Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento

Bibliographic Details
Main Author: Muniz, Ana Carolina Corrêa [UNESP]
Publication Date: 2016
Other Authors: Galati, Vanessa Cury [UNESP], Marques, Kelly Magalhães [UNESP], Mattiuz, Claudia Fabrino Machado, Mattiuz, Ben-Hur [UNESP]
Format: Article
Language: eng
Source: Repositório Institucional da UNESP
Download full: http://hdl.handle.net/11449/173562
http://dx.doi.org/10.1590/0103-8478cr20151627
Summary: This study aimed to verify the best storage temperature in the postharvest quality conservation of inflorescences of gerberas cv. ‘Intenza’. Inflorescences were kept in distilled water and stored at the temperatures of 22°C (control); 12°C; 8°C and 4°C. The experiment was conducted in a completely randomized design in split plot with two factors: 4 treatments (temperatures) X 4 evaluation dates (0, 3, 6 and 9 days). It was used three replicates, with three inflorescences each. It were evaluated the variation of fresh mass, relative water content, soluble and reducing sugars content and longevity. Results were submitted to analysis of variance and means compared by Tukey test at 5% of probability. The inflorescences of gerbera maintained at 4°C, 8°C and 12°C showed a greater postharvest life compared with the inflorescences of the control, highlighting those kept at 4°C which presented less loss of mass and higher soluble sugar content; thus, maintaining the quality of gerberas for a longer period, with vase life of approximately 15 days.
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spelling Muniz, Ana Carolina Corrêa [UNESP]Galati, Vanessa Cury [UNESP]Marques, Kelly Magalhães [UNESP]Mattiuz, Claudia Fabrino MachadoMattiuz, Ben-Hur [UNESP]Universidade Estadual Paulista (Unesp)Universidade de São Paulo (USP)0d1473bb-052d-4b8c-8538-bcfdc8f16f5cb14f3eab-35ae-4c5b-b97b-f813010462806bd95325-6431-44dc-b8a4-d57bef01bafad389aa10-953a-4172-8257-1c603323871aba3c5925-0848-4a4d-867a-4ed06715cfba2018-12-11T17:06:18Z2018-12-11T17:06:18Z2016-11-01Ciencia Rural, v. 46, n. 11, p. 1945-1951, 2016.1678-45960103-8478http://hdl.handle.net/11449/173562http://dx.doi.org/10.1590/0103-8478cr2015162710.1590/0103-8478cr20151627S0103-847820160011019452-s2.0-84990032222S0103-84782016001101945.pdfThis study aimed to verify the best storage temperature in the postharvest quality conservation of inflorescences of gerberas cv. ‘Intenza’. Inflorescences were kept in distilled water and stored at the temperatures of 22°C (control); 12°C; 8°C and 4°C. The experiment was conducted in a completely randomized design in split plot with two factors: 4 treatments (temperatures) X 4 evaluation dates (0, 3, 6 and 9 days). It was used three replicates, with three inflorescences each. It were evaluated the variation of fresh mass, relative water content, soluble and reducing sugars content and longevity. Results were submitted to analysis of variance and means compared by Tukey test at 5% of probability. The inflorescences of gerbera maintained at 4°C, 8°C and 12°C showed a greater postharvest life compared with the inflorescences of the control, highlighting those kept at 4°C which presented less loss of mass and higher soluble sugar content; thus, maintaining the quality of gerberas for a longer period, with vase life of approximately 15 days.Made available in DSpace on 2018-12-11T17:06:18Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-11-01. Added 1 bitstream(s) on 2019-10-09T18:30:38Z : No. of bitstreams: 1 S0103-84782016001101945.pdf: 390712 bytes, checksum: ff518a6518621f9bedc72b92d2a2b661 (MD5)Departamento de Tecnologia Faculdade de Ciências Agrárias e Veterinárias (FCAV) Universidade Estadual Paulista (UNESP), Campus de Jaboticabal, Via de Acesso Prof. Paulo Donato Castellane, s/nEscola Superior de Agricultura “Luiz de Queiroz” Universidade de São Paulo (USP)Departamento de Tecnologia Faculdade de Ciências Agrárias e Veterinárias (FCAV) Universidade Estadual Paulista (UNESP), Campus de Jaboticabal, Via de Acesso Prof. Paulo Donato Castellane, s/n1945-1951engCiencia Rural0,337-1-1-1-1-1Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPCarbohydratesCut flowersFloral longevityGerbera Jamesonii L.Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamentoPostharvest quality of red gerberas depending on the storage temperatureinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccess6672208043130248[5]0000-0001-6711-3374[5]TEXTORIGINALS0103-84782016001101945.pdfapplication/pdf390712https://repositorio.unesp.br/bitstream/11449/173562/1/S0103-84782016001101945.pdfff518a6518621f9bedc72b92d2a2b661MD5111449/1735622022-05-10 14:14:56.488oai:repositorio.unesp.br:11449/173562Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462022-05-10T17:14:56Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.pt.fl_str_mv Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento
dc.title.alternative.en.fl_str_mv Postharvest quality of red gerberas depending on the storage temperature
title Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento
spellingShingle Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento
Muniz, Ana Carolina Corrêa [UNESP]
Carbohydrates
Cut flowers
Floral longevity
Gerbera Jamesonii L.
title_short Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento
title_full Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento
title_fullStr Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento
title_full_unstemmed Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento
title_sort Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento
author Muniz, Ana Carolina Corrêa [UNESP]
author_facet Muniz, Ana Carolina Corrêa [UNESP]
Galati, Vanessa Cury [UNESP]
Marques, Kelly Magalhães [UNESP]
Mattiuz, Claudia Fabrino Machado
Mattiuz, Ben-Hur [UNESP]
author_role author
author2 Galati, Vanessa Cury [UNESP]
Marques, Kelly Magalhães [UNESP]
Mattiuz, Claudia Fabrino Machado
Mattiuz, Ben-Hur [UNESP]
author2_role author
author
author
author
dc.contributor.institution.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Universidade de São Paulo (USP)
dc.contributor.author.fl_str_mv Muniz, Ana Carolina Corrêa [UNESP]
Galati, Vanessa Cury [UNESP]
Marques, Kelly Magalhães [UNESP]
Mattiuz, Claudia Fabrino Machado
Mattiuz, Ben-Hur [UNESP]
dc.contributor.authorID.fl_str_mv 0d1473bb-052d-4b8c-8538-bcfdc8f16f5c
b14f3eab-35ae-4c5b-b97b-f81301046280
6bd95325-6431-44dc-b8a4-d57bef01bafa
d389aa10-953a-4172-8257-1c603323871a
ba3c5925-0848-4a4d-867a-4ed06715cfba
dc.subject.por.fl_str_mv Carbohydrates
Cut flowers
Floral longevity
Gerbera Jamesonii L.
topic Carbohydrates
Cut flowers
Floral longevity
Gerbera Jamesonii L.
description This study aimed to verify the best storage temperature in the postharvest quality conservation of inflorescences of gerberas cv. ‘Intenza’. Inflorescences were kept in distilled water and stored at the temperatures of 22°C (control); 12°C; 8°C and 4°C. The experiment was conducted in a completely randomized design in split plot with two factors: 4 treatments (temperatures) X 4 evaluation dates (0, 3, 6 and 9 days). It was used three replicates, with three inflorescences each. It were evaluated the variation of fresh mass, relative water content, soluble and reducing sugars content and longevity. Results were submitted to analysis of variance and means compared by Tukey test at 5% of probability. The inflorescences of gerbera maintained at 4°C, 8°C and 12°C showed a greater postharvest life compared with the inflorescences of the control, highlighting those kept at 4°C which presented less loss of mass and higher soluble sugar content; thus, maintaining the quality of gerberas for a longer period, with vase life of approximately 15 days.
publishDate 2016
dc.date.issued.fl_str_mv 2016-11-01
dc.date.accessioned.fl_str_mv 2018-12-11T17:06:18Z
dc.date.available.fl_str_mv 2018-12-11T17:06:18Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.citation.fl_str_mv Ciencia Rural, v. 46, n. 11, p. 1945-1951, 2016.
dc.identifier.uri.fl_str_mv http://hdl.handle.net/11449/173562
http://dx.doi.org/10.1590/0103-8478cr20151627
dc.identifier.issn.none.fl_str_mv 1678-4596
0103-8478
dc.identifier.doi.none.fl_str_mv 10.1590/0103-8478cr20151627
dc.identifier.scielo.none.fl_str_mv S0103-84782016001101945
dc.identifier.scopus.none.fl_str_mv 2-s2.0-84990032222
dc.identifier.file.none.fl_str_mv S0103-84782016001101945.pdf
identifier_str_mv Ciencia Rural, v. 46, n. 11, p. 1945-1951, 2016.
1678-4596
0103-8478
10.1590/0103-8478cr20151627
S0103-84782016001101945
2-s2.0-84990032222
S0103-84782016001101945.pdf
url http://hdl.handle.net/11449/173562
http://dx.doi.org/10.1590/0103-8478cr20151627
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dc.format.none.fl_str_mv 1945-1951
dc.source.none.fl_str_mv Scopus
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