A importância da cultura alimentar no Vale do Paraíba Paulista

Detalhes bibliográficos
Autor(a) principal: Ribeiro, Maria Luiza Rocha
Data de Publicação: 2020
Tipo de documento: Dissertação
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações do Mackenzie
Texto Completo: http://dspace.mackenzie.br/handle/10899/27883
Resumo: This dissertation proposition is to develop the debate through a bibliographical research and a historical approach grounded in the oral history, using as research instruments: recipe books, photographs and stories of the descendants at shows the country culture presents in the Vale do Paraiba, North of Sao Paulo, Brazil. It deals with the hypothesis of existence of the hillbilly man and search through the customs and traditions, perpetuated in time, to accentuate the aspects that prove the continuity of this culture, in the 21th century. It addresses the relationship between the “caipira” man and food in history context of the region through the years of it building, and then, summarizing the relevance of this cultural exchange in the food culture construction of Vale do Paraiba in Sao Paulo. Using as theoretical basis, the concept of food is culture introduced by Montanari (2013), the understanding of the Brazilian's cuisine formation by Dória (2014), the countryside's food in the state of São Paulo by Candido (2017), approaching the methodological’s concept of the oral history by Thompson (1998 e 2002), besides the historical concept related by other researchers like Motta Sobrinho (1978). Finally, to clarify that country culture and Vale do Paraíba are amalgamated. The region has suffered many influences from other cultures and appropriated of them. The way of being and existing in this country culture is still lived inside the houses of these people, but they don’t accept the title “caipira” because the image of this man still is very derogatory between them. That’s why they don't want to be related as “caipira”.
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spelling 2020-12-16T13:52:19Z2021-02-08T22:01:21Z2021-02-08T22:01:21Z2020-08-24RIBEIRO, Maria Luiza Rocha. A importância da cultura alimentar no Vale do Paraíba Paulista. 2020. 102 f. Dissertação (Mestrado em Educação, Arte e História da Cultura) - Universidade Presbiteriana Mackenzie, São Paulo, 2020.http://dspace.mackenzie.br/handle/10899/27883This dissertation proposition is to develop the debate through a bibliographical research and a historical approach grounded in the oral history, using as research instruments: recipe books, photographs and stories of the descendants at shows the country culture presents in the Vale do Paraiba, North of Sao Paulo, Brazil. It deals with the hypothesis of existence of the hillbilly man and search through the customs and traditions, perpetuated in time, to accentuate the aspects that prove the continuity of this culture, in the 21th century. It addresses the relationship between the “caipira” man and food in history context of the region through the years of it building, and then, summarizing the relevance of this cultural exchange in the food culture construction of Vale do Paraiba in Sao Paulo. Using as theoretical basis, the concept of food is culture introduced by Montanari (2013), the understanding of the Brazilian's cuisine formation by Dória (2014), the countryside's food in the state of São Paulo by Candido (2017), approaching the methodological’s concept of the oral history by Thompson (1998 e 2002), besides the historical concept related by other researchers like Motta Sobrinho (1978). Finally, to clarify that country culture and Vale do Paraíba are amalgamated. The region has suffered many influences from other cultures and appropriated of them. The way of being and existing in this country culture is still lived inside the houses of these people, but they don’t accept the title “caipira” because the image of this man still is very derogatory between them. That’s why they don't want to be related as “caipira”.O trabalho pretende, através de uma pesquisa bibliográfica, mediante uma abordagem histórica argumentada na história oral utilizando como instrumentos de pesquisa os cadernos de receitas, fotografias e relatos dos moradores da região, debater a importância da cultura alimentar caipira no Vale do Paraíba. Lida com a hipótese da existência do homem caipira na atualidade e busca por meio dos costumes e tradições que perpetuaram no tempo, apresentar aspectos que comprovam a continuidade desta cultura, no século XXI. Aborda a relação dos caipiras com a alimentação no contexto histórico da região no decorrer dos anos desde a sua estruturação e, com isso, sintetiza a relevância deste intercâmbio cultural na cultura alimentar do Vale do Paraíba paulista. É usado, como base teórica para o estudo, o conceito da alimentação como uma forma de estudo antropológico defendida por Montanari (2013), a compreensão da formação da alimentação brasileira apresentada por Dória (2014), a característica caipira descrita por Candido (2017), o conceito de abordagem metodológica da história oral de Thompson (1998 e 2002), além do conceito histórico da região relatado por outros pesquisadores como Motta Sobrinho (1978) e os dados coletados pelo IBGE. Para enfim, esclarecer que a cultura caipira e o Vale do Paraíba paulista estão amalgamadas. O Vale se acaipirou culturalmente e o jeito de ser e existir desta cultura ainda é vivenciada dentro dos lares valeparaibanos, porém, sem o uso da nomenclatura “caipira”, está ainda mantém uma imagem depreciativa na qual o valeparaibano não quer ser relacionado.Instituto Presbiteriano Mackenzieapplication/pdfporUniversidade Presbiteriana MackenzieEducação, Arte e História da CulturaUPMBrasilCentro de Educação, Filosofia e Teologia (CEFT)http://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessalimentaçãocaipiracultura alimentarVale do ParaíbaCNPQ::CIENCIAS HUMANAS::ANTROPOLOGIAA importância da cultura alimentar no Vale do Paraíba Paulistainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisAmbrogi, Ingrid Höttehttp://lattes.cnpq.br/6330995631263989Davino, Gláucia Eneidahttp://lattes.cnpq.br/9376577557864810Silva, João Luiz Máximo dahttp://lattes.cnpq.br/9945120657743055http://lattes.cnpq.br/3029741365279552Ribeiro, Maria Luiza Rochahttp://tede.mackenzie.br/jspui/bitstream/tede/4509/5/MARIA%20LUIZA%20ROCHA%20RIBEIRO.pdffoodculturecountrysideBrazilfood studiesreponame:Biblioteca Digital de Teses e Dissertações do Mackenzieinstname:Universidade Presbiteriana Mackenzie (MACKENZIE)instacron:MACKENZIE10899/278832021-02-08 19:01:22.027Biblioteca Digital de Teses e Dissertaçõeshttp://tede.mackenzie.br/jspui/PRI
dc.title.por.fl_str_mv A importância da cultura alimentar no Vale do Paraíba Paulista
title A importância da cultura alimentar no Vale do Paraíba Paulista
spellingShingle A importância da cultura alimentar no Vale do Paraíba Paulista
Ribeiro, Maria Luiza Rocha
alimentação
caipira
cultura alimentar
Vale do Paraíba
CNPQ::CIENCIAS HUMANAS::ANTROPOLOGIA
title_short A importância da cultura alimentar no Vale do Paraíba Paulista
title_full A importância da cultura alimentar no Vale do Paraíba Paulista
title_fullStr A importância da cultura alimentar no Vale do Paraíba Paulista
title_full_unstemmed A importância da cultura alimentar no Vale do Paraíba Paulista
title_sort A importância da cultura alimentar no Vale do Paraíba Paulista
author Ribeiro, Maria Luiza Rocha
author_facet Ribeiro, Maria Luiza Rocha
author_role author
dc.contributor.advisor1.fl_str_mv Ambrogi, Ingrid Hötte
dc.contributor.advisor1Lattes.fl_str_mv http://lattes.cnpq.br/6330995631263989
dc.contributor.referee1.fl_str_mv Davino, Gláucia Eneida
dc.contributor.referee1Lattes.fl_str_mv http://lattes.cnpq.br/9376577557864810
dc.contributor.referee2.fl_str_mv Silva, João Luiz Máximo da
dc.contributor.referee2Lattes.fl_str_mv http://lattes.cnpq.br/9945120657743055
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/3029741365279552
dc.contributor.author.fl_str_mv Ribeiro, Maria Luiza Rocha
contributor_str_mv Ambrogi, Ingrid Hötte
Davino, Gláucia Eneida
Silva, João Luiz Máximo da
dc.subject.por.fl_str_mv alimentação
caipira
cultura alimentar
Vale do Paraíba
topic alimentação
caipira
cultura alimentar
Vale do Paraíba
CNPQ::CIENCIAS HUMANAS::ANTROPOLOGIA
dc.subject.cnpq.fl_str_mv CNPQ::CIENCIAS HUMANAS::ANTROPOLOGIA
description This dissertation proposition is to develop the debate through a bibliographical research and a historical approach grounded in the oral history, using as research instruments: recipe books, photographs and stories of the descendants at shows the country culture presents in the Vale do Paraiba, North of Sao Paulo, Brazil. It deals with the hypothesis of existence of the hillbilly man and search through the customs and traditions, perpetuated in time, to accentuate the aspects that prove the continuity of this culture, in the 21th century. It addresses the relationship between the “caipira” man and food in history context of the region through the years of it building, and then, summarizing the relevance of this cultural exchange in the food culture construction of Vale do Paraiba in Sao Paulo. Using as theoretical basis, the concept of food is culture introduced by Montanari (2013), the understanding of the Brazilian's cuisine formation by Dória (2014), the countryside's food in the state of São Paulo by Candido (2017), approaching the methodological’s concept of the oral history by Thompson (1998 e 2002), besides the historical concept related by other researchers like Motta Sobrinho (1978). Finally, to clarify that country culture and Vale do Paraíba are amalgamated. The region has suffered many influences from other cultures and appropriated of them. The way of being and existing in this country culture is still lived inside the houses of these people, but they don’t accept the title “caipira” because the image of this man still is very derogatory between them. That’s why they don't want to be related as “caipira”.
publishDate 2020
dc.date.accessioned.fl_str_mv 2020-12-16T13:52:19Z
2021-02-08T22:01:21Z
dc.date.issued.fl_str_mv 2020-08-24
dc.date.available.fl_str_mv 2021-02-08T22:01:21Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.citation.fl_str_mv RIBEIRO, Maria Luiza Rocha. A importância da cultura alimentar no Vale do Paraíba Paulista. 2020. 102 f. Dissertação (Mestrado em Educação, Arte e História da Cultura) - Universidade Presbiteriana Mackenzie, São Paulo, 2020.
dc.identifier.uri.fl_str_mv http://dspace.mackenzie.br/handle/10899/27883
identifier_str_mv RIBEIRO, Maria Luiza Rocha. A importância da cultura alimentar no Vale do Paraíba Paulista. 2020. 102 f. Dissertação (Mestrado em Educação, Arte e História da Cultura) - Universidade Presbiteriana Mackenzie, São Paulo, 2020.
url http://dspace.mackenzie.br/handle/10899/27883
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eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Presbiteriana Mackenzie
dc.publisher.program.fl_str_mv Educação, Arte e História da Cultura
dc.publisher.initials.fl_str_mv UPM
dc.publisher.country.fl_str_mv Brasil
dc.publisher.department.fl_str_mv Centro de Educação, Filosofia e Teologia (CEFT)
publisher.none.fl_str_mv Universidade Presbiteriana Mackenzie
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