Fatty acid composition of cane molasses and yeasts

Detalhes bibliográficos
Autor(a) principal: Gutierrez,L.E.
Data de Publicação: 1993
Outros Autores: Silva,R.C.M. da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Scientia Agrícola (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161993000300022
Resumo: Lipid extract and fatty acid composition of cane molasses and yeasts (Saccharomyces cerevisiae M-300-A and Saccharomyces uvarum IZ-1904) grown in molasses medium were determined. In molasses, linoleic acid was found in higher levels (around 42%) and was followed by palmitic, oleic and linolenic acids. The lipid extract varied from 1.02 to 3.13 gkg-1. In yeasts, the level of lipid extract varied from 16.65 to 31.12 g.kg-1 (dry matter basis) depending on the molasses type and yeast species. Both yeasts were able to incorporate fatty acids from molasses' and therefore linoleic and palmitic acids were the major fatty acids found in them.
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spelling Fatty acid composition of cane molasses and yeastsSaccharomycesfatty acidsyeastslipidsmolassesLipid extract and fatty acid composition of cane molasses and yeasts (Saccharomyces cerevisiae M-300-A and Saccharomyces uvarum IZ-1904) grown in molasses medium were determined. In molasses, linoleic acid was found in higher levels (around 42%) and was followed by palmitic, oleic and linolenic acids. The lipid extract varied from 1.02 to 3.13 gkg-1. In yeasts, the level of lipid extract varied from 16.65 to 31.12 g.kg-1 (dry matter basis) depending on the molasses type and yeast species. Both yeasts were able to incorporate fatty acids from molasses' and therefore linoleic and palmitic acids were the major fatty acids found in them.Escola Superior de Agricultura "Luiz de Queiroz"1993-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161993000300022Scientia Agricola v.50 n.3 1993reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/S0103-90161993000300022info:eu-repo/semantics/openAccessGutierrez,L.E.Silva,R.C.M. daeng2005-08-10T00:00:00Zoai:scielo:S0103-90161993000300022Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2005-08-10T00:00Scientia Agrícola (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Fatty acid composition of cane molasses and yeasts
title Fatty acid composition of cane molasses and yeasts
spellingShingle Fatty acid composition of cane molasses and yeasts
Gutierrez,L.E.
Saccharomyces
fatty acids
yeasts
lipids
molasses
title_short Fatty acid composition of cane molasses and yeasts
title_full Fatty acid composition of cane molasses and yeasts
title_fullStr Fatty acid composition of cane molasses and yeasts
title_full_unstemmed Fatty acid composition of cane molasses and yeasts
title_sort Fatty acid composition of cane molasses and yeasts
author Gutierrez,L.E.
author_facet Gutierrez,L.E.
Silva,R.C.M. da
author_role author
author2 Silva,R.C.M. da
author2_role author
dc.contributor.author.fl_str_mv Gutierrez,L.E.
Silva,R.C.M. da
dc.subject.por.fl_str_mv Saccharomyces
fatty acids
yeasts
lipids
molasses
topic Saccharomyces
fatty acids
yeasts
lipids
molasses
description Lipid extract and fatty acid composition of cane molasses and yeasts (Saccharomyces cerevisiae M-300-A and Saccharomyces uvarum IZ-1904) grown in molasses medium were determined. In molasses, linoleic acid was found in higher levels (around 42%) and was followed by palmitic, oleic and linolenic acids. The lipid extract varied from 1.02 to 3.13 gkg-1. In yeasts, the level of lipid extract varied from 16.65 to 31.12 g.kg-1 (dry matter basis) depending on the molasses type and yeast species. Both yeasts were able to incorporate fatty acids from molasses' and therefore linoleic and palmitic acids were the major fatty acids found in them.
publishDate 1993
dc.date.none.fl_str_mv 1993-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161993000300022
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161993000300022
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0103-90161993000300022
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
dc.source.none.fl_str_mv Scientia Agricola v.50 n.3 1993
reponame:Scientia Agrícola (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Scientia Agrícola (Online)
collection Scientia Agrícola (Online)
repository.name.fl_str_mv Scientia Agrícola (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv scientia@usp.br||alleoni@usp.br
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