Non-destructive genotypes classification and oil content prediction using near-infrared spectroscopy and chemometric tools in soybean breeding program
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional da UNESP |
Texto Completo: | http://dx.doi.org/10.1016/j.jfca.2020.103536 http://hdl.handle.net/11449/198879 |
Resumo: | In soybean (Glycine max L.) breeding programs, segregation is normally observed, and it is not possible to have replicates of individuals because each genotype is a unique copy. Therefore, near-infrared spectroscopy (NIRS) was used as a non-destructive tool to classify soybeans by genotypes and to predict oil content. A total of 260 soybean genotypes were divided into five classes, which were composed of 32, 52, 82, 46, and 49 samples of the BV, BVV, EB, JAB, and L class, respectively. NIR spectra were obtained using oven-dried samples (80 g) in a reflectance mode. A successive projection algorithm and genetic algorithm with linear discriminant analysis discriminated genotypes of the low (L class) from the high (EB class) for oil content (88.89% accuracy). The partial least square regression models for oil content were considered good (root mean square error of prediction of 0.96%). Therefore, NIRS can be used as a non-destructive tool in soybean breeding programs, but further investigation is necessary to improve the robustness of the models. It is important to note that to use the models, it is necessary to collect NIR spectra from dry soybean samples. |
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Non-destructive genotypes classification and oil content prediction using near-infrared spectroscopy and chemometric tools in soybean breeding programGenetic algorithm (GA) with LDA (GA-LDA)Glycine maxL.PCA with linear discriminant analysis (PCA-LDA)Principal component analysis (PCA)Successive projection algorithm (SPA) with LDA (SPA-LDA)In soybean (Glycine max L.) breeding programs, segregation is normally observed, and it is not possible to have replicates of individuals because each genotype is a unique copy. Therefore, near-infrared spectroscopy (NIRS) was used as a non-destructive tool to classify soybeans by genotypes and to predict oil content. A total of 260 soybean genotypes were divided into five classes, which were composed of 32, 52, 82, 46, and 49 samples of the BV, BVV, EB, JAB, and L class, respectively. NIR spectra were obtained using oven-dried samples (80 g) in a reflectance mode. A successive projection algorithm and genetic algorithm with linear discriminant analysis discriminated genotypes of the low (L class) from the high (EB class) for oil content (88.89% accuracy). The partial least square regression models for oil content were considered good (root mean square error of prediction of 0.96%). Therefore, NIRS can be used as a non-destructive tool in soybean breeding programs, but further investigation is necessary to improve the robustness of the models. It is important to note that to use the models, it is necessary to collect NIR spectra from dry soybean samples.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Universidade Estadual Paulista (UNESP) Faculdade de Ciências Agrárias e Veterinárias (FCAV) Campus de Jaboticabal, Via deacesso Prof. Paulo Donato Castellane s/nUniversidade Federal de Goiás (UFG) Escola de Agronomia (EA) Goânia – GO, Rodovia Goiânia/Nova Veneza Km 0 Campos SamambaiaUniversidade Federal do Rio Grande do Norte (UFRN) Instituto de Química Química Biológica e Quimiometria Avenida Senador Salgado Filho, n° 3000, Bairro de Lagoa NovaSchool of Pharmacy and Biomedical Sciences University of Central Lancashire, PrestonUniversidade Estadual Paulista (UNESP) Faculdade de Ciências Agrárias e Veterinárias (FCAV) Campus de Jaboticabal, Via deacesso Prof. Paulo Donato Castellane s/nFAPESP: 2011/12958-9Universidade Estadual Paulista (Unesp)Universidade Federal de Goiás (UFG)Avenida Senador Salgado FilhoUniversity of Central LancashireLeite, Daniel Carvalho [UNESP]Corrêa, Aretha Arcenio Pimentel [UNESP]Cunha Júnior, Luis CarlosLima, Kássio Michell Gomes deMorais, Camilo de Lelis Medeiros deVianna, Viviane Formice [UNESP]Teixeira, Gustavo Henrique de AlmeidaDi Mauro, Antonio Orlando [UNESP]Unêda-Trevisoli, Sandra Helena [UNESP]2020-12-12T01:24:27Z2020-12-12T01:24:27Z2020-08-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1016/j.jfca.2020.103536Journal of Food Composition and Analysis, v. 91.0889-1575http://hdl.handle.net/11449/19887910.1016/j.jfca.2020.1035362-s2.0-8508534177850248675334980260000-0003-3060-924XScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengJournal of Food Composition and Analysisinfo:eu-repo/semantics/openAccess2021-10-23T02:05:27Zoai:repositorio.unesp.br:11449/198879Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T19:44:23.988089Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
dc.title.none.fl_str_mv |
Non-destructive genotypes classification and oil content prediction using near-infrared spectroscopy and chemometric tools in soybean breeding program |
title |
Non-destructive genotypes classification and oil content prediction using near-infrared spectroscopy and chemometric tools in soybean breeding program |
spellingShingle |
Non-destructive genotypes classification and oil content prediction using near-infrared spectroscopy and chemometric tools in soybean breeding program Leite, Daniel Carvalho [UNESP] Genetic algorithm (GA) with LDA (GA-LDA) Glycine maxL. PCA with linear discriminant analysis (PCA-LDA) Principal component analysis (PCA) Successive projection algorithm (SPA) with LDA (SPA-LDA) |
title_short |
Non-destructive genotypes classification and oil content prediction using near-infrared spectroscopy and chemometric tools in soybean breeding program |
title_full |
Non-destructive genotypes classification and oil content prediction using near-infrared spectroscopy and chemometric tools in soybean breeding program |
title_fullStr |
Non-destructive genotypes classification and oil content prediction using near-infrared spectroscopy and chemometric tools in soybean breeding program |
title_full_unstemmed |
Non-destructive genotypes classification and oil content prediction using near-infrared spectroscopy and chemometric tools in soybean breeding program |
title_sort |
Non-destructive genotypes classification and oil content prediction using near-infrared spectroscopy and chemometric tools in soybean breeding program |
author |
Leite, Daniel Carvalho [UNESP] |
author_facet |
Leite, Daniel Carvalho [UNESP] Corrêa, Aretha Arcenio Pimentel [UNESP] Cunha Júnior, Luis Carlos Lima, Kássio Michell Gomes de Morais, Camilo de Lelis Medeiros de Vianna, Viviane Formice [UNESP] Teixeira, Gustavo Henrique de Almeida Di Mauro, Antonio Orlando [UNESP] Unêda-Trevisoli, Sandra Helena [UNESP] |
author_role |
author |
author2 |
Corrêa, Aretha Arcenio Pimentel [UNESP] Cunha Júnior, Luis Carlos Lima, Kássio Michell Gomes de Morais, Camilo de Lelis Medeiros de Vianna, Viviane Formice [UNESP] Teixeira, Gustavo Henrique de Almeida Di Mauro, Antonio Orlando [UNESP] Unêda-Trevisoli, Sandra Helena [UNESP] |
author2_role |
author author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade Estadual Paulista (Unesp) Universidade Federal de Goiás (UFG) Avenida Senador Salgado Filho University of Central Lancashire |
dc.contributor.author.fl_str_mv |
Leite, Daniel Carvalho [UNESP] Corrêa, Aretha Arcenio Pimentel [UNESP] Cunha Júnior, Luis Carlos Lima, Kássio Michell Gomes de Morais, Camilo de Lelis Medeiros de Vianna, Viviane Formice [UNESP] Teixeira, Gustavo Henrique de Almeida Di Mauro, Antonio Orlando [UNESP] Unêda-Trevisoli, Sandra Helena [UNESP] |
dc.subject.por.fl_str_mv |
Genetic algorithm (GA) with LDA (GA-LDA) Glycine maxL. PCA with linear discriminant analysis (PCA-LDA) Principal component analysis (PCA) Successive projection algorithm (SPA) with LDA (SPA-LDA) |
topic |
Genetic algorithm (GA) with LDA (GA-LDA) Glycine maxL. PCA with linear discriminant analysis (PCA-LDA) Principal component analysis (PCA) Successive projection algorithm (SPA) with LDA (SPA-LDA) |
description |
In soybean (Glycine max L.) breeding programs, segregation is normally observed, and it is not possible to have replicates of individuals because each genotype is a unique copy. Therefore, near-infrared spectroscopy (NIRS) was used as a non-destructive tool to classify soybeans by genotypes and to predict oil content. A total of 260 soybean genotypes were divided into five classes, which were composed of 32, 52, 82, 46, and 49 samples of the BV, BVV, EB, JAB, and L class, respectively. NIR spectra were obtained using oven-dried samples (80 g) in a reflectance mode. A successive projection algorithm and genetic algorithm with linear discriminant analysis discriminated genotypes of the low (L class) from the high (EB class) for oil content (88.89% accuracy). The partial least square regression models for oil content were considered good (root mean square error of prediction of 0.96%). Therefore, NIRS can be used as a non-destructive tool in soybean breeding programs, but further investigation is necessary to improve the robustness of the models. It is important to note that to use the models, it is necessary to collect NIR spectra from dry soybean samples. |
publishDate |
2020 |
dc.date.none.fl_str_mv |
2020-12-12T01:24:27Z 2020-12-12T01:24:27Z 2020-08-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.1016/j.jfca.2020.103536 Journal of Food Composition and Analysis, v. 91. 0889-1575 http://hdl.handle.net/11449/198879 10.1016/j.jfca.2020.103536 2-s2.0-85085341778 5024867533498026 0000-0003-3060-924X |
url |
http://dx.doi.org/10.1016/j.jfca.2020.103536 http://hdl.handle.net/11449/198879 |
identifier_str_mv |
Journal of Food Composition and Analysis, v. 91. 0889-1575 10.1016/j.jfca.2020.103536 2-s2.0-85085341778 5024867533498026 0000-0003-3060-924X |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Journal of Food Composition and Analysis |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
instname_str |
Universidade Estadual Paulista (UNESP) |
instacron_str |
UNESP |
institution |
UNESP |
reponame_str |
Repositório Institucional da UNESP |
collection |
Repositório Institucional da UNESP |
repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
repository.mail.fl_str_mv |
|
_version_ |
1808129111078469632 |