Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento
Main Author: | |
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Publication Date: | 2016 |
Other Authors: | , , , |
Format: | Article |
Language: | eng |
Source: | Repositório Institucional da UNESP |
Download full: | http://hdl.handle.net/11449/173562 http://dx.doi.org/10.1590/0103-8478cr20151627 |
Summary: | This study aimed to verify the best storage temperature in the postharvest quality conservation of inflorescences of gerberas cv. ‘Intenza’. Inflorescences were kept in distilled water and stored at the temperatures of 22°C (control); 12°C; 8°C and 4°C. The experiment was conducted in a completely randomized design in split plot with two factors: 4 treatments (temperatures) X 4 evaluation dates (0, 3, 6 and 9 days). It was used three replicates, with three inflorescences each. It were evaluated the variation of fresh mass, relative water content, soluble and reducing sugars content and longevity. Results were submitted to analysis of variance and means compared by Tukey test at 5% of probability. The inflorescences of gerbera maintained at 4°C, 8°C and 12°C showed a greater postharvest life compared with the inflorescences of the control, highlighting those kept at 4°C which presented less loss of mass and higher soluble sugar content; thus, maintaining the quality of gerberas for a longer period, with vase life of approximately 15 days. |
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Muniz, Ana Carolina Corrêa [UNESP]Galati, Vanessa Cury [UNESP]Marques, Kelly Magalhães [UNESP]Mattiuz, Claudia Fabrino MachadoMattiuz, Ben-Hur [UNESP]Universidade Estadual Paulista (Unesp)Universidade de São Paulo (USP)0d1473bb-052d-4b8c-8538-bcfdc8f16f5cb14f3eab-35ae-4c5b-b97b-f813010462806bd95325-6431-44dc-b8a4-d57bef01bafad389aa10-953a-4172-8257-1c603323871aba3c5925-0848-4a4d-867a-4ed06715cfba2018-12-11T17:06:18Z2018-12-11T17:06:18Z2016-11-01Ciencia Rural, v. 46, n. 11, p. 1945-1951, 2016.1678-45960103-8478http://hdl.handle.net/11449/173562http://dx.doi.org/10.1590/0103-8478cr2015162710.1590/0103-8478cr20151627S0103-847820160011019452-s2.0-84990032222S0103-84782016001101945.pdfThis study aimed to verify the best storage temperature in the postharvest quality conservation of inflorescences of gerberas cv. ‘Intenza’. Inflorescences were kept in distilled water and stored at the temperatures of 22°C (control); 12°C; 8°C and 4°C. The experiment was conducted in a completely randomized design in split plot with two factors: 4 treatments (temperatures) X 4 evaluation dates (0, 3, 6 and 9 days). It was used three replicates, with three inflorescences each. It were evaluated the variation of fresh mass, relative water content, soluble and reducing sugars content and longevity. Results were submitted to analysis of variance and means compared by Tukey test at 5% of probability. The inflorescences of gerbera maintained at 4°C, 8°C and 12°C showed a greater postharvest life compared with the inflorescences of the control, highlighting those kept at 4°C which presented less loss of mass and higher soluble sugar content; thus, maintaining the quality of gerberas for a longer period, with vase life of approximately 15 days.Made available in DSpace on 2018-12-11T17:06:18Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-11-01. Added 1 bitstream(s) on 2019-10-09T18:30:38Z : No. of bitstreams: 1 S0103-84782016001101945.pdf: 390712 bytes, checksum: ff518a6518621f9bedc72b92d2a2b661 (MD5)Departamento de Tecnologia Faculdade de Ciências Agrárias e Veterinárias (FCAV) Universidade Estadual Paulista (UNESP), Campus de Jaboticabal, Via de Acesso Prof. Paulo Donato Castellane, s/nEscola Superior de Agricultura “Luiz de Queiroz” Universidade de São Paulo (USP)Departamento de Tecnologia Faculdade de Ciências Agrárias e Veterinárias (FCAV) Universidade Estadual Paulista (UNESP), Campus de Jaboticabal, Via de Acesso Prof. Paulo Donato Castellane, s/n1945-1951engCiencia Rural0,337-1-1-1-1-1Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPCarbohydratesCut flowersFloral longevityGerbera Jamesonii L.Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamentoPostharvest quality of red gerberas depending on the storage temperatureinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleinfo:eu-repo/semantics/openAccess6672208043130248[5]0000-0001-6711-3374[5]TEXTORIGINALS0103-84782016001101945.pdfapplication/pdf390712https://repositorio.unesp.br/bitstream/11449/173562/1/S0103-84782016001101945.pdfff518a6518621f9bedc72b92d2a2b661MD5111449/1735622022-05-10 14:14:56.488oai:repositorio.unesp.br:11449/173562Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462022-05-10T17:14:56Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.pt.fl_str_mv |
Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento |
dc.title.alternative.en.fl_str_mv |
Postharvest quality of red gerberas depending on the storage temperature |
title |
Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento |
spellingShingle |
Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento Muniz, Ana Carolina Corrêa [UNESP] Carbohydrates Cut flowers Floral longevity Gerbera Jamesonii L. |
title_short |
Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento |
title_full |
Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento |
title_fullStr |
Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento |
title_full_unstemmed |
Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento |
title_sort |
Qualidade pós-colheita de gérberas vermelhas em função da temperatura de armazenamento |
author |
Muniz, Ana Carolina Corrêa [UNESP] |
author_facet |
Muniz, Ana Carolina Corrêa [UNESP] Galati, Vanessa Cury [UNESP] Marques, Kelly Magalhães [UNESP] Mattiuz, Claudia Fabrino Machado Mattiuz, Ben-Hur [UNESP] |
author_role |
author |
author2 |
Galati, Vanessa Cury [UNESP] Marques, Kelly Magalhães [UNESP] Mattiuz, Claudia Fabrino Machado Mattiuz, Ben-Hur [UNESP] |
author2_role |
author author author author |
dc.contributor.institution.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Universidade de São Paulo (USP) |
dc.contributor.author.fl_str_mv |
Muniz, Ana Carolina Corrêa [UNESP] Galati, Vanessa Cury [UNESP] Marques, Kelly Magalhães [UNESP] Mattiuz, Claudia Fabrino Machado Mattiuz, Ben-Hur [UNESP] |
dc.contributor.authorID.fl_str_mv |
0d1473bb-052d-4b8c-8538-bcfdc8f16f5c b14f3eab-35ae-4c5b-b97b-f81301046280 6bd95325-6431-44dc-b8a4-d57bef01bafa d389aa10-953a-4172-8257-1c603323871a ba3c5925-0848-4a4d-867a-4ed06715cfba |
dc.subject.por.fl_str_mv |
Carbohydrates Cut flowers Floral longevity Gerbera Jamesonii L. |
topic |
Carbohydrates Cut flowers Floral longevity Gerbera Jamesonii L. |
description |
This study aimed to verify the best storage temperature in the postharvest quality conservation of inflorescences of gerberas cv. ‘Intenza’. Inflorescences were kept in distilled water and stored at the temperatures of 22°C (control); 12°C; 8°C and 4°C. The experiment was conducted in a completely randomized design in split plot with two factors: 4 treatments (temperatures) X 4 evaluation dates (0, 3, 6 and 9 days). It was used three replicates, with three inflorescences each. It were evaluated the variation of fresh mass, relative water content, soluble and reducing sugars content and longevity. Results were submitted to analysis of variance and means compared by Tukey test at 5% of probability. The inflorescences of gerbera maintained at 4°C, 8°C and 12°C showed a greater postharvest life compared with the inflorescences of the control, highlighting those kept at 4°C which presented less loss of mass and higher soluble sugar content; thus, maintaining the quality of gerberas for a longer period, with vase life of approximately 15 days. |
publishDate |
2016 |
dc.date.issued.fl_str_mv |
2016-11-01 |
dc.date.accessioned.fl_str_mv |
2018-12-11T17:06:18Z |
dc.date.available.fl_str_mv |
2018-12-11T17:06:18Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
Ciencia Rural, v. 46, n. 11, p. 1945-1951, 2016. |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/11449/173562 http://dx.doi.org/10.1590/0103-8478cr20151627 |
dc.identifier.issn.none.fl_str_mv |
1678-4596 0103-8478 |
dc.identifier.doi.none.fl_str_mv |
10.1590/0103-8478cr20151627 |
dc.identifier.scielo.none.fl_str_mv |
S0103-84782016001101945 |
dc.identifier.scopus.none.fl_str_mv |
2-s2.0-84990032222 |
dc.identifier.file.none.fl_str_mv |
S0103-84782016001101945.pdf |
identifier_str_mv |
Ciencia Rural, v. 46, n. 11, p. 1945-1951, 2016. 1678-4596 0103-8478 10.1590/0103-8478cr20151627 S0103-84782016001101945 2-s2.0-84990032222 S0103-84782016001101945.pdf |
url |
http://hdl.handle.net/11449/173562 http://dx.doi.org/10.1590/0103-8478cr20151627 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.confidence.fl_str_mv |
-1 -1 -1 -1 -1 |
dc.relation.ispartof.none.fl_str_mv |
Ciencia Rural |
dc.relation.ispartofsjr.none.fl_str_mv |
0,337 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
1945-1951 |
dc.source.none.fl_str_mv |
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Universidade Estadual Paulista (UNESP) |
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Repositório Institucional da UNESP |
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