Produção de frutos de pimentão em diferentes concentrações salinas

• Autor(a) principal: Leonardo, Marcelo [UNESP]
• Data de Publicação: 2007
• Outros Autores: Broetto, Fernando [UNESP], Villas Boas, Roberto Lyra [UNESP], Almeida, Rafael Simões [UNESP], Marchese, José Abramo [UNESP]
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Repositório Institucional da UNESP
• Texto Completo: http://200.145.140.50/ojs1/viewarticle.php?id=215&layout=abstract; http://hdl.handle.net/11449/69435
• topic: Capsicum annuum L.; Fertirrigation; Protected cultivation; Soil electrical conductivity; Crops; Cultivation; Electric conductivity; Fruits; Greenhouses; Irrigation; Soils; crop; cultivation; fruit production; hydraulic conductivity; irrigation system; saline soil; soil property; Capsicum annuum; Capsicum annuum var. annuum

An experiment with an Elisa hybrid sweet pepper (Capsicum annuum L) crop using fertirrigation system was carried out in greenhouse. The aim of this study was to evaluate the quantitative effects of an increasing soil saline concentration on the production. The saline concentration was changed by the variation of the KC1 and Ca 2NO 3 concentration in order to obtain high soil electrical conductivity (EC) values. Standard fertigation system (1.5 dS m -1) values were used as control parameters. Besides that, the possibility of saline stress attenuation by applying organic material into the soil was studied. It was observed that the EC levels used in the crop were inversely correlated to the fructification index and the fruit mean weight. Under the most severe treatment (6.0 dS m -1) the fruit mean weight was reduced up to 58% and the mean produced fiuit number per plant was also reduced up to 55%, when compared to the obtained results under controlled conditions. These results demonstrated that the EC variation in the soil solution had strong interference on th production parameters selected for the studies.