Exploration of avocado by-products as natural sources of bioactive compounds

• Autor(a) principal: Tremocoldi, Maria Augusta
• Data de Publicação: 2018
• Outros Autores: Rosalen, Pedro Luiz, Franchin, Marcelo, Massarioli, Adna Prado, Denny, Carina, Daiuto, Erica Regina [UNESP], Rizzato Paschoal, Jonas Augusto, Melo, Priscilla Siqueira, Alencar, Severino Matias de
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Institucional da UNESP
• Texto Completo: http://dx.doi.org/10.1371/journal.pone.0192577; http://hdl.handle.net/11449/160094

This study aimed to evaluate the antioxidant, anti-inflammatory, and cytotoxic properties and phenolic composition of peel and seed of avocado varieties Hass and Fuerte using green solvents. Ethanol soluble compounds were identified in peel and seed of both varieties using HPLC-MS/MS and quantified using HPLC-DAD. Agro-industrial by-products of both varieties exhibited high radical scavenging activity against synthetic free radicals (DPPH and ABTS) and reactive oxygen species (peroxyl, superoxide, and hypochlorous acid) and high ability to reduce Fe3+ to Fe2+. The main compounds with significant contribution to the antioxidant activity determined by online HPLC-ABTS(center dot+) analyses were procyanidin B-2 and epicatechin in the peel and trans-5-O-caffeoyl-D-quinic acid, procyanidin B-1, catechin, and epicatechin in the seed. Peel of Fuerte significantly suppressed TNF-alpha and nitric oxide (NO) release (459.3 pg/mL and 8.5 mu M, respectively), possibly because of the high phenolic content and antioxidant activity detected. Avocado agro-industrial by-products can be used for food and pharmaceutical purposes due to their antioxidant and anti-inflammatory properties.