Chicory and arugula in intercropping with collard greens1

Detalhes bibliográficos
Autor(a) principal: Filho, Arthur Bernardes Cecílio [UNESP]
Data de Publicação: 2021
Outros Autores: Medelo, Maria José Yañez [UNESP], DE PONTES, Sara Caraline [UNESP], Nascimento, Camila Seno [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/1983-21252021v34n404rc
http://hdl.handle.net/11449/222551
Resumo: – Vegetable intercropping systems use complementarity between species to increase agricultural profitability. This study evaluated the effects of intercropping chicory and arugula species with collard greens on crop yield and land use efficiency (LUE). Six treatments, consisting of species planted as monocultures or intercropped in various combinations, were evaluated in a randomized block design with four replicates. The cultivars ‘Top Bunch’ (collard greens), ‘Pão de Açúcar’ (chicory) and ‘Folha Larga’ (arugula) were used. The yield of collard greens in monoculture did not differ from those obtained when they were intercropped with chicory, arugula, or both species, whereas chicory and arugula yields were higher in monoculture. However, even with yield losses for chicory and arugula in intercropping, LUE indices were greater than 1.0 in all intercropping systems, indicating their viability. The highest LUE index (2.41) was obtained in the chicory-arugula-collard green intercropping system.
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spelling Chicory and arugula in intercropping with collard greens1Almeirão e rúcula em consórcio com a couveAcephalaBrassica oleracea LCichorium intybusCompetition indicesEruca sativaLand use efficiencyVar– Vegetable intercropping systems use complementarity between species to increase agricultural profitability. This study evaluated the effects of intercropping chicory and arugula species with collard greens on crop yield and land use efficiency (LUE). Six treatments, consisting of species planted as monocultures or intercropped in various combinations, were evaluated in a randomized block design with four replicates. The cultivars ‘Top Bunch’ (collard greens), ‘Pão de Açúcar’ (chicory) and ‘Folha Larga’ (arugula) were used. The yield of collard greens in monoculture did not differ from those obtained when they were intercropped with chicory, arugula, or both species, whereas chicory and arugula yields were higher in monoculture. However, even with yield losses for chicory and arugula in intercropping, LUE indices were greater than 1.0 in all intercropping systems, indicating their viability. The highest LUE index (2.41) was obtained in the chicory-arugula-collard green intercropping system.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Department of Agricultural Sciences Universidade Estadual PaulistaDepartment of Agricultural Sciences Universidade Estadual PaulistaUniversidade Estadual Paulista (UNESP)Filho, Arthur Bernardes Cecílio [UNESP]Medelo, Maria José Yañez [UNESP]DE PONTES, Sara Caraline [UNESP]Nascimento, Camila Seno [UNESP]2022-04-28T19:45:22Z2022-04-28T19:45:22Z2021-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article772-779http://dx.doi.org/10.1590/1983-21252021v34n404rcRevista Caatinga, v. 34, n. 4, p. 772-779, 2021.1983-21250100-316Xhttp://hdl.handle.net/11449/22255110.1590/1983-21252021v34n404rc2-s2.0-85116325134Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengRevista Caatingainfo:eu-repo/semantics/openAccess2022-04-28T19:45:23Zoai:repositorio.unesp.br:11449/222551Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462024-08-05T16:53:40.013777Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Chicory and arugula in intercropping with collard greens1
Almeirão e rúcula em consórcio com a couve
title Chicory and arugula in intercropping with collard greens1
spellingShingle Chicory and arugula in intercropping with collard greens1
Filho, Arthur Bernardes Cecílio [UNESP]
Acephala
Brassica oleracea L
Cichorium intybus
Competition indices
Eruca sativa
Land use efficiency
Var
title_short Chicory and arugula in intercropping with collard greens1
title_full Chicory and arugula in intercropping with collard greens1
title_fullStr Chicory and arugula in intercropping with collard greens1
title_full_unstemmed Chicory and arugula in intercropping with collard greens1
title_sort Chicory and arugula in intercropping with collard greens1
author Filho, Arthur Bernardes Cecílio [UNESP]
author_facet Filho, Arthur Bernardes Cecílio [UNESP]
Medelo, Maria José Yañez [UNESP]
DE PONTES, Sara Caraline [UNESP]
Nascimento, Camila Seno [UNESP]
author_role author
author2 Medelo, Maria José Yañez [UNESP]
DE PONTES, Sara Caraline [UNESP]
Nascimento, Camila Seno [UNESP]
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv Filho, Arthur Bernardes Cecílio [UNESP]
Medelo, Maria José Yañez [UNESP]
DE PONTES, Sara Caraline [UNESP]
Nascimento, Camila Seno [UNESP]
dc.subject.por.fl_str_mv Acephala
Brassica oleracea L
Cichorium intybus
Competition indices
Eruca sativa
Land use efficiency
Var
topic Acephala
Brassica oleracea L
Cichorium intybus
Competition indices
Eruca sativa
Land use efficiency
Var
description – Vegetable intercropping systems use complementarity between species to increase agricultural profitability. This study evaluated the effects of intercropping chicory and arugula species with collard greens on crop yield and land use efficiency (LUE). Six treatments, consisting of species planted as monocultures or intercropped in various combinations, were evaluated in a randomized block design with four replicates. The cultivars ‘Top Bunch’ (collard greens), ‘Pão de Açúcar’ (chicory) and ‘Folha Larga’ (arugula) were used. The yield of collard greens in monoculture did not differ from those obtained when they were intercropped with chicory, arugula, or both species, whereas chicory and arugula yields were higher in monoculture. However, even with yield losses for chicory and arugula in intercropping, LUE indices were greater than 1.0 in all intercropping systems, indicating their viability. The highest LUE index (2.41) was obtained in the chicory-arugula-collard green intercropping system.
publishDate 2021
dc.date.none.fl_str_mv 2021-01-01
2022-04-28T19:45:22Z
2022-04-28T19:45:22Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/1983-21252021v34n404rc
Revista Caatinga, v. 34, n. 4, p. 772-779, 2021.
1983-2125
0100-316X
http://hdl.handle.net/11449/222551
10.1590/1983-21252021v34n404rc
2-s2.0-85116325134
url http://dx.doi.org/10.1590/1983-21252021v34n404rc
http://hdl.handle.net/11449/222551
identifier_str_mv Revista Caatinga, v. 34, n. 4, p. 772-779, 2021.
1983-2125
0100-316X
10.1590/1983-21252021v34n404rc
2-s2.0-85116325134
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Revista Caatinga
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 772-779
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1808128716716376064

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