Effect of nitrogen levels in the severity of bacterial wilt in common bean cultivars
Autor(a) principal: | |
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Data de Publicação: | 2006 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://hdl.handle.net/11449/226014 |
Resumo: | It was evaluated the influence of nitrogen (N) levels in the severity of bean bacterial wilt, caused by Curtobacterium flaccumfaciens pv. flaccumfaciens, in the cultivars IAC Pyatã, IPR 88 – Uirapuru, and SCS 202 – Guará, under greenhouse conditions. The treatments consisted of the recommended level of N and rates 25% and 50% lower or higher than that, using urea as N source. The higher levels of N increased the progress of the bacterial wilt only in the cultivar IAC Carioca Pyatã. The N content in the plant aerial part did not interfere with the dry mass weight of any cultivars tested. |
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Effect of nitrogen levels in the severity of bacterial wilt in common bean cultivarsEfeito de doses de nitrogênio na severidade da murcha-de-curtobacterium em cultivares de feijoeiro comumBacteriumCurtobacterium flaccumfaciens pv. flaccumfaciensMineral nutritionPhaseolus vulgarisUreaIt was evaluated the influence of nitrogen (N) levels in the severity of bean bacterial wilt, caused by Curtobacterium flaccumfaciens pv. flaccumfaciens, in the cultivars IAC Pyatã, IPR 88 – Uirapuru, and SCS 202 – Guará, under greenhouse conditions. The treatments consisted of the recommended level of N and rates 25% and 50% lower or higher than that, using urea as N source. The higher levels of N increased the progress of the bacterial wilt only in the cultivar IAC Carioca Pyatã. The N content in the plant aerial part did not interfere with the dry mass weight of any cultivars tested.Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Epagri/Centro de Pesquisa para Agricultura Familiar, CP 791Faculdade de Ciências Agronômicas Unesp Departamento de Produção Vegetal, Setor de Defesa Fitossanitária, CP 237Bolsista CNPq Parte da Tese de Doutorado do primeiro autor apresentada à Faculdade de Ciências Agronômicas/UnespFaculdade de Ciências Agronômicas Unesp Departamento de Produção Vegetal, Setor de Defesa Fitossanitária, CP 237Bolsista CNPq Parte da Tese de Doutorado do primeiro autor apresentada à Faculdade de Ciências Agronômicas/UnespEpagri/Centro de Pesquisa para Agricultura FamiliarUniversidade Estadual Paulista (UNESP)Theodoro, Gustavo de FariaMaringoni, Antonio Carlos [UNESP]2022-04-28T21:24:22Z2022-04-28T21:24:22Z2006-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article131-138Summa Phytopathologica, v. 32, n. 2, p. 131-138, 2006.0100-5405http://hdl.handle.net/11449/2260142-s2.0-77955905822Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporSumma Phytopathologicainfo:eu-repo/semantics/openAccess2024-04-30T15:59:04Zoai:repositorio.unesp.br:11449/226014Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T22:22:06.484845Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Effect of nitrogen levels in the severity of bacterial wilt in common bean cultivars Efeito de doses de nitrogênio na severidade da murcha-de-curtobacterium em cultivares de feijoeiro comum |
title |
Effect of nitrogen levels in the severity of bacterial wilt in common bean cultivars |
spellingShingle |
Effect of nitrogen levels in the severity of bacterial wilt in common bean cultivars Theodoro, Gustavo de Faria Bacterium Curtobacterium flaccumfaciens pv. flaccumfaciens Mineral nutrition Phaseolus vulgaris Urea |
title_short |
Effect of nitrogen levels in the severity of bacterial wilt in common bean cultivars |
title_full |
Effect of nitrogen levels in the severity of bacterial wilt in common bean cultivars |
title_fullStr |
Effect of nitrogen levels in the severity of bacterial wilt in common bean cultivars |
title_full_unstemmed |
Effect of nitrogen levels in the severity of bacterial wilt in common bean cultivars |
title_sort |
Effect of nitrogen levels in the severity of bacterial wilt in common bean cultivars |
author |
Theodoro, Gustavo de Faria |
author_facet |
Theodoro, Gustavo de Faria Maringoni, Antonio Carlos [UNESP] |
author_role |
author |
author2 |
Maringoni, Antonio Carlos [UNESP] |
author2_role |
author |
dc.contributor.none.fl_str_mv |
Epagri/Centro de Pesquisa para Agricultura Familiar Universidade Estadual Paulista (UNESP) |
dc.contributor.author.fl_str_mv |
Theodoro, Gustavo de Faria Maringoni, Antonio Carlos [UNESP] |
dc.subject.por.fl_str_mv |
Bacterium Curtobacterium flaccumfaciens pv. flaccumfaciens Mineral nutrition Phaseolus vulgaris Urea |
topic |
Bacterium Curtobacterium flaccumfaciens pv. flaccumfaciens Mineral nutrition Phaseolus vulgaris Urea |
description |
It was evaluated the influence of nitrogen (N) levels in the severity of bean bacterial wilt, caused by Curtobacterium flaccumfaciens pv. flaccumfaciens, in the cultivars IAC Pyatã, IPR 88 – Uirapuru, and SCS 202 – Guará, under greenhouse conditions. The treatments consisted of the recommended level of N and rates 25% and 50% lower or higher than that, using urea as N source. The higher levels of N increased the progress of the bacterial wilt only in the cultivar IAC Carioca Pyatã. The N content in the plant aerial part did not interfere with the dry mass weight of any cultivars tested. |
publishDate |
2006 |
dc.date.none.fl_str_mv |
2006-01-01 2022-04-28T21:24:22Z 2022-04-28T21:24:22Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
Summa Phytopathologica, v. 32, n. 2, p. 131-138, 2006. 0100-5405 http://hdl.handle.net/11449/226014 2-s2.0-77955905822 |
identifier_str_mv |
Summa Phytopathologica, v. 32, n. 2, p. 131-138, 2006. 0100-5405 2-s2.0-77955905822 |
url |
http://hdl.handle.net/11449/226014 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
Summa Phytopathologica |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
131-138 |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129420559384576 |