Avaliação microbiológica e físico-química de leites uht produzidos no Estado do Paraná - Brasil
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2010 |
| Outros Autores: | , , , , |
| Tipo de documento: | Artigo |
| Idioma: | por |
| Título da fonte: | Repositório Institucional da UNESP |
| Texto Completo: | http://dx.doi.org/10.5433/1679-0359.2010v31n3p645 http://hdl.handle.net/11449/71763 |
Resumo: | The present work analyzed 150 UHT whole milk samples from three different brands, commercialized in city of Palotina (Paraná, Brazil), between October of 2004 and February of 2005. Mesophilic aerobic bacteria counting results were compared to the Agriculture Ministry of Brazil official standards (RTIQ) for UHT milk. 36 (24%) of the sample presented higher mesophilic bacteria counting according to the standards. Also, were proceeded physic-chemical analyses of those samples. 7.3% of the acidity results, 29% of crude fat and 50.7% of dry matter without fat were disagreeing to RTIQ. All samples accorded to the standards for cryoscopy and alcohol stability tests. |
| id |
UNSP_ec704d3adacfd42467167d1376f05aa8 |
|---|---|
| oai_identifier_str |
oai:repositorio.unesp.br:11449/71763 |
| network_acronym_str |
UNSP |
| network_name_str |
Repositório Institucional da UNESP |
| repository_id_str |
2946 |
| spelling |
Avaliação microbiológica e físico-química de leites uht produzidos no Estado do Paraná - BrasilEvaluation of microbiological and physical-chemical quality of uht milk produced in the Parana State - BrazilMesophilicPhysic-chemicalQualityUHT MilkThe present work analyzed 150 UHT whole milk samples from three different brands, commercialized in city of Palotina (Paraná, Brazil), between October of 2004 and February of 2005. Mesophilic aerobic bacteria counting results were compared to the Agriculture Ministry of Brazil official standards (RTIQ) for UHT milk. 36 (24%) of the sample presented higher mesophilic bacteria counting according to the standards. Also, were proceeded physic-chemical analyses of those samples. 7.3% of the acidity results, 29% of crude fat and 50.7% of dry matter without fat were disagreeing to RTIQ. All samples accorded to the standards for cryoscopy and alcohol stability tests.Universidade Federal Do Paraná - UFPR Campus de Palotina, PRMédico Veterinário AutônomoUniversidade Estadual de São Paulo FMVZ, UNESP Campus de Botucatu, SPUniversidade Federal Do Paraná - UFPR PPGTA, Curitiba, PRUniversidade Estadual de São Paulo FMVZ, UNESP Campus de Botucatu, SPUniversidade Federal do Paraná (UFPR)Médico Veterinário AutônomoUniversidade Estadual Paulista (Unesp)Dos Santos Bersot, LucianoGalvão, Júlia ArantesRaymundo, Nelson Kodama LançoniBarcellos, Vinicius CunhaPinto, José Paes de Almeida Nogueira [UNESP]Maziero, Maike Taís2014-05-27T11:24:43Z2014-05-27T11:24:43Z2010-07-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article645-652application/pdfhttp://dx.doi.org/10.5433/1679-0359.2010v31n3p645Semina:Ciencias Agrarias, v. 31, n. 3, p. 645-652, 2010.1679-0359http://hdl.handle.net/11449/7176310.5433/1679-0359.2010v31n3p6452-s2.0-800522585502-s2.0-80052258550.pdf9581073011963766Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporSemina: Ciências Agrárias0,320info:eu-repo/semantics/openAccess2023-12-12T06:19:16Zoai:repositorio.unesp.br:11449/71763Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-12-12T06:19:16Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false |
| dc.title.none.fl_str_mv |
Avaliação microbiológica e físico-química de leites uht produzidos no Estado do Paraná - Brasil Evaluation of microbiological and physical-chemical quality of uht milk produced in the Parana State - Brazil |
| title |
Avaliação microbiológica e físico-química de leites uht produzidos no Estado do Paraná - Brasil |
| spellingShingle |
Avaliação microbiológica e físico-química de leites uht produzidos no Estado do Paraná - Brasil Dos Santos Bersot, Luciano Mesophilic Physic-chemical Quality UHT Milk |
| title_short |
Avaliação microbiológica e físico-química de leites uht produzidos no Estado do Paraná - Brasil |
| title_full |
Avaliação microbiológica e físico-química de leites uht produzidos no Estado do Paraná - Brasil |
| title_fullStr |
Avaliação microbiológica e físico-química de leites uht produzidos no Estado do Paraná - Brasil |
| title_full_unstemmed |
Avaliação microbiológica e físico-química de leites uht produzidos no Estado do Paraná - Brasil |
| title_sort |
Avaliação microbiológica e físico-química de leites uht produzidos no Estado do Paraná - Brasil |
| author |
Dos Santos Bersot, Luciano |
| author_facet |
Dos Santos Bersot, Luciano Galvão, Júlia Arantes Raymundo, Nelson Kodama Lançoni Barcellos, Vinicius Cunha Pinto, José Paes de Almeida Nogueira [UNESP] Maziero, Maike Taís |
| author_role |
author |
| author2 |
Galvão, Júlia Arantes Raymundo, Nelson Kodama Lançoni Barcellos, Vinicius Cunha Pinto, José Paes de Almeida Nogueira [UNESP] Maziero, Maike Taís |
| author2_role |
author author author author author |
| dc.contributor.none.fl_str_mv |
Universidade Federal do Paraná (UFPR) Médico Veterinário Autônomo Universidade Estadual Paulista (Unesp) |
| dc.contributor.author.fl_str_mv |
Dos Santos Bersot, Luciano Galvão, Júlia Arantes Raymundo, Nelson Kodama Lançoni Barcellos, Vinicius Cunha Pinto, José Paes de Almeida Nogueira [UNESP] Maziero, Maike Taís |
| dc.subject.por.fl_str_mv |
Mesophilic Physic-chemical Quality UHT Milk |
| topic |
Mesophilic Physic-chemical Quality UHT Milk |
| description |
The present work analyzed 150 UHT whole milk samples from three different brands, commercialized in city of Palotina (Paraná, Brazil), between October of 2004 and February of 2005. Mesophilic aerobic bacteria counting results were compared to the Agriculture Ministry of Brazil official standards (RTIQ) for UHT milk. 36 (24%) of the sample presented higher mesophilic bacteria counting according to the standards. Also, were proceeded physic-chemical analyses of those samples. 7.3% of the acidity results, 29% of crude fat and 50.7% of dry matter without fat were disagreeing to RTIQ. All samples accorded to the standards for cryoscopy and alcohol stability tests. |
| publishDate |
2010 |
| dc.date.none.fl_str_mv |
2010-07-01 2014-05-27T11:24:43Z 2014-05-27T11:24:43Z |
| dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
| dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
| format |
article |
| status_str |
publishedVersion |
| dc.identifier.uri.fl_str_mv |
http://dx.doi.org/10.5433/1679-0359.2010v31n3p645 Semina:Ciencias Agrarias, v. 31, n. 3, p. 645-652, 2010. 1679-0359 http://hdl.handle.net/11449/71763 10.5433/1679-0359.2010v31n3p645 2-s2.0-80052258550 2-s2.0-80052258550.pdf 9581073011963766 |
| url |
http://dx.doi.org/10.5433/1679-0359.2010v31n3p645 http://hdl.handle.net/11449/71763 |
| identifier_str_mv |
Semina:Ciencias Agrarias, v. 31, n. 3, p. 645-652, 2010. 1679-0359 10.5433/1679-0359.2010v31n3p645 2-s2.0-80052258550 2-s2.0-80052258550.pdf 9581073011963766 |
| dc.language.iso.fl_str_mv |
por |
| language |
por |
| dc.relation.none.fl_str_mv |
Semina: Ciências Agrárias 0,320 |
| dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
| eu_rights_str_mv |
openAccess |
| dc.format.none.fl_str_mv |
645-652 application/pdf |
| dc.source.none.fl_str_mv |
Scopus reponame:Repositório Institucional da UNESP instname:Universidade Estadual Paulista (UNESP) instacron:UNESP |
| instname_str |
Universidade Estadual Paulista (UNESP) |
| instacron_str |
UNESP |
| institution |
UNESP |
| reponame_str |
Repositório Institucional da UNESP |
| collection |
Repositório Institucional da UNESP |
| repository.name.fl_str_mv |
Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP) |
| repository.mail.fl_str_mv |
|
| _version_ |
1799965258664640512 |