Avaliação da capacidade imunoestimulante e da estabilidade de um probiótico empregado em rações de cães
Autor(a) principal: | |
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Data de Publicação: | 2007 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://ojs.c3sl.ufpr.br/ojs2/index.php/veterinary/article/view/9905 http://hdl.handle.net/11449/70228 |
Resumo: | The time of viability of a thermostable probiótica (TR) in extruded and mealy formulations for dog food and their imunoestimulant effects in dogs were evaluated. A commercial, lyophilized, thermostable and encapsulated probiotic, composed of Bacillus cereus (ATCC 9634) 4,0 × 10 8 UFC/g; Bacillus subtilis (ATCC 3131) 4,0 × 10 8 UFC/g, was incorporated in an extruded and in a mealy commercial dog food. In one experiment, quantitative and qualitative survival ratios of bacteria were evaluated at 3, 6, 9 and 12 months of storage. In other, 10 dogs (males and females) with weight varying from 10 to 30 kg, without defined breeds, were divided in two groups of five animals each. All animals without serological titre anti-leptospiras were vaccinated against the serovares canicola and icterohaemorrhagiae in the beginning of the experiment and maintained in individual facilities for 60 days. The animals of group I received extruded ration with Probiotic TR and the animals of group II received the same extruded ration without Probiotic TR (controls). The antibodies' titres against serovares canicola and icterohaemorrhagiae were determined before vaccination, and at 15°, 300° and 60° day after, using microscopic serum-agglutination reaction with live antigens. According to the results of total count of spores in extruded and mealy rations, the probiotic TR was stable for a superior period than 12 months. The stimulation of the immune response was verified by elevation of serological titres from group I animals at 15°., 30°. and 60°. day after vaccination while the control dogs showed lower and unstable responses. |
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Avaliação da capacidade imunoestimulante e da estabilidade de um probiótico empregado em rações de cãesEvaluation of immunostimulant capacity and stability of thermo stable probiotic used in the diet of dogsBacillus cereusBacillus subtilisExtrude dog foodProbioticAnimaliaBacteria (microorganisms)Canis familiarisThe time of viability of a thermostable probiótica (TR) in extruded and mealy formulations for dog food and their imunoestimulant effects in dogs were evaluated. A commercial, lyophilized, thermostable and encapsulated probiotic, composed of Bacillus cereus (ATCC 9634) 4,0 × 10 8 UFC/g; Bacillus subtilis (ATCC 3131) 4,0 × 10 8 UFC/g, was incorporated in an extruded and in a mealy commercial dog food. In one experiment, quantitative and qualitative survival ratios of bacteria were evaluated at 3, 6, 9 and 12 months of storage. In other, 10 dogs (males and females) with weight varying from 10 to 30 kg, without defined breeds, were divided in two groups of five animals each. All animals without serological titre anti-leptospiras were vaccinated against the serovares canicola and icterohaemorrhagiae in the beginning of the experiment and maintained in individual facilities for 60 days. The animals of group I received extruded ration with Probiotic TR and the animals of group II received the same extruded ration without Probiotic TR (controls). The antibodies' titres against serovares canicola and icterohaemorrhagiae were determined before vaccination, and at 15°, 300° and 60° day after, using microscopic serum-agglutination reaction with live antigens. According to the results of total count of spores in extruded and mealy rations, the probiotic TR was stable for a superior period than 12 months. The stimulation of the immune response was verified by elevation of serological titres from group I animals at 15°., 30°. and 60°. day after vaccination while the control dogs showed lower and unstable responses.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Matsuda Minas Ltda, Sao Sebastiao do Paraíso, MGDepartamento de Microbiologia FCAVJ UNESP, Jaboticabal, SPDepartamento de Zootecnia UFPR, Rua dos Funcionárias 1540, Curitiba, PR 80035-050CNPqDepartamento de Microbiologia FCAVJ UNESP, Jaboticabal, SPMatsuda Minas LtdaUniversidade Estadual Paulista (Unesp)Universidade Federal do Paraná (UFPR)Gonçalves, M.Maluta, R. P. [UNESP]Dahlke, F.Maiorka, A.Ávila, F. A. [UNESP]2014-05-27T11:22:45Z2014-05-27T11:22:45Z2007-12-31info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article25-30application/pdfhttp://ojs.c3sl.ufpr.br/ojs2/index.php/veterinary/article/view/9905Archives of Veterinary Science, v. 12, n. 2, p. 25-30, 2007.1517-784Xhttp://hdl.handle.net/11449/702282-s2.0-373491121442-s2.0-37349112144.pdf0746647601766390Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporArchives of Veterinary Scienceinfo:eu-repo/semantics/openAccess2024-06-06T13:05:34Zoai:repositorio.unesp.br:11449/70228Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-06T00:09:21.381927Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Avaliação da capacidade imunoestimulante e da estabilidade de um probiótico empregado em rações de cães Evaluation of immunostimulant capacity and stability of thermo stable probiotic used in the diet of dogs |
title |
Avaliação da capacidade imunoestimulante e da estabilidade de um probiótico empregado em rações de cães |
spellingShingle |
Avaliação da capacidade imunoestimulante e da estabilidade de um probiótico empregado em rações de cães Gonçalves, M. Bacillus cereus Bacillus subtilis Extrude dog food Probiotic Animalia Bacteria (microorganisms) Canis familiaris |
title_short |
Avaliação da capacidade imunoestimulante e da estabilidade de um probiótico empregado em rações de cães |
title_full |
Avaliação da capacidade imunoestimulante e da estabilidade de um probiótico empregado em rações de cães |
title_fullStr |
Avaliação da capacidade imunoestimulante e da estabilidade de um probiótico empregado em rações de cães |
title_full_unstemmed |
Avaliação da capacidade imunoestimulante e da estabilidade de um probiótico empregado em rações de cães |
title_sort |
Avaliação da capacidade imunoestimulante e da estabilidade de um probiótico empregado em rações de cães |
author |
Gonçalves, M. |
author_facet |
Gonçalves, M. Maluta, R. P. [UNESP] Dahlke, F. Maiorka, A. Ávila, F. A. [UNESP] |
author_role |
author |
author2 |
Maluta, R. P. [UNESP] Dahlke, F. Maiorka, A. Ávila, F. A. [UNESP] |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Matsuda Minas Ltda Universidade Estadual Paulista (Unesp) Universidade Federal do Paraná (UFPR) |
dc.contributor.author.fl_str_mv |
Gonçalves, M. Maluta, R. P. [UNESP] Dahlke, F. Maiorka, A. Ávila, F. A. [UNESP] |
dc.subject.por.fl_str_mv |
Bacillus cereus Bacillus subtilis Extrude dog food Probiotic Animalia Bacteria (microorganisms) Canis familiaris |
topic |
Bacillus cereus Bacillus subtilis Extrude dog food Probiotic Animalia Bacteria (microorganisms) Canis familiaris |
description |
The time of viability of a thermostable probiótica (TR) in extruded and mealy formulations for dog food and their imunoestimulant effects in dogs were evaluated. A commercial, lyophilized, thermostable and encapsulated probiotic, composed of Bacillus cereus (ATCC 9634) 4,0 × 10 8 UFC/g; Bacillus subtilis (ATCC 3131) 4,0 × 10 8 UFC/g, was incorporated in an extruded and in a mealy commercial dog food. In one experiment, quantitative and qualitative survival ratios of bacteria were evaluated at 3, 6, 9 and 12 months of storage. In other, 10 dogs (males and females) with weight varying from 10 to 30 kg, without defined breeds, were divided in two groups of five animals each. All animals without serological titre anti-leptospiras were vaccinated against the serovares canicola and icterohaemorrhagiae in the beginning of the experiment and maintained in individual facilities for 60 days. The animals of group I received extruded ration with Probiotic TR and the animals of group II received the same extruded ration without Probiotic TR (controls). The antibodies' titres against serovares canicola and icterohaemorrhagiae were determined before vaccination, and at 15°, 300° and 60° day after, using microscopic serum-agglutination reaction with live antigens. According to the results of total count of spores in extruded and mealy rations, the probiotic TR was stable for a superior period than 12 months. The stimulation of the immune response was verified by elevation of serological titres from group I animals at 15°., 30°. and 60°. day after vaccination while the control dogs showed lower and unstable responses. |
publishDate |
2007 |
dc.date.none.fl_str_mv |
2007-12-31 2014-05-27T11:22:45Z 2014-05-27T11:22:45Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://ojs.c3sl.ufpr.br/ojs2/index.php/veterinary/article/view/9905 Archives of Veterinary Science, v. 12, n. 2, p. 25-30, 2007. 1517-784X http://hdl.handle.net/11449/70228 2-s2.0-37349112144 2-s2.0-37349112144.pdf 0746647601766390 |
url |
http://ojs.c3sl.ufpr.br/ojs2/index.php/veterinary/article/view/9905 http://hdl.handle.net/11449/70228 |
identifier_str_mv |
Archives of Veterinary Science, v. 12, n. 2, p. 25-30, 2007. 1517-784X 2-s2.0-37349112144 2-s2.0-37349112144.pdf 0746647601766390 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Archives of Veterinary Science |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
25-30 application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
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1808129590485319680 |