Overview of Selenium Deficiency and Toxicity Worldwide: Affected Areas, Selenium-Related Health Issues, and Case Studies

Detalhes bibliográficos
Autor(a) principal: Reis, Andre Rodrigues dos [UNESP]
Data de Publicação: 2017
Outros Autores: El-Ramady, Hassan, Santos, Elcio Ferreira, Gratao, Priscila Lupino [UNESP], Schomburg, Lutz, PilonSmits, EAH, Winkel, LHE, Lin, Z. Q.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1007/978-3-319-56249-0_13
http://hdl.handle.net/11449/245408
Resumo: Selenium (Se) is an essential micronutrient for human and animal healthy due to its capabilities to support antioxidant defence systems. However, problems related to the deficiency of Se are emerging issue for human health worldwide and plant species differ considerably in their susceptibility to high concentrations of Se, and certain plant species can be able to accumulate Se to astonishingly high concentrations. Many factors can affect the content of Se in different foods, including different uptake rate by plants, which can be related to plant type, soil, pH, microbial activity, rainfall and a number of other biogeochemical parameters. Humans Se intake and Se status in the population depends firstly on Se concentrations in soils, and hence the Se concentrations in the harvested edible plants in these soils. Thus, this chapter aims to compile some information about research work on essentiality of Se for humans and other mammals, and the need for a sufficient daily Se intake.
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spelling Overview of Selenium Deficiency and Toxicity Worldwide: Affected Areas, Selenium-Related Health Issues, and Case StudiesAgronomic bio-fortificationHuman healthOxidative stressSelenium toxicityKeshan diseaseSelenium (Se) is an essential micronutrient for human and animal healthy due to its capabilities to support antioxidant defence systems. However, problems related to the deficiency of Se are emerging issue for human health worldwide and plant species differ considerably in their susceptibility to high concentrations of Se, and certain plant species can be able to accumulate Se to astonishingly high concentrations. Many factors can affect the content of Se in different foods, including different uptake rate by plants, which can be related to plant type, soil, pH, microbial activity, rainfall and a number of other biogeochemical parameters. Humans Se intake and Se status in the population depends firstly on Se concentrations in soils, and hence the Se concentrations in the harvested edible plants in these soils. Thus, this chapter aims to compile some information about research work on essentiality of Se for humans and other mammals, and the need for a sufficient daily Se intake.UNESP Sao Paulo State Univ, BR-17602496 Tupa, SP, BrazilKafrelsheikh Univ, Fac Agr, Kafr Al Sheikh 33516, EgyptUniv Sao Paulo, Ctr Energy Agr, BR-13416000 Piracicaba, SP, BrazilUNESP Sao Paulo State Univ, BR-14884900 Jaboticabal, SP, BrazilCharite, Sch Med, Inst Expt Endocrinol, CVK, Suedring 10, D-13353 Berlin, GermanyUNESP Sao Paulo State Univ, BR-17602496 Tupa, SP, BrazilUNESP Sao Paulo State Univ, BR-14884900 Jaboticabal, SP, BrazilSpringerUniversidade Estadual Paulista (UNESP)Kafrelsheikh UnivUniversidade de São Paulo (USP)ChariteReis, Andre Rodrigues dos [UNESP]El-Ramady, HassanSantos, Elcio FerreiraGratao, Priscila Lupino [UNESP]Schomburg, LutzPilonSmits, EAHWinkel, LHELin, Z. Q.2023-07-29T11:53:55Z2023-07-29T11:53:55Z2017-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article209-230http://dx.doi.org/10.1007/978-3-319-56249-0_13Selenium in Plants: Molecular, Physiological, Ecological and Evolutionary Aspects. Dordrecht: Springer, v. 11, p. 209-230, 2017.1572-5561http://hdl.handle.net/11449/24540810.1007/978-3-319-56249-0_13WOS:000429040700014Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengSelenium In Plants: Molecular, Physiological, Ecological And Evolutionary Aspectsinfo:eu-repo/semantics/openAccess2024-06-10T14:49:17Zoai:repositorio.unesp.br:11449/245408Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T19:29:19.965031Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Overview of Selenium Deficiency and Toxicity Worldwide: Affected Areas, Selenium-Related Health Issues, and Case Studies
title Overview of Selenium Deficiency and Toxicity Worldwide: Affected Areas, Selenium-Related Health Issues, and Case Studies
spellingShingle Overview of Selenium Deficiency and Toxicity Worldwide: Affected Areas, Selenium-Related Health Issues, and Case Studies
Reis, Andre Rodrigues dos [UNESP]
Agronomic bio-fortification
Human health
Oxidative stress
Selenium toxicity
Keshan disease
title_short Overview of Selenium Deficiency and Toxicity Worldwide: Affected Areas, Selenium-Related Health Issues, and Case Studies
title_full Overview of Selenium Deficiency and Toxicity Worldwide: Affected Areas, Selenium-Related Health Issues, and Case Studies
title_fullStr Overview of Selenium Deficiency and Toxicity Worldwide: Affected Areas, Selenium-Related Health Issues, and Case Studies
title_full_unstemmed Overview of Selenium Deficiency and Toxicity Worldwide: Affected Areas, Selenium-Related Health Issues, and Case Studies
title_sort Overview of Selenium Deficiency and Toxicity Worldwide: Affected Areas, Selenium-Related Health Issues, and Case Studies
author Reis, Andre Rodrigues dos [UNESP]
author_facet Reis, Andre Rodrigues dos [UNESP]
El-Ramady, Hassan
Santos, Elcio Ferreira
Gratao, Priscila Lupino [UNESP]
Schomburg, Lutz
PilonSmits, EAH
Winkel, LHE
Lin, Z. Q.
author_role author
author2 El-Ramady, Hassan
Santos, Elcio Ferreira
Gratao, Priscila Lupino [UNESP]
Schomburg, Lutz
PilonSmits, EAH
Winkel, LHE
Lin, Z. Q.
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
Kafrelsheikh Univ
Universidade de São Paulo (USP)
Charite
dc.contributor.author.fl_str_mv Reis, Andre Rodrigues dos [UNESP]
El-Ramady, Hassan
Santos, Elcio Ferreira
Gratao, Priscila Lupino [UNESP]
Schomburg, Lutz
PilonSmits, EAH
Winkel, LHE
Lin, Z. Q.
dc.subject.por.fl_str_mv Agronomic bio-fortification
Human health
Oxidative stress
Selenium toxicity
Keshan disease
topic Agronomic bio-fortification
Human health
Oxidative stress
Selenium toxicity
Keshan disease
description Selenium (Se) is an essential micronutrient for human and animal healthy due to its capabilities to support antioxidant defence systems. However, problems related to the deficiency of Se are emerging issue for human health worldwide and plant species differ considerably in their susceptibility to high concentrations of Se, and certain plant species can be able to accumulate Se to astonishingly high concentrations. Many factors can affect the content of Se in different foods, including different uptake rate by plants, which can be related to plant type, soil, pH, microbial activity, rainfall and a number of other biogeochemical parameters. Humans Se intake and Se status in the population depends firstly on Se concentrations in soils, and hence the Se concentrations in the harvested edible plants in these soils. Thus, this chapter aims to compile some information about research work on essentiality of Se for humans and other mammals, and the need for a sufficient daily Se intake.
publishDate 2017
dc.date.none.fl_str_mv 2017-01-01
2023-07-29T11:53:55Z
2023-07-29T11:53:55Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1007/978-3-319-56249-0_13
Selenium in Plants: Molecular, Physiological, Ecological and Evolutionary Aspects. Dordrecht: Springer, v. 11, p. 209-230, 2017.
1572-5561
http://hdl.handle.net/11449/245408
10.1007/978-3-319-56249-0_13
WOS:000429040700014
url http://dx.doi.org/10.1007/978-3-319-56249-0_13
http://hdl.handle.net/11449/245408
identifier_str_mv Selenium in Plants: Molecular, Physiological, Ecological and Evolutionary Aspects. Dordrecht: Springer, v. 11, p. 209-230, 2017.
1572-5561
10.1007/978-3-319-56249-0_13
WOS:000429040700014
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Selenium In Plants: Molecular, Physiological, Ecological And Evolutionary Aspects
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 209-230
dc.publisher.none.fl_str_mv Springer
publisher.none.fl_str_mv Springer
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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