Fatty acid composition of commercially important fish from Brazil

Detalhes bibliográficos
Autor(a) principal: Gutierrez,L.E.
Data de Publicação: 1993
Outros Autores: Silva,R.C.M. da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Scientia Agrícola (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161993000300023
Resumo: Total fat and fatty acid composition of seven fresh-water and nine marine fish commercially important in Brazil were determined. Palmitic acid was the predominant saturated fatty acid in both freshwater and marine fish. In the fat from freshwater fish the total C-16 fatty acids were higher than in marine fish. Oleic acid was the most abundant monounsaturated fatty acid and it was found in higher levels in freshwater fish. The data revealed that most freshwater fish from Brazil examined were a poor source of eicosapentaenoic (20:5) and docosahexaenoic (22:6) acids. Of the marine fish analysed, only sardine and manjuba could be recommended as a good sources of n-3 fatty acids.
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spelling Fatty acid composition of commercially important fish from Brazilfatty acidsfishlipidsômega-3Total fat and fatty acid composition of seven fresh-water and nine marine fish commercially important in Brazil were determined. Palmitic acid was the predominant saturated fatty acid in both freshwater and marine fish. In the fat from freshwater fish the total C-16 fatty acids were higher than in marine fish. Oleic acid was the most abundant monounsaturated fatty acid and it was found in higher levels in freshwater fish. The data revealed that most freshwater fish from Brazil examined were a poor source of eicosapentaenoic (20:5) and docosahexaenoic (22:6) acids. Of the marine fish analysed, only sardine and manjuba could be recommended as a good sources of n-3 fatty acids.Escola Superior de Agricultura "Luiz de Queiroz"1993-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161993000300023Scientia Agricola v.50 n.3 1993reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/S0103-90161993000300023info:eu-repo/semantics/openAccessGutierrez,L.E.Silva,R.C.M. daeng2005-08-10T00:00:00Zoai:scielo:S0103-90161993000300023Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2005-08-10T00:00Scientia Agrícola (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Fatty acid composition of commercially important fish from Brazil
title Fatty acid composition of commercially important fish from Brazil
spellingShingle Fatty acid composition of commercially important fish from Brazil
Gutierrez,L.E.
fatty acids
fish
lipids
ômega-3
title_short Fatty acid composition of commercially important fish from Brazil
title_full Fatty acid composition of commercially important fish from Brazil
title_fullStr Fatty acid composition of commercially important fish from Brazil
title_full_unstemmed Fatty acid composition of commercially important fish from Brazil
title_sort Fatty acid composition of commercially important fish from Brazil
author Gutierrez,L.E.
author_facet Gutierrez,L.E.
Silva,R.C.M. da
author_role author
author2 Silva,R.C.M. da
author2_role author
dc.contributor.author.fl_str_mv Gutierrez,L.E.
Silva,R.C.M. da
dc.subject.por.fl_str_mv fatty acids
fish
lipids
ômega-3
topic fatty acids
fish
lipids
ômega-3
description Total fat and fatty acid composition of seven fresh-water and nine marine fish commercially important in Brazil were determined. Palmitic acid was the predominant saturated fatty acid in both freshwater and marine fish. In the fat from freshwater fish the total C-16 fatty acids were higher than in marine fish. Oleic acid was the most abundant monounsaturated fatty acid and it was found in higher levels in freshwater fish. The data revealed that most freshwater fish from Brazil examined were a poor source of eicosapentaenoic (20:5) and docosahexaenoic (22:6) acids. Of the marine fish analysed, only sardine and manjuba could be recommended as a good sources of n-3 fatty acids.
publishDate 1993
dc.date.none.fl_str_mv 1993-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161993000300023
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161993000300023
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0103-90161993000300023
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
dc.source.none.fl_str_mv Scientia Agricola v.50 n.3 1993
reponame:Scientia Agrícola (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Scientia Agrícola (Online)
collection Scientia Agrícola (Online)
repository.name.fl_str_mv Scientia Agrícola (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv scientia@usp.br||alleoni@usp.br
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