Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamel

Detalhes bibliográficos
Autor(a) principal: Pereira, Heloisa Aparecida Barbosa da Silva
Data de Publicação: 2013
Outros Autores: Leite, Aline de Lima, Italiani, Flavia de Moraes, Kato, Melissa Thiemi, Pessan, Juliano Pelim, Buzalaf, Marilia Afonso Rabelo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Journal of applied oral science (Online)
DOI: 10.1590/1678-775720130092
Texto Completo: https://www.revistas.usp.br/jaos/article/view/80483
Resumo: OBJECTIVE: The aim of this study was to evaluate the effect of the addition of metallic ions to carbonated drinks on their erosive potential. MATERIAL AND METHODS: Powdered enamel was added to carbonated beverages (Coca-ColaTM or Sprite ZeroTM and shaken for 30 s. The samples were then immediately centrifuged and the supernatant removed. This procedure was repeated 5 times with the beverages containing Cu2+, Mg2+, Mn2+ or Zn2+ (1.25-60 mmol/L). For Coca-ColaTM, the concentration of each ion that exhibited the highest protection was also evaluated in combination with Fe2+. The phosphate or calcium released were analyzed spectrophotometrically. Data were analyzed using ANOVA and Tukey's test (p
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spelling Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamel OBJECTIVE: The aim of this study was to evaluate the effect of the addition of metallic ions to carbonated drinks on their erosive potential. MATERIAL AND METHODS: Powdered enamel was added to carbonated beverages (Coca-ColaTM or Sprite ZeroTM and shaken for 30 s. The samples were then immediately centrifuged and the supernatant removed. This procedure was repeated 5 times with the beverages containing Cu2+, Mg2+, Mn2+ or Zn2+ (1.25-60 mmol/L). For Coca-ColaTM, the concentration of each ion that exhibited the highest protection was also evaluated in combination with Fe2+. The phosphate or calcium released were analyzed spectrophotometrically. Data were analyzed using ANOVA and Tukey's test (pUniversidade de São Paulo. Faculdade de Odontologia de Bauru2013-07-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/jaos/article/view/8048310.1590/1678-775720130092Journal of Applied Oral Science; Vol. 21 No. 4 (2013); 363-368Journal of Applied Oral Science; Vol. 21 Núm. 4 (2013); 363-368Journal of Applied Oral Science; v. 21 n. 4 (2013); 363-3681678-77651678-7757reponame:Journal of applied oral science (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/jaos/article/view/80483/84146Copyright (c) 2013 Journal of Applied Oral Scienceinfo:eu-repo/semantics/openAccessPereira, Heloisa Aparecida Barbosa da Silva Leite, Aline de Lima Italiani, Flavia de Moraes Kato, Melissa Thiemi Pessan, Juliano Pelim Buzalaf, Marilia Afonso Rabelo 2014-05-08T13:24:25Zoai:revistas.usp.br:article/80483Revistahttp://www.scielo.br/jaosPUBhttps://www.revistas.usp.br/jaos/oai||jaos@usp.br1678-77651678-7757opendoar:2014-05-08T13:24:25Journal of applied oral science (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamel
title Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamel
spellingShingle Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamel
Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamel
Pereira, Heloisa Aparecida Barbosa da Silva
Pereira, Heloisa Aparecida Barbosa da Silva
title_short Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamel
title_full Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamel
title_fullStr Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamel
Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamel
title_full_unstemmed Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamel
Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamel
title_sort Supplementation of soft drinks with metallic ions reduces dissolution of bovine enamel
author Pereira, Heloisa Aparecida Barbosa da Silva
author_facet Pereira, Heloisa Aparecida Barbosa da Silva
Pereira, Heloisa Aparecida Barbosa da Silva
Leite, Aline de Lima
Italiani, Flavia de Moraes
Kato, Melissa Thiemi
Pessan, Juliano Pelim
Buzalaf, Marilia Afonso Rabelo
Leite, Aline de Lima
Italiani, Flavia de Moraes
Kato, Melissa Thiemi
Pessan, Juliano Pelim
Buzalaf, Marilia Afonso Rabelo
author_role author
author2 Leite, Aline de Lima
Italiani, Flavia de Moraes
Kato, Melissa Thiemi
Pessan, Juliano Pelim
Buzalaf, Marilia Afonso Rabelo
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Pereira, Heloisa Aparecida Barbosa da Silva
Leite, Aline de Lima
Italiani, Flavia de Moraes
Kato, Melissa Thiemi
Pessan, Juliano Pelim
Buzalaf, Marilia Afonso Rabelo
description OBJECTIVE: The aim of this study was to evaluate the effect of the addition of metallic ions to carbonated drinks on their erosive potential. MATERIAL AND METHODS: Powdered enamel was added to carbonated beverages (Coca-ColaTM or Sprite ZeroTM and shaken for 30 s. The samples were then immediately centrifuged and the supernatant removed. This procedure was repeated 5 times with the beverages containing Cu2+, Mg2+, Mn2+ or Zn2+ (1.25-60 mmol/L). For Coca-ColaTM, the concentration of each ion that exhibited the highest protection was also evaluated in combination with Fe2+. The phosphate or calcium released were analyzed spectrophotometrically. Data were analyzed using ANOVA and Tukey's test (p
publishDate 2013
dc.date.none.fl_str_mv 2013-07-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/jaos/article/view/80483
10.1590/1678-775720130092
url https://www.revistas.usp.br/jaos/article/view/80483
identifier_str_mv 10.1590/1678-775720130092
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.revistas.usp.br/jaos/article/view/80483/84146
dc.rights.driver.fl_str_mv Copyright (c) 2013 Journal of Applied Oral Science
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2013 Journal of Applied Oral Science
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Odontologia de Bauru
publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Odontologia de Bauru
dc.source.none.fl_str_mv Journal of Applied Oral Science; Vol. 21 No. 4 (2013); 363-368
Journal of Applied Oral Science; Vol. 21 Núm. 4 (2013); 363-368
Journal of Applied Oral Science; v. 21 n. 4 (2013); 363-368
1678-7765
1678-7757
reponame:Journal of applied oral science (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Journal of applied oral science (Online)
collection Journal of applied oral science (Online)
repository.name.fl_str_mv Journal of applied oral science (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv ||jaos@usp.br
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dc.identifier.doi.none.fl_str_mv 10.1590/1678-775720130092

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