Effect of poultry viscera meal inclusion in broiler diets in different rearing periods on performance, carcass and parts yields
Autor(a) principal: | |
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Data de Publicação: | 2009 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/S1516-635X2009000300006 http://hdl.handle.net/11449/16 |
Resumo: | The objective of the present study was to evaluate the effect of the dietary inclusion of poultry viscera meal (VM) on broiler performance and carcass, parts, and abdominal fat yields in broilers by replacing a diet containing VM with a strictly vegetable diet and vice-versa. A number of 720 one-day-old broiler chicks were randomly distributed in 6 groups: G1-basal diet (BD) - corn and soybean based meal, with no VM from 1 to 42 days of age, G2- 8% VM diet from 1 to 42 days, G3- BD from 1 to 21 and 8% VM diet from 22 to 42 days, G4- BD from 1 to 35 and 8% VM diet from 36 to 42 days, G5- 8% VM diet from 1 to 21 days and BD from 22 to 42 days, G6- 8% VM diet from 1 to 35 and BD from 36 to 42 days. Average body weight, weight gain, feed intake, feed conversion ratio (FCR), production efficiency index, and mortality were determined from 1 to 42 days. There was no effect of treatments on performance or mortality, except for FCR, which was significantly better in the group fed VM from 1 to 35 days and withdrawn at the end of rearing (36-42 days). Also, there were no differences in carcass, parts, and abdominal fat yields, showing that VM in broiler diets does not influence yield parameters. |
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Repositório Institucional da UNESP |
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Effect of poultry viscera meal inclusion in broiler diets in different rearing periods on performance, carcass and parts yieldsAnimal byproductsbroiler chickenscarcass yieldperformancepoultry viscera mealThe objective of the present study was to evaluate the effect of the dietary inclusion of poultry viscera meal (VM) on broiler performance and carcass, parts, and abdominal fat yields in broilers by replacing a diet containing VM with a strictly vegetable diet and vice-versa. A number of 720 one-day-old broiler chicks were randomly distributed in 6 groups: G1-basal diet (BD) - corn and soybean based meal, with no VM from 1 to 42 days of age, G2- 8% VM diet from 1 to 42 days, G3- BD from 1 to 21 and 8% VM diet from 22 to 42 days, G4- BD from 1 to 35 and 8% VM diet from 36 to 42 days, G5- 8% VM diet from 1 to 21 days and BD from 22 to 42 days, G6- 8% VM diet from 1 to 35 and BD from 36 to 42 days. Average body weight, weight gain, feed intake, feed conversion ratio (FCR), production efficiency index, and mortality were determined from 1 to 42 days. There was no effect of treatments on performance or mortality, except for FCR, which was significantly better in the group fed VM from 1 to 35 days and withdrawn at the end of rearing (36-42 days). Also, there were no differences in carcass, parts, and abdominal fat yields, showing that VM in broiler diets does not influence yield parameters.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Universidade Estadual PaulistaUniversidade Estadual Paulista Instituto de BiociênciasUniversidade Estadual Paulista Faculdade de Medicina Veterinária e ZootecniaFaculdade Sudoeste PaulistaUniversidade Estadual PaulistaUniversidade Estadual Paulista Instituto de BiociênciasUniversidade Estadual Paulista Faculdade de Medicina Veterinária e ZootecniaFundação APINCO de Ciência e Tecnologia AvícolasUniversidade Estadual Paulista (Unesp)Faculdade Sudoeste PaulistaCruz, V C [UNESP]Ducatti, C [UNESP]Araújo, P C [UNESP]Sartori, J R [UNESP]Piccinin, A2014-05-20T13:12:00Z2014-05-20T13:12:00Z2009-09-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article175-179application/pdfhttp://dx.doi.org/10.1590/S1516-635X2009000300006Revista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 11, n. 3, p. 175-179, 2009.1516-635Xhttp://hdl.handle.net/11449/1610.1590/S1516-635X2009000300006S1516-635X2009000300006WOS:000272254000006S1516-635X2009000300006.pdf1030251743943217SciELOreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Brasileira de Ciência Avícola0.463info:eu-repo/semantics/openAccess2023-11-18T06:10:07Zoai:repositorio.unesp.br:11449/16Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T18:00:23.318550Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Effect of poultry viscera meal inclusion in broiler diets in different rearing periods on performance, carcass and parts yields |
title |
Effect of poultry viscera meal inclusion in broiler diets in different rearing periods on performance, carcass and parts yields |
spellingShingle |
Effect of poultry viscera meal inclusion in broiler diets in different rearing periods on performance, carcass and parts yields Cruz, V C [UNESP] Animal byproducts broiler chickens carcass yield performance poultry viscera meal |
title_short |
Effect of poultry viscera meal inclusion in broiler diets in different rearing periods on performance, carcass and parts yields |
title_full |
Effect of poultry viscera meal inclusion in broiler diets in different rearing periods on performance, carcass and parts yields |
title_fullStr |
Effect of poultry viscera meal inclusion in broiler diets in different rearing periods on performance, carcass and parts yields |
title_full_unstemmed |
Effect of poultry viscera meal inclusion in broiler diets in different rearing periods on performance, carcass and parts yields |
title_sort |
Effect of poultry viscera meal inclusion in broiler diets in different rearing periods on performance, carcass and parts yields |
author |
Cruz, V C [UNESP] |
author_facet |
Cruz, V C [UNESP] Ducatti, C [UNESP] Araújo, P C [UNESP] Sartori, J R [UNESP] Piccinin, A |
author_role |
author |
author2 |
Ducatti, C [UNESP] Araújo, P C [UNESP] Sartori, J R [UNESP] Piccinin, A |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Faculdade Sudoeste Paulista |
dc.contributor.author.fl_str_mv |
Cruz, V C [UNESP] Ducatti, C [UNESP] Araújo, P C [UNESP] Sartori, J R [UNESP] Piccinin, A |
dc.subject.por.fl_str_mv |
Animal byproducts broiler chickens carcass yield performance poultry viscera meal |
topic |
Animal byproducts broiler chickens carcass yield performance poultry viscera meal |
description |
The objective of the present study was to evaluate the effect of the dietary inclusion of poultry viscera meal (VM) on broiler performance and carcass, parts, and abdominal fat yields in broilers by replacing a diet containing VM with a strictly vegetable diet and vice-versa. A number of 720 one-day-old broiler chicks were randomly distributed in 6 groups: G1-basal diet (BD) - corn and soybean based meal, with no VM from 1 to 42 days of age, G2- 8% VM diet from 1 to 42 days, G3- BD from 1 to 21 and 8% VM diet from 22 to 42 days, G4- BD from 1 to 35 and 8% VM diet from 36 to 42 days, G5- 8% VM diet from 1 to 21 days and BD from 22 to 42 days, G6- 8% VM diet from 1 to 35 and BD from 36 to 42 days. Average body weight, weight gain, feed intake, feed conversion ratio (FCR), production efficiency index, and mortality were determined from 1 to 42 days. There was no effect of treatments on performance or mortality, except for FCR, which was significantly better in the group fed VM from 1 to 35 days and withdrawn at the end of rearing (36-42 days). Also, there were no differences in carcass, parts, and abdominal fat yields, showing that VM in broiler diets does not influence yield parameters. |
publishDate |
2009 |
dc.date.none.fl_str_mv |
2009-09-01 2014-05-20T13:12:00Z 2014-05-20T13:12:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/S1516-635X2009000300006 Revista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 11, n. 3, p. 175-179, 2009. 1516-635X http://hdl.handle.net/11449/16 10.1590/S1516-635X2009000300006 S1516-635X2009000300006 WOS:000272254000006 S1516-635X2009000300006.pdf 1030251743943217 |
url |
http://dx.doi.org/10.1590/S1516-635X2009000300006 http://hdl.handle.net/11449/16 |
identifier_str_mv |
Revista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 11, n. 3, p. 175-179, 2009. 1516-635X 10.1590/S1516-635X2009000300006 S1516-635X2009000300006 WOS:000272254000006 S1516-635X2009000300006.pdf 1030251743943217 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Revista Brasileira de Ciência Avícola 0.463 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
175-179 application/pdf |
dc.publisher.none.fl_str_mv |
Fundação APINCO de Ciência e Tecnologia Avícolas |
publisher.none.fl_str_mv |
Fundação APINCO de Ciência e Tecnologia Avícolas |
dc.source.none.fl_str_mv |
SciELO reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808128884222197760 |