Jaboticaba (Myrciaria cauliflora (Mart.) O.Berg. [Myrtaceae])

Detalhes bibliográficos
Autor(a) principal: de Almeida Teixeira, G. H.
Data de Publicação: 2011
Outros Autores: Berlingieri Durigan, M. F., Durigan, J. F. [UNESP]
Tipo de documento: Capítulo de livro
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1533/9780857092885.246
http://hdl.handle.net/11449/227775
Resumo: Jaboticaba is a small tree, native to the central-south of Brazil. Among the well-known species the most important are the Myrciaria cauliflora (DC) Berg and the Myrciaria jaboticaba (Vell) Berg which produce adequate fruit for both industry (jams, preserves, liqueur and wine) and fresh consumption. This chapter presents the origin, botany, morphology, structure, nutritional value and health benefits of this fruit. It then reviews its postharvest physiology, maturity and quality components, as well as preharvest and postharvest factors which affect fruit quality, problems with physiological and pathological disorders and pests. It also discusses postharvest handling practices and processing. © 2011 Woodhead Publishing Limited All rights reserved.
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spelling Jaboticaba (Myrciaria cauliflora (Mart.) O.Berg. [Myrtaceae])AntioxidantMyrciaria jaboticabaPhytochemistryPostharvestProcessingJaboticaba is a small tree, native to the central-south of Brazil. Among the well-known species the most important are the Myrciaria cauliflora (DC) Berg and the Myrciaria jaboticaba (Vell) Berg which produce adequate fruit for both industry (jams, preserves, liqueur and wine) and fresh consumption. This chapter presents the origin, botany, morphology, structure, nutritional value and health benefits of this fruit. It then reviews its postharvest physiology, maturity and quality components, as well as preharvest and postharvest factors which affect fruit quality, problems with physiological and pathological disorders and pests. It also discusses postharvest handling practices and processing. © 2011 Woodhead Publishing Limited All rights reserved.Departamento de Análises Clínicas Toxicológicas e Bromatológicas Ribeirão Preto School of Pharmaceutical Sciences The University of São Paulo - USP, Av. do Café, s/n, Campus Universitario da USP, Ribeirão Preto, SãoEmbrapa Roraima Distrito Industrial, Rodovia BR 174, Km 8, Caixa Postal 133, Boa Vista, Roraima 69.301-970Technology Department UNESP - Univ Estadual Paulista, Via de Acesso Prof. Paulo Donato Castellane, s/n, Jaboticabal, São Paulo 14.887-900Technology Department UNESP - Univ Estadual Paulista, Via de Acesso Prof. Paulo Donato Castellane, s/n, Jaboticabal, São Paulo 14.887-900Universidade de São Paulo (USP)Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)Universidade Estadual Paulista (UNESP)de Almeida Teixeira, G. H.Berlingieri Durigan, M. F.Durigan, J. F. [UNESP]2022-04-29T07:17:20Z2022-04-29T07:17:20Z2011-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookPart246-274http://dx.doi.org/10.1533/9780857092885.246Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango, p. 246-274.http://hdl.handle.net/11449/22777510.1533/9780857092885.2462-s2.0-84903427743Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengPostharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mangoinfo:eu-repo/semantics/openAccess2024-06-07T15:33:00Zoai:repositorio.unesp.br:11449/227775Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T22:22:56.993624Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Jaboticaba (Myrciaria cauliflora (Mart.) O.Berg. [Myrtaceae])
title Jaboticaba (Myrciaria cauliflora (Mart.) O.Berg. [Myrtaceae])
spellingShingle Jaboticaba (Myrciaria cauliflora (Mart.) O.Berg. [Myrtaceae])
de Almeida Teixeira, G. H.
Antioxidant
Myrciaria jaboticaba
Phytochemistry
Postharvest
Processing
title_short Jaboticaba (Myrciaria cauliflora (Mart.) O.Berg. [Myrtaceae])
title_full Jaboticaba (Myrciaria cauliflora (Mart.) O.Berg. [Myrtaceae])
title_fullStr Jaboticaba (Myrciaria cauliflora (Mart.) O.Berg. [Myrtaceae])
title_full_unstemmed Jaboticaba (Myrciaria cauliflora (Mart.) O.Berg. [Myrtaceae])
title_sort Jaboticaba (Myrciaria cauliflora (Mart.) O.Berg. [Myrtaceae])
author de Almeida Teixeira, G. H.
author_facet de Almeida Teixeira, G. H.
Berlingieri Durigan, M. F.
Durigan, J. F. [UNESP]
author_role author
author2 Berlingieri Durigan, M. F.
Durigan, J. F. [UNESP]
author2_role author
author
dc.contributor.none.fl_str_mv Universidade de São Paulo (USP)
Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv de Almeida Teixeira, G. H.
Berlingieri Durigan, M. F.
Durigan, J. F. [UNESP]
dc.subject.por.fl_str_mv Antioxidant
Myrciaria jaboticaba
Phytochemistry
Postharvest
Processing
topic Antioxidant
Myrciaria jaboticaba
Phytochemistry
Postharvest
Processing
description Jaboticaba is a small tree, native to the central-south of Brazil. Among the well-known species the most important are the Myrciaria cauliflora (DC) Berg and the Myrciaria jaboticaba (Vell) Berg which produce adequate fruit for both industry (jams, preserves, liqueur and wine) and fresh consumption. This chapter presents the origin, botany, morphology, structure, nutritional value and health benefits of this fruit. It then reviews its postharvest physiology, maturity and quality components, as well as preharvest and postharvest factors which affect fruit quality, problems with physiological and pathological disorders and pests. It also discusses postharvest handling practices and processing. © 2011 Woodhead Publishing Limited All rights reserved.
publishDate 2011
dc.date.none.fl_str_mv 2011-01-01
2022-04-29T07:17:20Z
2022-04-29T07:17:20Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/bookPart
format bookPart
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1533/9780857092885.246
Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango, p. 246-274.
http://hdl.handle.net/11449/227775
10.1533/9780857092885.246
2-s2.0-84903427743
url http://dx.doi.org/10.1533/9780857092885.246
http://hdl.handle.net/11449/227775
identifier_str_mv Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango, p. 246-274.
10.1533/9780857092885.246
2-s2.0-84903427743
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Postharvest Biology and Technology of Tropical and Subtropical Fruits: Cocona to Mango
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 246-274
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808129421856473088

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