Jaboticaba (Myrciaria cauliflora (Mart.) O.Berg. [Myrtaceae])

Detalhes bibliográficos
Autor(a) principal: Almeida Teixeira, G. H. de
Data de Publicação: 2011
Outros Autores: Berlingieri Durigan, M. F., Durigan, J. F. [UNESP], Yahia, E. M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://hdl.handle.net/11449/245664
Resumo: Jaboticaba is a small tree, native to the central-south of Brazil. Among the well-known species the most important are the Myrciaria cauliflora (DC) Berg and the Myrciaria jaboticaba (Vell) Berg which produce adequate fruit for both industry (jams, preserves, liqueur and wine) and fresh consumption. This chapter presents the origin, botany, morphology, structure, nutritional value and health benefits of this fruit. It then reviews its postharvest physiology, maturity and quality components, as well as preharvest and postharvest factors which affect fruit quality, problems with physiological and pathological disorders and pests. It also discusses postharvest handling practices and processing.
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spelling Jaboticaba (Myrciaria cauliflora (Mart.) O.Berg. [Myrtaceae])Myrciaria jaboticabaphytochemistryantioxidantpostharvestprocessingJaboticaba is a small tree, native to the central-south of Brazil. Among the well-known species the most important are the Myrciaria cauliflora (DC) Berg and the Myrciaria jaboticaba (Vell) Berg which produce adequate fruit for both industry (jams, preserves, liqueur and wine) and fresh consumption. This chapter presents the origin, botany, morphology, structure, nutritional value and health benefits of this fruit. It then reviews its postharvest physiology, maturity and quality components, as well as preharvest and postharvest factors which affect fruit quality, problems with physiological and pathological disorders and pests. It also discusses postharvest handling practices and processing.Univ Sao Paulo, Dept Anal Clin Toxicol & Bromatol, Ribeirao Preto Sch Pharmaceut Sci, BR-14040903 Sao Paulo, BrazilEmbrapa Roraima, BR-69301970 Boa Vista, Roraima, BrazilUniv Estadual Paulista, UNESP, Dept Technol, BR-14887900 Sao Paulo, BrazilUniv Estadual Paulista, UNESP, Dept Technol, BR-14887900 Sao Paulo, BrazilWoodhead Publ LtdUniversidade de São Paulo (USP)Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)Universidade Estadual Paulista (UNESP)Almeida Teixeira, G. H. deBerlingieri Durigan, M. F.Durigan, J. F. [UNESP]Yahia, E. M.2023-07-29T12:01:24Z2023-07-29T12:01:24Z2011-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article246-274Postharvest Biology and Technology of Tropical and Subtropical Fruits, Vol 3: Cocona to Mango. Cambridge: Woodhead Publ Ltd, n. 208, p. 246-274, 2011.2042-8049http://hdl.handle.net/11449/245664WOS:000300673600012Web of Sciencereponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengPostharvest Biology And Technology Of Tropical And Subtropical Fruits, Vol 3: Cocona To Mangoinfo:eu-repo/semantics/openAccess2023-07-29T12:01:24Zoai:repositorio.unesp.br:11449/245664Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-07-29T12:01:24Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Jaboticaba (Myrciaria cauliflora (Mart.) O.Berg. [Myrtaceae])
title Jaboticaba (Myrciaria cauliflora (Mart.) O.Berg. [Myrtaceae])
spellingShingle Jaboticaba (Myrciaria cauliflora (Mart.) O.Berg. [Myrtaceae])
Almeida Teixeira, G. H. de
Myrciaria jaboticaba
phytochemistry
antioxidant
postharvest
processing
title_short Jaboticaba (Myrciaria cauliflora (Mart.) O.Berg. [Myrtaceae])
title_full Jaboticaba (Myrciaria cauliflora (Mart.) O.Berg. [Myrtaceae])
title_fullStr Jaboticaba (Myrciaria cauliflora (Mart.) O.Berg. [Myrtaceae])
title_full_unstemmed Jaboticaba (Myrciaria cauliflora (Mart.) O.Berg. [Myrtaceae])
title_sort Jaboticaba (Myrciaria cauliflora (Mart.) O.Berg. [Myrtaceae])
author Almeida Teixeira, G. H. de
author_facet Almeida Teixeira, G. H. de
Berlingieri Durigan, M. F.
Durigan, J. F. [UNESP]
Yahia, E. M.
author_role author
author2 Berlingieri Durigan, M. F.
Durigan, J. F. [UNESP]
Yahia, E. M.
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade de São Paulo (USP)
Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv Almeida Teixeira, G. H. de
Berlingieri Durigan, M. F.
Durigan, J. F. [UNESP]
Yahia, E. M.
dc.subject.por.fl_str_mv Myrciaria jaboticaba
phytochemistry
antioxidant
postharvest
processing
topic Myrciaria jaboticaba
phytochemistry
antioxidant
postharvest
processing
description Jaboticaba is a small tree, native to the central-south of Brazil. Among the well-known species the most important are the Myrciaria cauliflora (DC) Berg and the Myrciaria jaboticaba (Vell) Berg which produce adequate fruit for both industry (jams, preserves, liqueur and wine) and fresh consumption. This chapter presents the origin, botany, morphology, structure, nutritional value and health benefits of this fruit. It then reviews its postharvest physiology, maturity and quality components, as well as preharvest and postharvest factors which affect fruit quality, problems with physiological and pathological disorders and pests. It also discusses postharvest handling practices and processing.
publishDate 2011
dc.date.none.fl_str_mv 2011-01-01
2023-07-29T12:01:24Z
2023-07-29T12:01:24Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Postharvest Biology and Technology of Tropical and Subtropical Fruits, Vol 3: Cocona to Mango. Cambridge: Woodhead Publ Ltd, n. 208, p. 246-274, 2011.
2042-8049
http://hdl.handle.net/11449/245664
WOS:000300673600012
identifier_str_mv Postharvest Biology and Technology of Tropical and Subtropical Fruits, Vol 3: Cocona to Mango. Cambridge: Woodhead Publ Ltd, n. 208, p. 246-274, 2011.
2042-8049
WOS:000300673600012
url http://hdl.handle.net/11449/245664
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Postharvest Biology And Technology Of Tropical And Subtropical Fruits, Vol 3: Cocona To Mango
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 246-274
dc.publisher.none.fl_str_mv Woodhead Publ Ltd
publisher.none.fl_str_mv Woodhead Publ Ltd
dc.source.none.fl_str_mv Web of Science
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1799964749158416384

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