Diagnóstico tecnológico da etapa de pós-colheita de café no município de Botucatu-SP

• Autor(a) principal: Biaggioni, Marco Antonio Martin [UNESP]
• Data de Publicação: 2015
• Outros Autores: Oliveira, Pedro Damasceno de [UNESP], Almeida, Naiara Vallado [UNESP], Silva, Roney de Carvalho Macedo [UNESP], Vitti, Thiago Henrique [UNESP], Barbosa, Tito Manoel Rondon Alves [UNESP], Puteri, Arthur Celidonio Heiland [UNESP], Catoia, Bruna [UNESP], Santos, Daniel Mariano [UNESP], Pinto, Luís André Tobias Cardoso [UNESP], Ibanez, André [UNESP], Gasparotto, Letícia Gonçalves [UNESP], Rodrigues, Camila Chiaranda [UNESP], Inowe, Mayara Ayumi [UNESP], Sab, Mariana Peduti Vicentini [UNESP], Velho, Vinícius [UNESP], Monteiro, Iara Maria Casarini [UNESP], Jorgetto, Lizandra Oliveira [UNESP], Oi, Nicole Assami Ioshida [UNESP], Oliveira, Rafael Domingues de [UNESP]
• Tipo de documento: Artigo de conferência
• Idioma: por
• Título da fonte: Repositório Institucional da UNESP
• Texto Completo: http://200.145.6.205/index.php/congressoextensao/8congressoextensao/paper/view/683; http://hdl.handle.net/11449/142195
• topic: Coffee quality; Small producer; Technology; Qualidade café; Pequeno produtor; Tecnologia

Small farms are important to county agriculture and, although all producers depend on the income from the crop production, they have difficulties in obtaining profits. In the specific case of the coffee supply chain, among the main problems encountered, the low quality of the marketed product stands out. Considering the interest that the PET-Agronomy Group has to develop activities lined with Public Policy, was established a collaboration with the Municipal Plan for Rural Development in order to offer training and technological support to producers. From a interview accomplish by the Group, it was obtained from the farmers the preliminary information related to pre-harvest practices, harvesting, processing, drying and storage of coffee. Then, it was proceeded a diagnosis of coffee post-harvest in that region as well, the definition of strategies for training rural workers.