A importância da cultura alimentar no Vale do Paraíba Paulista
Autor(a) principal: | |
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Data de Publicação: | 2020 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações do Mackenzie |
Texto Completo: | http://dspace.mackenzie.br/handle/10899/27883 |
Resumo: | This dissertation proposition is to develop the debate through a bibliographical research and a historical approach grounded in the oral history, using as research instruments: recipe books, photographs and stories of the descendants at shows the country culture presents in the Vale do Paraiba, North of Sao Paulo, Brazil. It deals with the hypothesis of existence of the hillbilly man and search through the customs and traditions, perpetuated in time, to accentuate the aspects that prove the continuity of this culture, in the 21th century. It addresses the relationship between the “caipira” man and food in history context of the region through the years of it building, and then, summarizing the relevance of this cultural exchange in the food culture construction of Vale do Paraiba in Sao Paulo. Using as theoretical basis, the concept of food is culture introduced by Montanari (2013), the understanding of the Brazilian's cuisine formation by Dória (2014), the countryside's food in the state of São Paulo by Candido (2017), approaching the methodological’s concept of the oral history by Thompson (1998 e 2002), besides the historical concept related by other researchers like Motta Sobrinho (1978). Finally, to clarify that country culture and Vale do Paraíba are amalgamated. The region has suffered many influences from other cultures and appropriated of them. The way of being and existing in this country culture is still lived inside the houses of these people, but they don’t accept the title “caipira” because the image of this man still is very derogatory between them. That’s why they don't want to be related as “caipira”. |
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2020-12-16T13:52:19Z2021-02-08T22:01:21Z2021-02-08T22:01:21Z2020-08-24RIBEIRO, Maria Luiza Rocha. A importância da cultura alimentar no Vale do Paraíba Paulista. 2020. 102 f. Dissertação (Mestrado em Educação, Arte e História da Cultura) - Universidade Presbiteriana Mackenzie, São Paulo, 2020.http://dspace.mackenzie.br/handle/10899/27883This dissertation proposition is to develop the debate through a bibliographical research and a historical approach grounded in the oral history, using as research instruments: recipe books, photographs and stories of the descendants at shows the country culture presents in the Vale do Paraiba, North of Sao Paulo, Brazil. It deals with the hypothesis of existence of the hillbilly man and search through the customs and traditions, perpetuated in time, to accentuate the aspects that prove the continuity of this culture, in the 21th century. It addresses the relationship between the “caipira” man and food in history context of the region through the years of it building, and then, summarizing the relevance of this cultural exchange in the food culture construction of Vale do Paraiba in Sao Paulo. Using as theoretical basis, the concept of food is culture introduced by Montanari (2013), the understanding of the Brazilian's cuisine formation by Dória (2014), the countryside's food in the state of São Paulo by Candido (2017), approaching the methodological’s concept of the oral history by Thompson (1998 e 2002), besides the historical concept related by other researchers like Motta Sobrinho (1978). Finally, to clarify that country culture and Vale do Paraíba are amalgamated. The region has suffered many influences from other cultures and appropriated of them. The way of being and existing in this country culture is still lived inside the houses of these people, but they don’t accept the title “caipira” because the image of this man still is very derogatory between them. That’s why they don't want to be related as “caipira”.O trabalho pretende, através de uma pesquisa bibliográfica, mediante uma abordagem histórica argumentada na história oral utilizando como instrumentos de pesquisa os cadernos de receitas, fotografias e relatos dos moradores da região, debater a importância da cultura alimentar caipira no Vale do Paraíba. Lida com a hipótese da existência do homem caipira na atualidade e busca por meio dos costumes e tradições que perpetuaram no tempo, apresentar aspectos que comprovam a continuidade desta cultura, no século XXI. Aborda a relação dos caipiras com a alimentação no contexto histórico da região no decorrer dos anos desde a sua estruturação e, com isso, sintetiza a relevância deste intercâmbio cultural na cultura alimentar do Vale do Paraíba paulista. É usado, como base teórica para o estudo, o conceito da alimentação como uma forma de estudo antropológico defendida por Montanari (2013), a compreensão da formação da alimentação brasileira apresentada por Dória (2014), a característica caipira descrita por Candido (2017), o conceito de abordagem metodológica da história oral de Thompson (1998 e 2002), além do conceito histórico da região relatado por outros pesquisadores como Motta Sobrinho (1978) e os dados coletados pelo IBGE. Para enfim, esclarecer que a cultura caipira e o Vale do Paraíba paulista estão amalgamadas. O Vale se acaipirou culturalmente e o jeito de ser e existir desta cultura ainda é vivenciada dentro dos lares valeparaibanos, porém, sem o uso da nomenclatura “caipira”, está ainda mantém uma imagem depreciativa na qual o valeparaibano não quer ser relacionado.Instituto Presbiteriano Mackenzieapplication/pdfporUniversidade Presbiteriana MackenzieEducação, Arte e História da CulturaUPMBrasilCentro de Educação, Filosofia e Teologia (CEFT)http://creativecommons.org/licenses/by-nc-nd/4.0/info:eu-repo/semantics/openAccessalimentaçãocaipiracultura alimentarVale do ParaíbaCNPQ::CIENCIAS HUMANAS::ANTROPOLOGIAA importância da cultura alimentar no Vale do Paraíba Paulistainfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisAmbrogi, Ingrid Höttehttp://lattes.cnpq.br/6330995631263989Davino, Gláucia Eneidahttp://lattes.cnpq.br/9376577557864810Silva, João Luiz Máximo dahttp://lattes.cnpq.br/9945120657743055http://lattes.cnpq.br/3029741365279552Ribeiro, Maria Luiza Rochahttp://tede.mackenzie.br/jspui/bitstream/tede/4509/5/MARIA%20LUIZA%20ROCHA%20RIBEIRO.pdffoodculturecountrysideBrazilfood studiesreponame:Biblioteca Digital de Teses e Dissertações do Mackenzieinstname:Universidade Presbiteriana Mackenzie (MACKENZIE)instacron:MACKENZIE10899/278832021-02-08 19:01:22.027Biblioteca Digital de Teses e Dissertaçõeshttp://tede.mackenzie.br/jspui/PRI |
dc.title.por.fl_str_mv |
A importância da cultura alimentar no Vale do Paraíba Paulista |
title |
A importância da cultura alimentar no Vale do Paraíba Paulista |
spellingShingle |
A importância da cultura alimentar no Vale do Paraíba Paulista Ribeiro, Maria Luiza Rocha alimentação caipira cultura alimentar Vale do Paraíba CNPQ::CIENCIAS HUMANAS::ANTROPOLOGIA |
title_short |
A importância da cultura alimentar no Vale do Paraíba Paulista |
title_full |
A importância da cultura alimentar no Vale do Paraíba Paulista |
title_fullStr |
A importância da cultura alimentar no Vale do Paraíba Paulista |
title_full_unstemmed |
A importância da cultura alimentar no Vale do Paraíba Paulista |
title_sort |
A importância da cultura alimentar no Vale do Paraíba Paulista |
author |
Ribeiro, Maria Luiza Rocha |
author_facet |
Ribeiro, Maria Luiza Rocha |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
Ambrogi, Ingrid Hötte |
dc.contributor.advisor1Lattes.fl_str_mv |
http://lattes.cnpq.br/6330995631263989 |
dc.contributor.referee1.fl_str_mv |
Davino, Gláucia Eneida |
dc.contributor.referee1Lattes.fl_str_mv |
http://lattes.cnpq.br/9376577557864810 |
dc.contributor.referee2.fl_str_mv |
Silva, João Luiz Máximo da |
dc.contributor.referee2Lattes.fl_str_mv |
http://lattes.cnpq.br/9945120657743055 |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/3029741365279552 |
dc.contributor.author.fl_str_mv |
Ribeiro, Maria Luiza Rocha |
contributor_str_mv |
Ambrogi, Ingrid Hötte Davino, Gláucia Eneida Silva, João Luiz Máximo da |
dc.subject.por.fl_str_mv |
alimentação caipira cultura alimentar Vale do Paraíba |
topic |
alimentação caipira cultura alimentar Vale do Paraíba CNPQ::CIENCIAS HUMANAS::ANTROPOLOGIA |
dc.subject.cnpq.fl_str_mv |
CNPQ::CIENCIAS HUMANAS::ANTROPOLOGIA |
description |
This dissertation proposition is to develop the debate through a bibliographical research and a historical approach grounded in the oral history, using as research instruments: recipe books, photographs and stories of the descendants at shows the country culture presents in the Vale do Paraiba, North of Sao Paulo, Brazil. It deals with the hypothesis of existence of the hillbilly man and search through the customs and traditions, perpetuated in time, to accentuate the aspects that prove the continuity of this culture, in the 21th century. It addresses the relationship between the “caipira” man and food in history context of the region through the years of it building, and then, summarizing the relevance of this cultural exchange in the food culture construction of Vale do Paraiba in Sao Paulo. Using as theoretical basis, the concept of food is culture introduced by Montanari (2013), the understanding of the Brazilian's cuisine formation by Dória (2014), the countryside's food in the state of São Paulo by Candido (2017), approaching the methodological’s concept of the oral history by Thompson (1998 e 2002), besides the historical concept related by other researchers like Motta Sobrinho (1978). Finally, to clarify that country culture and Vale do Paraíba are amalgamated. The region has suffered many influences from other cultures and appropriated of them. The way of being and existing in this country culture is still lived inside the houses of these people, but they don’t accept the title “caipira” because the image of this man still is very derogatory between them. That’s why they don't want to be related as “caipira”. |
publishDate |
2020 |
dc.date.accessioned.fl_str_mv |
2020-12-16T13:52:19Z 2021-02-08T22:01:21Z |
dc.date.issued.fl_str_mv |
2020-08-24 |
dc.date.available.fl_str_mv |
2021-02-08T22:01:21Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
RIBEIRO, Maria Luiza Rocha. A importância da cultura alimentar no Vale do Paraíba Paulista. 2020. 102 f. Dissertação (Mestrado em Educação, Arte e História da Cultura) - Universidade Presbiteriana Mackenzie, São Paulo, 2020. |
dc.identifier.uri.fl_str_mv |
http://dspace.mackenzie.br/handle/10899/27883 |
identifier_str_mv |
RIBEIRO, Maria Luiza Rocha. A importância da cultura alimentar no Vale do Paraíba Paulista. 2020. 102 f. Dissertação (Mestrado em Educação, Arte e História da Cultura) - Universidade Presbiteriana Mackenzie, São Paulo, 2020. |
url |
http://dspace.mackenzie.br/handle/10899/27883 |
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por |
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http://creativecommons.org/licenses/by-nc-nd/4.0/ info:eu-repo/semantics/openAccess |
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http://creativecommons.org/licenses/by-nc-nd/4.0/ |
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openAccess |
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Universidade Presbiteriana Mackenzie |
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Educação, Arte e História da Cultura |
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UPM |
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Brasil |
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Centro de Educação, Filosofia e Teologia (CEFT) |
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Universidade Presbiteriana Mackenzie |
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Biblioteca Digital de Teses e Dissertações do Mackenzie |
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