Substrato e bioestimulante na produção de mudas de maxixeiro

Detalhes bibliográficos
Autor(a) principal: Oliveira, Francisco A.
Data de Publicação: 2017
Outros Autores: Oliveira, Jaira M., Neta, Maria L. Souza, Oliveira, Mychelle K. T., Alves, Rita C. [UNESP]
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/S0102-053620170122
http://hdl.handle.net/11449/169628
Resumo: Gherkin (Cucumis anguria) is a vegetable-fruit of the Cucurbitaceae family, of great importance to the cuisine of North and Northeast Brazil. However, gherkin is still a little studied crop, including the seedling production stage. The experiment was carried out to evaluate the effect of seed treatment with biostimulant and different substrates in the production of gherkin seedlings. The experimental design was completely randomized, with treatments distributed in factorial 2 (presence or absence of the biostimulant) x 9 (different formulated substrates); substrates were formulated from mixtures of coconut fiber (FC) and Tropstrato HT vegetables (THT) [(S1= FC; S2= FC+THT (4:1); S3= FC+THT (3:1); S4= FC+THT (2:1); S5= FC+THT (1:1); S6= FC+THT (1:2); S7= FC+THT (1:3); S8= FC+THT (1:4); S9= THT]. We evaluated the number of leaves, plant height, stem diameter, main root length, shoot dry weight, root dry mass and total dry mass. A significant interaction between the factors studied was observed for most of the variables analyzed, showing that the biostimulant efficiency is related to the moisture condition and nutrients provided by the substrate. Seedlings with more leaves (4.9-5.2), height (11.46 - 14.53 cm), main root length (9.32 - 10.21 cm), dry weight of the aboveground part (0.78 - 0.92 g), total dry weight (1.09 - 1.12 g) were obtained by treating seeds with biostimulant in the substrates S4, S5 and S6. We concluded that the treatment of seeds with biostimulant Stimulate® enhanced growth of gherkin plants ‘Liso de Calcuta’, especially with the substrates S4, S5 and S6.
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spelling Substrato e bioestimulante na produção de mudas de maxixeiroSubstrate and biostimulant in the production of gherkin seedlingsCoconut fiberCucumis anguriaVegetal hormonesGherkin (Cucumis anguria) is a vegetable-fruit of the Cucurbitaceae family, of great importance to the cuisine of North and Northeast Brazil. However, gherkin is still a little studied crop, including the seedling production stage. The experiment was carried out to evaluate the effect of seed treatment with biostimulant and different substrates in the production of gherkin seedlings. The experimental design was completely randomized, with treatments distributed in factorial 2 (presence or absence of the biostimulant) x 9 (different formulated substrates); substrates were formulated from mixtures of coconut fiber (FC) and Tropstrato HT vegetables (THT) [(S1= FC; S2= FC+THT (4:1); S3= FC+THT (3:1); S4= FC+THT (2:1); S5= FC+THT (1:1); S6= FC+THT (1:2); S7= FC+THT (1:3); S8= FC+THT (1:4); S9= THT]. We evaluated the number of leaves, plant height, stem diameter, main root length, shoot dry weight, root dry mass and total dry mass. A significant interaction between the factors studied was observed for most of the variables analyzed, showing that the biostimulant efficiency is related to the moisture condition and nutrients provided by the substrate. Seedlings with more leaves (4.9-5.2), height (11.46 - 14.53 cm), main root length (9.32 - 10.21 cm), dry weight of the aboveground part (0.78 - 0.92 g), total dry weight (1.09 - 1.12 g) were obtained by treating seeds with biostimulant in the substrates S4, S5 and S6. We concluded that the treatment of seeds with biostimulant Stimulate® enhanced growth of gherkin plants ‘Liso de Calcuta’, especially with the substrates S4, S5 and S6.Universidade Federal Rural do Semiárido (UFERSA)Universidade Estadual Paulista (UNESP)Universidade Estadual Paulista (UNESP)Universidade Federal Rural do Semiárido (UFERSA)Universidade Estadual Paulista (Unesp)Oliveira, Francisco A.Oliveira, Jaira M.Neta, Maria L. SouzaOliveira, Mychelle K. T.Alves, Rita C. [UNESP]2018-12-11T16:46:56Z2018-12-11T16:46:56Z2017-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article141-146application/pdfhttp://dx.doi.org/10.1590/S0102-053620170122Horticultura Brasileira, v. 35, n. 1, p. 141-146, 2017.0102-0536http://hdl.handle.net/11449/16962810.1590/S0102-053620170122S0102-053620170001001412-s2.0-85017392120S0102-05362017000100141.pdfScopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporHorticultura Brasileira0,605info:eu-repo/semantics/openAccess2023-12-07T06:18:47Zoai:repositorio.unesp.br:11449/169628Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-12-07T06:18:47Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Substrato e bioestimulante na produção de mudas de maxixeiro
Substrate and biostimulant in the production of gherkin seedlings
title Substrato e bioestimulante na produção de mudas de maxixeiro
spellingShingle Substrato e bioestimulante na produção de mudas de maxixeiro
Oliveira, Francisco A.
Coconut fiber
Cucumis anguria
Vegetal hormones
title_short Substrato e bioestimulante na produção de mudas de maxixeiro
title_full Substrato e bioestimulante na produção de mudas de maxixeiro
title_fullStr Substrato e bioestimulante na produção de mudas de maxixeiro
title_full_unstemmed Substrato e bioestimulante na produção de mudas de maxixeiro
title_sort Substrato e bioestimulante na produção de mudas de maxixeiro
author Oliveira, Francisco A.
author_facet Oliveira, Francisco A.
Oliveira, Jaira M.
Neta, Maria L. Souza
Oliveira, Mychelle K. T.
Alves, Rita C. [UNESP]
author_role author
author2 Oliveira, Jaira M.
Neta, Maria L. Souza
Oliveira, Mychelle K. T.
Alves, Rita C. [UNESP]
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Federal Rural do Semiárido (UFERSA)
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Oliveira, Francisco A.
Oliveira, Jaira M.
Neta, Maria L. Souza
Oliveira, Mychelle K. T.
Alves, Rita C. [UNESP]
dc.subject.por.fl_str_mv Coconut fiber
Cucumis anguria
Vegetal hormones
topic Coconut fiber
Cucumis anguria
Vegetal hormones
description Gherkin (Cucumis anguria) is a vegetable-fruit of the Cucurbitaceae family, of great importance to the cuisine of North and Northeast Brazil. However, gherkin is still a little studied crop, including the seedling production stage. The experiment was carried out to evaluate the effect of seed treatment with biostimulant and different substrates in the production of gherkin seedlings. The experimental design was completely randomized, with treatments distributed in factorial 2 (presence or absence of the biostimulant) x 9 (different formulated substrates); substrates were formulated from mixtures of coconut fiber (FC) and Tropstrato HT vegetables (THT) [(S1= FC; S2= FC+THT (4:1); S3= FC+THT (3:1); S4= FC+THT (2:1); S5= FC+THT (1:1); S6= FC+THT (1:2); S7= FC+THT (1:3); S8= FC+THT (1:4); S9= THT]. We evaluated the number of leaves, plant height, stem diameter, main root length, shoot dry weight, root dry mass and total dry mass. A significant interaction between the factors studied was observed for most of the variables analyzed, showing that the biostimulant efficiency is related to the moisture condition and nutrients provided by the substrate. Seedlings with more leaves (4.9-5.2), height (11.46 - 14.53 cm), main root length (9.32 - 10.21 cm), dry weight of the aboveground part (0.78 - 0.92 g), total dry weight (1.09 - 1.12 g) were obtained by treating seeds with biostimulant in the substrates S4, S5 and S6. We concluded that the treatment of seeds with biostimulant Stimulate® enhanced growth of gherkin plants ‘Liso de Calcuta’, especially with the substrates S4, S5 and S6.
publishDate 2017
dc.date.none.fl_str_mv 2017-01-01
2018-12-11T16:46:56Z
2018-12-11T16:46:56Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/S0102-053620170122
Horticultura Brasileira, v. 35, n. 1, p. 141-146, 2017.
0102-0536
http://hdl.handle.net/11449/169628
10.1590/S0102-053620170122
S0102-05362017000100141
2-s2.0-85017392120
S0102-05362017000100141.pdf
url http://dx.doi.org/10.1590/S0102-053620170122
http://hdl.handle.net/11449/169628
identifier_str_mv Horticultura Brasileira, v. 35, n. 1, p. 141-146, 2017.
0102-0536
10.1590/S0102-053620170122
S0102-05362017000100141
2-s2.0-85017392120
S0102-05362017000100141.pdf
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Horticultura Brasileira
0,605
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 141-146
application/pdf
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
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