Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1590/0103-8478cr20151627 http://hdl.handle.net/11449/173562 |
Resumo: | This study aimed to verify the best storage temperature in the postharvest quality conservation of inflorescences of gerberas cv. ‘Intenza’. Inflorescences were kept in distilled water and stored at the temperatures of 22°C (control); 12°C; 8°C and 4°C. The experiment was conducted in a completely randomized design in split plot with two factors: 4 treatments (temperatures) X 4 evaluation dates (0, 3, 6 and 9 days). It was used three replicates, with three inflorescences each. It were evaluated the variation of fresh mass, relative water content, soluble and reducing sugars content and longevity. Results were submitted to analysis of variance and means compared by Tukey test at 5% of probability. The inflorescences of gerbera maintained at 4°C, 8°C and 12°C showed a greater postharvest life compared with the inflorescences of the control, highlighting those kept at 4°C which presented less loss of mass and higher soluble sugar content; thus, maintaining the quality of gerberas for a longer period, with vase life of approximately 15 days. |
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Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamentoPostharvest quality of red gerberas depending on the storage temperatureCarbohydratesCut flowersFloral longevityGerbera Jamesonii L.This study aimed to verify the best storage temperature in the postharvest quality conservation of inflorescences of gerberas cv. ‘Intenza’. Inflorescences were kept in distilled water and stored at the temperatures of 22°C (control); 12°C; 8°C and 4°C. The experiment was conducted in a completely randomized design in split plot with two factors: 4 treatments (temperatures) X 4 evaluation dates (0, 3, 6 and 9 days). It was used three replicates, with three inflorescences each. It were evaluated the variation of fresh mass, relative water content, soluble and reducing sugars content and longevity. Results were submitted to analysis of variance and means compared by Tukey test at 5% of probability. The inflorescences of gerbera maintained at 4°C, 8°C and 12°C showed a greater postharvest life compared with the inflorescences of the control, highlighting those kept at 4°C which presented less loss of mass and higher soluble sugar content; thus, maintaining the quality of gerberas for a longer period, with vase life of approximately 15 days.Departamento de Tecnologia Faculdade de Ciências Agrárias e Veterinárias (FCAV) Universidade Estadual Paulista (UNESP), Campus de Jaboticabal, Via de Acesso Prof. Paulo Donato Castellane, s/nEscola Superior de Agricultura “Luiz de Queiroz” Universidade de São Paulo (USP)Departamento de Tecnologia Faculdade de Ciências Agrárias e Veterinárias (FCAV) Universidade Estadual Paulista (UNESP), Campus de Jaboticabal, Via de Acesso Prof. Paulo Donato Castellane, s/nUniversidade Estadual Paulista (Unesp)Universidade de São Paulo (USP)Muniz, Ana Carolina Corrêa [UNESP]Galati, Vanessa Cury [UNESP]Marques, Kelly Magalhães [UNESP]Mattiuz, Claudia Fabrino MachadoMattiuz, Ben-Hur [UNESP]2018-12-11T17:06:18Z2018-12-11T17:06:18Z2016-11-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article1945-1951application/pdfhttp://dx.doi.org/10.1590/0103-8478cr20151627Ciencia Rural, v. 46, n. 11, p. 1945-1951, 2016.1678-45960103-8478http://hdl.handle.net/11449/17356210.1590/0103-8478cr20151627S0103-847820160011019452-s2.0-84990032222S0103-84782016001101945.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengCiencia Rural0,337info:eu-repo/semantics/openAccess2024-06-07T15:32:11Zoai:repositorio.unesp.br:11449/173562Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T19:44:02.547341Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento Postharvest quality of red gerberas depending on the storage temperature |
title |
Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento |
spellingShingle |
Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento Muniz, Ana Carolina Corrêa [UNESP] Carbohydrates Cut flowers Floral longevity Gerbera Jamesonii L. |
title_short |
Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento |
title_full |
Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento |
title_fullStr |
Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento |
title_full_unstemmed |
Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento |
title_sort |
Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento |
author |
Muniz, Ana Carolina Corrêa [UNESP] |
author_facet |
Muniz, Ana Carolina Corrêa [UNESP] Galati, Vanessa Cury [UNESP] Marques, Kelly Magalhães [UNESP] Mattiuz, Claudia Fabrino Machado Mattiuz, Ben-Hur [UNESP] |
author_role |
author |
author2 |
Galati, Vanessa Cury [UNESP] Marques, Kelly Magalhães [UNESP] Mattiuz, Claudia Fabrino Machado Mattiuz, Ben-Hur [UNESP] |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Universidade de São Paulo (USP) |
dc.contributor.author.fl_str_mv |
Muniz, Ana Carolina Corrêa [UNESP] Galati, Vanessa Cury [UNESP] Marques, Kelly Magalhães [UNESP] Mattiuz, Claudia Fabrino Machado Mattiuz, Ben-Hur [UNESP] |
dc.subject.por.fl_str_mv |
Carbohydrates Cut flowers Floral longevity Gerbera Jamesonii L. |
topic |
Carbohydrates Cut flowers Floral longevity Gerbera Jamesonii L. |
description |
This study aimed to verify the best storage temperature in the postharvest quality conservation of inflorescences of gerberas cv. ‘Intenza’. Inflorescences were kept in distilled water and stored at the temperatures of 22°C (control); 12°C; 8°C and 4°C. The experiment was conducted in a completely randomized design in split plot with two factors: 4 treatments (temperatures) X 4 evaluation dates (0, 3, 6 and 9 days). It was used three replicates, with three inflorescences each. It were evaluated the variation of fresh mass, relative water content, soluble and reducing sugars content and longevity. Results were submitted to analysis of variance and means compared by Tukey test at 5% of probability. The inflorescences of gerbera maintained at 4°C, 8°C and 12°C showed a greater postharvest life compared with the inflorescences of the control, highlighting those kept at 4°C which presented less loss of mass and higher soluble sugar content; thus, maintaining the quality of gerberas for a longer period, with vase life of approximately 15 days. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016-11-01 2018-12-11T17:06:18Z 2018-12-11T17:06:18Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1590/0103-8478cr20151627 Ciencia Rural, v. 46, n. 11, p. 1945-1951, 2016. 1678-4596 0103-8478 http://hdl.handle.net/11449/173562 10.1590/0103-8478cr20151627 S0103-84782016001101945 2-s2.0-84990032222 S0103-84782016001101945.pdf |
url |
http://dx.doi.org/10.1590/0103-8478cr20151627 http://hdl.handle.net/11449/173562 |
identifier_str_mv |
Ciencia Rural, v. 46, n. 11, p. 1945-1951, 2016. 1678-4596 0103-8478 10.1590/0103-8478cr20151627 S0103-84782016001101945 2-s2.0-84990032222 S0103-84782016001101945.pdf |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Ciencia Rural 0,337 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
1945-1951 application/pdf |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129110916988928 |