Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento

Detalhes bibliográficos
Autor(a) principal: Muniz, Ana Carolina Corrêa [UNESP]
Data de Publicação: 2016
Outros Autores: Galati, Vanessa Cury [UNESP], Marques, Kelly Magalhães [UNESP], Mattiuz, Claudia Fabrino Machado, Mattiuz, Ben-Hur [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/0103-8478cr20151627
http://hdl.handle.net/11449/173562
Resumo: This study aimed to verify the best storage temperature in the postharvest quality conservation of inflorescences of gerberas cv. ‘Intenza’. Inflorescences were kept in distilled water and stored at the temperatures of 22°C (control); 12°C; 8°C and 4°C. The experiment was conducted in a completely randomized design in split plot with two factors: 4 treatments (temperatures) X 4 evaluation dates (0, 3, 6 and 9 days). It was used three replicates, with three inflorescences each. It were evaluated the variation of fresh mass, relative water content, soluble and reducing sugars content and longevity. Results were submitted to analysis of variance and means compared by Tukey test at 5% of probability. The inflorescences of gerbera maintained at 4°C, 8°C and 12°C showed a greater postharvest life compared with the inflorescences of the control, highlighting those kept at 4°C which presented less loss of mass and higher soluble sugar content; thus, maintaining the quality of gerberas for a longer period, with vase life of approximately 15 days.
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spelling Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamentoPostharvest quality of red gerberas depending on the storage temperatureCarbohydratesCut flowersFloral longevityGerbera Jamesonii L.This study aimed to verify the best storage temperature in the postharvest quality conservation of inflorescences of gerberas cv. ‘Intenza’. Inflorescences were kept in distilled water and stored at the temperatures of 22°C (control); 12°C; 8°C and 4°C. The experiment was conducted in a completely randomized design in split plot with two factors: 4 treatments (temperatures) X 4 evaluation dates (0, 3, 6 and 9 days). It was used three replicates, with three inflorescences each. It were evaluated the variation of fresh mass, relative water content, soluble and reducing sugars content and longevity. Results were submitted to analysis of variance and means compared by Tukey test at 5% of probability. The inflorescences of gerbera maintained at 4°C, 8°C and 12°C showed a greater postharvest life compared with the inflorescences of the control, highlighting those kept at 4°C which presented less loss of mass and higher soluble sugar content; thus, maintaining the quality of gerberas for a longer period, with vase life of approximately 15 days.Departamento de Tecnologia Faculdade de Ciências Agrárias e Veterinárias (FCAV) Universidade Estadual Paulista (UNESP), Campus de Jaboticabal, Via de Acesso Prof. Paulo Donato Castellane, s/nEscola Superior de Agricultura “Luiz de Queiroz” Universidade de São Paulo (USP)Departamento de Tecnologia Faculdade de Ciências Agrárias e Veterinárias (FCAV) Universidade Estadual Paulista (UNESP), Campus de Jaboticabal, Via de Acesso Prof. Paulo Donato Castellane, s/nUniversidade Estadual Paulista (Unesp)Universidade de São Paulo (USP)Muniz, Ana Carolina Corrêa [UNESP]Galati, Vanessa Cury [UNESP]Marques, Kelly Magalhães [UNESP]Mattiuz, Claudia Fabrino MachadoMattiuz, Ben-Hur [UNESP]2018-12-11T17:06:18Z2018-12-11T17:06:18Z2016-11-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1945-1951application/pdfhttp://dx.doi.org/10.1590/0103-8478cr20151627Ciencia Rural, v. 46, n. 11, p. 1945-1951, 2016.1678-45960103-8478http://hdl.handle.net/11449/17356210.1590/0103-8478cr20151627S0103-847820160011019452-s2.0-84990032222S0103-84782016001101945.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengCiencia Rural0,337info:eu-repo/semantics/openAccess2024-06-07T15:32:11Zoai:repositorio.unesp.br:11449/173562Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-06-07T15:32:11Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento
Postharvest quality of red gerberas depending on the storage temperature
title Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento
spellingShingle Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento
Muniz, Ana Carolina Corrêa [UNESP]
Carbohydrates
Cut flowers
Floral longevity
Gerbera Jamesonii L.
title_short Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento
title_full Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento
title_fullStr Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento
title_full_unstemmed Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento
title_sort Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento
author Muniz, Ana Carolina Corrêa [UNESP]
author_facet Muniz, Ana Carolina Corrêa [UNESP]
Galati, Vanessa Cury [UNESP]
Marques, Kelly Magalhães [UNESP]
Mattiuz, Claudia Fabrino Machado
Mattiuz, Ben-Hur [UNESP]
author_role author
author2 Galati, Vanessa Cury [UNESP]
Marques, Kelly Magalhães [UNESP]
Mattiuz, Claudia Fabrino Machado
Mattiuz, Ben-Hur [UNESP]
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Universidade de São Paulo (USP)
dc.contributor.author.fl_str_mv Muniz, Ana Carolina Corrêa [UNESP]
Galati, Vanessa Cury [UNESP]
Marques, Kelly Magalhães [UNESP]
Mattiuz, Claudia Fabrino Machado
Mattiuz, Ben-Hur [UNESP]
dc.subject.por.fl_str_mv Carbohydrates
Cut flowers
Floral longevity
Gerbera Jamesonii L.
topic Carbohydrates
Cut flowers
Floral longevity
Gerbera Jamesonii L.
description This study aimed to verify the best storage temperature in the postharvest quality conservation of inflorescences of gerberas cv. ‘Intenza’. Inflorescences were kept in distilled water and stored at the temperatures of 22°C (control); 12°C; 8°C and 4°C. The experiment was conducted in a completely randomized design in split plot with two factors: 4 treatments (temperatures) X 4 evaluation dates (0, 3, 6 and 9 days). It was used three replicates, with three inflorescences each. It were evaluated the variation of fresh mass, relative water content, soluble and reducing sugars content and longevity. Results were submitted to analysis of variance and means compared by Tukey test at 5% of probability. The inflorescences of gerbera maintained at 4°C, 8°C and 12°C showed a greater postharvest life compared with the inflorescences of the control, highlighting those kept at 4°C which presented less loss of mass and higher soluble sugar content; thus, maintaining the quality of gerberas for a longer period, with vase life of approximately 15 days.
publishDate 2016
dc.date.none.fl_str_mv 2016-11-01
2018-12-11T17:06:18Z
2018-12-11T17:06:18Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/0103-8478cr20151627
Ciencia Rural, v. 46, n. 11, p. 1945-1951, 2016.
1678-4596
0103-8478
http://hdl.handle.net/11449/173562
10.1590/0103-8478cr20151627
S0103-84782016001101945
2-s2.0-84990032222
S0103-84782016001101945.pdf
url http://dx.doi.org/10.1590/0103-8478cr20151627
http://hdl.handle.net/11449/173562
identifier_str_mv Ciencia Rural, v. 46, n. 11, p. 1945-1951, 2016.
1678-4596
0103-8478
10.1590/0103-8478cr20151627
S0103-84782016001101945
2-s2.0-84990032222
S0103-84782016001101945.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Ciencia Rural
0,337
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 1945-1951
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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