Effect of poultry viscera meal inclusion in broiler diets in different rearing periods on performance, carcass and parts yields

Detalhes bibliográficos
Autor(a) principal: Cruz, V C [UNESP]
Data de Publicação: 2009
Outros Autores: Ducatti, C [UNESP], Araújo, P C [UNESP], Sartori, J R [UNESP], Piccinin, A
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/S1516-635X2009000300006
http://hdl.handle.net/11449/16
Resumo: The objective of the present study was to evaluate the effect of the dietary inclusion of poultry viscera meal (VM) on broiler performance and carcass, parts, and abdominal fat yields in broilers by replacing a diet containing VM with a strictly vegetable diet and vice-versa. A number of 720 one-day-old broiler chicks were randomly distributed in 6 groups: G1-basal diet (BD) - corn and soybean based meal, with no VM from 1 to 42 days of age, G2- 8% VM diet from 1 to 42 days, G3- BD from 1 to 21 and 8% VM diet from 22 to 42 days, G4- BD from 1 to 35 and 8% VM diet from 36 to 42 days, G5- 8% VM diet from 1 to 21 days and BD from 22 to 42 days, G6- 8% VM diet from 1 to 35 and BD from 36 to 42 days. Average body weight, weight gain, feed intake, feed conversion ratio (FCR), production efficiency index, and mortality were determined from 1 to 42 days. There was no effect of treatments on performance or mortality, except for FCR, which was significantly better in the group fed VM from 1 to 35 days and withdrawn at the end of rearing (36-42 days). Also, there were no differences in carcass, parts, and abdominal fat yields, showing that VM in broiler diets does not influence yield parameters.
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spelling Effect of poultry viscera meal inclusion in broiler diets in different rearing periods on performance, carcass and parts yieldsAnimal byproductsbroiler chickenscarcass yieldperformancepoultry viscera mealThe objective of the present study was to evaluate the effect of the dietary inclusion of poultry viscera meal (VM) on broiler performance and carcass, parts, and abdominal fat yields in broilers by replacing a diet containing VM with a strictly vegetable diet and vice-versa. A number of 720 one-day-old broiler chicks were randomly distributed in 6 groups: G1-basal diet (BD) - corn and soybean based meal, with no VM from 1 to 42 days of age, G2- 8% VM diet from 1 to 42 days, G3- BD from 1 to 21 and 8% VM diet from 22 to 42 days, G4- BD from 1 to 35 and 8% VM diet from 36 to 42 days, G5- 8% VM diet from 1 to 21 days and BD from 22 to 42 days, G6- 8% VM diet from 1 to 35 and BD from 36 to 42 days. Average body weight, weight gain, feed intake, feed conversion ratio (FCR), production efficiency index, and mortality were determined from 1 to 42 days. There was no effect of treatments on performance or mortality, except for FCR, which was significantly better in the group fed VM from 1 to 35 days and withdrawn at the end of rearing (36-42 days). Also, there were no differences in carcass, parts, and abdominal fat yields, showing that VM in broiler diets does not influence yield parameters.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Universidade Estadual PaulistaUniversidade Estadual Paulista Instituto de BiociênciasUniversidade Estadual Paulista Faculdade de Medicina Veterinária e ZootecniaFaculdade Sudoeste PaulistaUniversidade Estadual PaulistaUniversidade Estadual Paulista Instituto de BiociênciasUniversidade Estadual Paulista Faculdade de Medicina Veterinária e ZootecniaFundação APINCO de Ciência e Tecnologia AvícolasUniversidade Estadual Paulista (Unesp)Faculdade Sudoeste PaulistaCruz, V C [UNESP]Ducatti, C [UNESP]Araújo, P C [UNESP]Sartori, J R [UNESP]Piccinin, A2014-05-20T13:12:00Z2014-05-20T13:12:00Z2009-09-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article175-179application/pdfhttp://dx.doi.org/10.1590/S1516-635X2009000300006Revista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 11, n. 3, p. 175-179, 2009.1516-635Xhttp://hdl.handle.net/11449/1610.1590/S1516-635X2009000300006S1516-635X2009000300006WOS:000272254000006S1516-635X2009000300006.pdf1030251743943217SciELOreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Brasileira de Ciência Avícola0.463info:eu-repo/semantics/openAccess2023-11-18T06:10:07Zoai:repositorio.unesp.br:11449/16Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T18:00:23.318550Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Effect of poultry viscera meal inclusion in broiler diets in different rearing periods on performance, carcass and parts yields
title Effect of poultry viscera meal inclusion in broiler diets in different rearing periods on performance, carcass and parts yields
spellingShingle Effect of poultry viscera meal inclusion in broiler diets in different rearing periods on performance, carcass and parts yields
Cruz, V C [UNESP]
Animal byproducts
broiler chickens
carcass yield
performance
poultry viscera meal
title_short Effect of poultry viscera meal inclusion in broiler diets in different rearing periods on performance, carcass and parts yields
title_full Effect of poultry viscera meal inclusion in broiler diets in different rearing periods on performance, carcass and parts yields
title_fullStr Effect of poultry viscera meal inclusion in broiler diets in different rearing periods on performance, carcass and parts yields
title_full_unstemmed Effect of poultry viscera meal inclusion in broiler diets in different rearing periods on performance, carcass and parts yields
title_sort Effect of poultry viscera meal inclusion in broiler diets in different rearing periods on performance, carcass and parts yields
author Cruz, V C [UNESP]
author_facet Cruz, V C [UNESP]
Ducatti, C [UNESP]
Araújo, P C [UNESP]
Sartori, J R [UNESP]
Piccinin, A
author_role author
author2 Ducatti, C [UNESP]
Araújo, P C [UNESP]
Sartori, J R [UNESP]
Piccinin, A
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Faculdade Sudoeste Paulista
dc.contributor.author.fl_str_mv Cruz, V C [UNESP]
Ducatti, C [UNESP]
Araújo, P C [UNESP]
Sartori, J R [UNESP]
Piccinin, A
dc.subject.por.fl_str_mv Animal byproducts
broiler chickens
carcass yield
performance
poultry viscera meal
topic Animal byproducts
broiler chickens
carcass yield
performance
poultry viscera meal
description The objective of the present study was to evaluate the effect of the dietary inclusion of poultry viscera meal (VM) on broiler performance and carcass, parts, and abdominal fat yields in broilers by replacing a diet containing VM with a strictly vegetable diet and vice-versa. A number of 720 one-day-old broiler chicks were randomly distributed in 6 groups: G1-basal diet (BD) - corn and soybean based meal, with no VM from 1 to 42 days of age, G2- 8% VM diet from 1 to 42 days, G3- BD from 1 to 21 and 8% VM diet from 22 to 42 days, G4- BD from 1 to 35 and 8% VM diet from 36 to 42 days, G5- 8% VM diet from 1 to 21 days and BD from 22 to 42 days, G6- 8% VM diet from 1 to 35 and BD from 36 to 42 days. Average body weight, weight gain, feed intake, feed conversion ratio (FCR), production efficiency index, and mortality were determined from 1 to 42 days. There was no effect of treatments on performance or mortality, except for FCR, which was significantly better in the group fed VM from 1 to 35 days and withdrawn at the end of rearing (36-42 days). Also, there were no differences in carcass, parts, and abdominal fat yields, showing that VM in broiler diets does not influence yield parameters.
publishDate 2009
dc.date.none.fl_str_mv 2009-09-01
2014-05-20T13:12:00Z
2014-05-20T13:12:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/S1516-635X2009000300006
Revista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 11, n. 3, p. 175-179, 2009.
1516-635X
http://hdl.handle.net/11449/16
10.1590/S1516-635X2009000300006
S1516-635X2009000300006
WOS:000272254000006
S1516-635X2009000300006.pdf
1030251743943217
url http://dx.doi.org/10.1590/S1516-635X2009000300006
http://hdl.handle.net/11449/16
identifier_str_mv Revista Brasileira de Ciência Avícola. Fundação APINCO de Ciência e Tecnologia Avícolas, v. 11, n. 3, p. 175-179, 2009.
1516-635X
10.1590/S1516-635X2009000300006
S1516-635X2009000300006
WOS:000272254000006
S1516-635X2009000300006.pdf
1030251743943217
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Revista Brasileira de Ciência Avícola
0.463
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 175-179
application/pdf
dc.publisher.none.fl_str_mv Fundação APINCO de Ciência e Tecnologia Avícolas
publisher.none.fl_str_mv Fundação APINCO de Ciência e Tecnologia Avícolas
dc.source.none.fl_str_mv SciELO
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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