Growth regulators and darkness increase efficiency in in vitro culture of immature embryos from peppers

Detalhes bibliográficos
Autor(a) principal: Manzur, Juan Pablo
Data de Publicação: 2014
Outros Autores: Calvache-Asensio, María de las Nieves, Rodriguez-Burruezo, Adrian
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Scientia Agrícola (Online)
Texto Completo: https://www.revistas.usp.br/sa/article/view/100151
Resumo: Common pepper (Capsicum annuum L.) is one of the most important vegetables in the world, and extensive breeding efforts are being made to develop new improved strains of this species. In this regard, in vitro culture of immature embryos may help breeders accelerate breeding cycles and overcome interspecific barriers, among other applications. In this study, we have optimized a protocol for in vitro culture of immature embryos of C. annuum. Levels of indole-3-acetic acid (IAA) and zeatin have been tested to improve the efficiency (germination rates) of this technique in C. annuum embryos at the four main immature stages (i.e. globular, heart, torpedo, and early cotyledonary) from four varietal types of this species (California Wonder, Piquillo, Guindilla, and Bola). The effect of 5-day initial incubation in the dark was also tested on the most efficient hormone formulation. On average, relatively low levels of both IAA and zeatin (0.01 mg L−¹ each) (M1) provided the highest germination rates, particularly in the advanced stages (torpedo and cotyledonary). To a lesser extent, the lack of these growth regulators (M0) or high IAA (0.2 mg L−¹)/low zeatin (0.01 mg L−¹) (M2) combination also had a positive response. On the contrary, high zeatin levels (0.2 mg L−¹) produced very low germination rates or callus development (efficiency 0-7 %). Different responses were also found between genotypes. Thus, considering the best media (M0, M1, M2), Bola embryos had the highest rates. M1 plus 5-days of initial dark incubation (M1-D) improved the efficiency rates at all embryo stages, particularly in the earliest (globular) embryos which increased from 3 % to >; 20 %.
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spelling Growth regulators and darkness increase efficiency in in vitro culture of immature embryos from peppers Common pepper (Capsicum annuum L.) is one of the most important vegetables in the world, and extensive breeding efforts are being made to develop new improved strains of this species. In this regard, in vitro culture of immature embryos may help breeders accelerate breeding cycles and overcome interspecific barriers, among other applications. In this study, we have optimized a protocol for in vitro culture of immature embryos of C. annuum. Levels of indole-3-acetic acid (IAA) and zeatin have been tested to improve the efficiency (germination rates) of this technique in C. annuum embryos at the four main immature stages (i.e. globular, heart, torpedo, and early cotyledonary) from four varietal types of this species (California Wonder, Piquillo, Guindilla, and Bola). The effect of 5-day initial incubation in the dark was also tested on the most efficient hormone formulation. On average, relatively low levels of both IAA and zeatin (0.01 mg L−¹ each) (M1) provided the highest germination rates, particularly in the advanced stages (torpedo and cotyledonary). To a lesser extent, the lack of these growth regulators (M0) or high IAA (0.2 mg L−¹)/low zeatin (0.01 mg L−¹) (M2) combination also had a positive response. On the contrary, high zeatin levels (0.2 mg L−¹) produced very low germination rates or callus development (efficiency 0-7 %). Different responses were also found between genotypes. Thus, considering the best media (M0, M1, M2), Bola embryos had the highest rates. M1 plus 5-days of initial dark incubation (M1-D) improved the efficiency rates at all embryo stages, particularly in the earliest (globular) embryos which increased from 3 % to >; 20 %. Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz2014-12-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/sa/article/view/10015110.1590/0103-9016-2013-0230Scientia Agricola; v. 71 n. 6 (2014); 488-493Scientia Agricola; Vol. 71 Núm. 6 (2014); 488-493Scientia Agricola; Vol. 71 No. 6 (2014); 488-4931678-992X0103-9016reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/sa/article/view/100151/98820Copyright (c) 2015 Scientia Agricolainfo:eu-repo/semantics/openAccessManzur, Juan PabloCalvache-Asensio, María de las NievesRodriguez-Burruezo, Adrian2015-08-31T11:46:12Zoai:revistas.usp.br:article/100151Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2015-08-31T11:46:12Scientia Agrícola (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Growth regulators and darkness increase efficiency in in vitro culture of immature embryos from peppers
title Growth regulators and darkness increase efficiency in in vitro culture of immature embryos from peppers
spellingShingle Growth regulators and darkness increase efficiency in in vitro culture of immature embryos from peppers
Manzur, Juan Pablo
title_short Growth regulators and darkness increase efficiency in in vitro culture of immature embryos from peppers
title_full Growth regulators and darkness increase efficiency in in vitro culture of immature embryos from peppers
title_fullStr Growth regulators and darkness increase efficiency in in vitro culture of immature embryos from peppers
title_full_unstemmed Growth regulators and darkness increase efficiency in in vitro culture of immature embryos from peppers
title_sort Growth regulators and darkness increase efficiency in in vitro culture of immature embryos from peppers
author Manzur, Juan Pablo
author_facet Manzur, Juan Pablo
Calvache-Asensio, María de las Nieves
Rodriguez-Burruezo, Adrian
author_role author
author2 Calvache-Asensio, María de las Nieves
Rodriguez-Burruezo, Adrian
author2_role author
author
dc.contributor.author.fl_str_mv Manzur, Juan Pablo
Calvache-Asensio, María de las Nieves
Rodriguez-Burruezo, Adrian
description Common pepper (Capsicum annuum L.) is one of the most important vegetables in the world, and extensive breeding efforts are being made to develop new improved strains of this species. In this regard, in vitro culture of immature embryos may help breeders accelerate breeding cycles and overcome interspecific barriers, among other applications. In this study, we have optimized a protocol for in vitro culture of immature embryos of C. annuum. Levels of indole-3-acetic acid (IAA) and zeatin have been tested to improve the efficiency (germination rates) of this technique in C. annuum embryos at the four main immature stages (i.e. globular, heart, torpedo, and early cotyledonary) from four varietal types of this species (California Wonder, Piquillo, Guindilla, and Bola). The effect of 5-day initial incubation in the dark was also tested on the most efficient hormone formulation. On average, relatively low levels of both IAA and zeatin (0.01 mg L−¹ each) (M1) provided the highest germination rates, particularly in the advanced stages (torpedo and cotyledonary). To a lesser extent, the lack of these growth regulators (M0) or high IAA (0.2 mg L−¹)/low zeatin (0.01 mg L−¹) (M2) combination also had a positive response. On the contrary, high zeatin levels (0.2 mg L−¹) produced very low germination rates or callus development (efficiency 0-7 %). Different responses were also found between genotypes. Thus, considering the best media (M0, M1, M2), Bola embryos had the highest rates. M1 plus 5-days of initial dark incubation (M1-D) improved the efficiency rates at all embryo stages, particularly in the earliest (globular) embryos which increased from 3 % to >; 20 %.
publishDate 2014
dc.date.none.fl_str_mv 2014-12-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/sa/article/view/100151
10.1590/0103-9016-2013-0230
url https://www.revistas.usp.br/sa/article/view/100151
identifier_str_mv 10.1590/0103-9016-2013-0230
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.revistas.usp.br/sa/article/view/100151/98820
dc.rights.driver.fl_str_mv Copyright (c) 2015 Scientia Agricola
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2015 Scientia Agricola
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
dc.source.none.fl_str_mv Scientia Agricola; v. 71 n. 6 (2014); 488-493
Scientia Agricola; Vol. 71 Núm. 6 (2014); 488-493
Scientia Agricola; Vol. 71 No. 6 (2014); 488-493
1678-992X
0103-9016
reponame:Scientia Agrícola (Online)
instname:Universidade de São Paulo (USP)
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reponame_str Scientia Agrícola (Online)
collection Scientia Agrícola (Online)
repository.name.fl_str_mv Scientia Agrícola (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv scientia@usp.br||alleoni@usp.br
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