and mealy rations, the probiotic TR was stable for a superior period than 12 months. The stimulation of the immune response was verified by elevation of serological titres from group I animals at 15°., 30°. and 60°. day after vaccination while the control dogs showed lower and unstable responses.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Matsuda Minas Ltda, Sao Sebastiao do Paraíso, MGDepartamento de Microbiologia FCAVJ UNESP, Jaboticabal, SPDepartamento de Zootecnia UFPR, Rua dos Funcionárias 1540, Curitiba, PR 80035-050CNPqDepartamento de Microbiologia FCAVJ UNESP, Jaboticabal, SPMatsuda Minas LtdaUniversidade Estadual Paulista (Unesp)Universidade Federal do Paraná (UFPR)Gonçalves, M.Maluta, R. P. [UNESP]Dahlke, F.Maiorka, A.Ávila, F. A. [UNESP]2014-05-27T11:22:45Z2014-05-27T11:22:45Z2007-12-31info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article25-30application/pdfhttp://ojs.c3sl.ufpr.br/ojs2/index.php/veterinary/article/view/9905Archives of Veterinary Science, v. 12, n. 2, p. 25-30, 2007.1517-784Xhttp://hdl.handle.net/11449/702282-s2.0-373491121442-s2.0-37349112144.pdf0746647601766390Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporArchives of Veterinary Scienceinfo:eu-repo/semantics/openAccess2024-06-06T13:05:34Zoai:repositorio.unesp.br:11449/70228Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-06T00:09:21.381927Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Avaliação da capacidade imunoestimulante e da estabilidade de um probiótico empregado em rações de cães
Evaluation of immunostimulant capacity and stability of thermo stable probiotic used in the diet of dogs
title Avaliação da capacidade imunoestimulante e da estabilidade de um probiótico empregado em rações de cães
spellingShingle Avaliação da capacidade imunoestimulante e da estabilidade de um probiótico empregado em rações de cães
Gonçalves, M.
Bacillus cereus
Bacillus subtilis
Extrude dog food
Probiotic
Animalia
Bacteria (microorganisms)
Canis familiaris
title_short Avaliação da capacidade imunoestimulante e da estabilidade de um probiótico empregado em rações de cães
title_full Avaliação da capacidade imunoestimulante e da estabilidade de um probiótico empregado em rações de cães
title_fullStr Avaliação da capacidade imunoestimulante e da estabilidade de um probiótico empregado em rações de cães
title_full_unstemmed Avaliação da capacidade imunoestimulante e da estabilidade de um probiótico empregado em rações de cães
title_sort Avaliação da capacidade imunoestimulante e da estabilidade de um probiótico empregado em rações de cães
author Gonçalves, M.
author_facet Gonçalves, M.
Maluta, R. P. [UNESP]
Dahlke, F.
Maiorka, A.
Ávila, F. A. [UNESP]
author_role author
author2 Maluta, R. P. [UNESP]
Dahlke, F.
Maiorka, A.
Ávila, F. A. [UNESP]
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Matsuda Minas Ltda
Universidade Estadual Paulista (Unesp)
Universidade Federal do Paraná (UFPR)
dc.contributor.author.fl_str_mv Gonçalves, M.
Maluta, R. P. [UNESP]
Dahlke, F.
Maiorka, A.
Ávila, F. A. [UNESP]
dc.subject.por.fl_str_mv Bacillus cereus
Bacillus subtilis
Extrude dog food
Probiotic
Animalia
Bacteria (microorganisms)
Canis familiaris
topic Bacillus cereus
Bacillus subtilis
Extrude dog food
Probiotic
Animalia
Bacteria (microorganisms)
Canis familiaris
description The time of viability of a thermostable probiótica (TR) in extruded and mealy formulations for dog food and their imunoestimulant effects in dogs were evaluated. A commercial, lyophilized, thermostable and encapsulated probiotic, composed of Bacillus cereus (ATCC 9634) 4,0 × 10 8 UFC/g; Bacillus subtilis (ATCC 3131) 4,0 × 10 8 UFC/g, was incorporated in an extruded and in a mealy commercial dog food. In one experiment, quantitative and qualitative survival ratios of bacteria were evaluated at 3, 6, 9 and 12 months of storage. In other, 10 dogs (males and females) with weight varying from 10 to 30 kg, without defined breeds, were divided in two groups of five animals each. All animals without serological titre anti-leptospiras were vaccinated against the serovares canicola and icterohaemorrhagiae in the beginning of the experiment and maintained in individual facilities for 60 days. The animals of group I received extruded ration with Probiotic TR and the animals of group II received the same extruded ration without Probiotic TR (controls). The antibodies' titres against serovares canicola and icterohaemorrhagiae were determined before vaccination, and at 15°, 300° and 60° day after, using microscopic serum-agglutination reaction with live antigens. According to the results of total count of spores in extruded and mealy rations, the probiotic TR was stable for a superior period than 12 months. The stimulation of the immune response was verified by elevation of serological titres from group I animals at 15°., 30°. and 60°. day after vaccination while the control dogs showed lower and unstable responses.
publishDate 2007
dc.date.none.fl_str_mv 2007-12-31
2014-05-27T11:22:45Z
2014-05-27T11:22:45Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://ojs.c3sl.ufpr.br/ojs2/index.php/veterinary/article/view/9905
Archives of Veterinary Science, v. 12, n. 2, p. 25-30, 2007.
1517-784X
http://hdl.handle.net/11449/70228
2-s2.0-37349112144
2-s2.0-37349112144.pdf
0746647601766390
url http://ojs.c3sl.ufpr.br/ojs2/index.php/veterinary/article/view/9905
http://hdl.handle.net/11449/70228
identifier_str_mv Archives of Veterinary Science, v. 12, n. 2, p. 25-30, 2007.
1517-784X
2-s2.0-37349112144
2-s2.0-37349112144.pdf
0746647601766390
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Archives of Veterinary Science
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 25-30
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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