Fenitrothion and esfenvalerate stability during corn and wheat sample processing
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Scientia Agrícola (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162008000200008 |
Resumo: | The presence of insecticide residues in cereals represents a risk for the consumer, because these substances are used in large scale to protect stored grains from the attack of pests. The effects of three processing methods for corn and wheat samples on the stability of stored-grain protective insecticides were here evaluated. Fenitrothion and esfenvalerate were applied so as to produce theoretical concentrations of 10 and 0.5 mg kg-1, respectively. Two hours after treatment, the grains were processed and deposition was analyzed by gas chromatography. Grain species did not influence insecticide stability. This stability was only dependent upon the processing method and insecticide type. Grains processed together with dry ice provided the greatest percentage of recovery for both insecticides. Regardless of the processing method, more esfenvalerate than fenitrothion was recovered, thus demonstrating the greater stability of the pyrethroid during this operation. |
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Scientia Agrícola (Online) |
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spelling |
Fenitrothion and esfenvalerate stability during corn and wheat sample processingstored graininsecticide degradationdry icegas chromatographyThe presence of insecticide residues in cereals represents a risk for the consumer, because these substances are used in large scale to protect stored grains from the attack of pests. The effects of three processing methods for corn and wheat samples on the stability of stored-grain protective insecticides were here evaluated. Fenitrothion and esfenvalerate were applied so as to produce theoretical concentrations of 10 and 0.5 mg kg-1, respectively. Two hours after treatment, the grains were processed and deposition was analyzed by gas chromatography. Grain species did not influence insecticide stability. This stability was only dependent upon the processing method and insecticide type. Grains processed together with dry ice provided the greatest percentage of recovery for both insecticides. Regardless of the processing method, more esfenvalerate than fenitrothion was recovered, thus demonstrating the greater stability of the pyrethroid during this operation.Escola Superior de Agricultura "Luiz de Queiroz"2008-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162008000200008Scientia Agricola v.65 n.2 2008reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/S0103-90162008000200008info:eu-repo/semantics/openAccessVásquez-Castro,Javier AlbertoBaptista,Gilberto Casadei deTrevizan,Luiz Roberto PimentelGadanha Junior,Casimiro Diaseng2008-03-31T00:00:00Zoai:scielo:S0103-90162008000200008Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2008-03-31T00:00Scientia Agrícola (Online) - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Fenitrothion and esfenvalerate stability during corn and wheat sample processing |
title |
Fenitrothion and esfenvalerate stability during corn and wheat sample processing |
spellingShingle |
Fenitrothion and esfenvalerate stability during corn and wheat sample processing Vásquez-Castro,Javier Alberto stored grain insecticide degradation dry ice gas chromatography |
title_short |
Fenitrothion and esfenvalerate stability during corn and wheat sample processing |
title_full |
Fenitrothion and esfenvalerate stability during corn and wheat sample processing |
title_fullStr |
Fenitrothion and esfenvalerate stability during corn and wheat sample processing |
title_full_unstemmed |
Fenitrothion and esfenvalerate stability during corn and wheat sample processing |
title_sort |
Fenitrothion and esfenvalerate stability during corn and wheat sample processing |
author |
Vásquez-Castro,Javier Alberto |
author_facet |
Vásquez-Castro,Javier Alberto Baptista,Gilberto Casadei de Trevizan,Luiz Roberto Pimentel Gadanha Junior,Casimiro Dias |
author_role |
author |
author2 |
Baptista,Gilberto Casadei de Trevizan,Luiz Roberto Pimentel Gadanha Junior,Casimiro Dias |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
Vásquez-Castro,Javier Alberto Baptista,Gilberto Casadei de Trevizan,Luiz Roberto Pimentel Gadanha Junior,Casimiro Dias |
dc.subject.por.fl_str_mv |
stored grain insecticide degradation dry ice gas chromatography |
topic |
stored grain insecticide degradation dry ice gas chromatography |
description |
The presence of insecticide residues in cereals represents a risk for the consumer, because these substances are used in large scale to protect stored grains from the attack of pests. The effects of three processing methods for corn and wheat samples on the stability of stored-grain protective insecticides were here evaluated. Fenitrothion and esfenvalerate were applied so as to produce theoretical concentrations of 10 and 0.5 mg kg-1, respectively. Two hours after treatment, the grains were processed and deposition was analyzed by gas chromatography. Grain species did not influence insecticide stability. This stability was only dependent upon the processing method and insecticide type. Grains processed together with dry ice provided the greatest percentage of recovery for both insecticides. Regardless of the processing method, more esfenvalerate than fenitrothion was recovered, thus demonstrating the greater stability of the pyrethroid during this operation. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-04-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162008000200008 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162008000200008 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S0103-90162008000200008 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Escola Superior de Agricultura "Luiz de Queiroz" |
publisher.none.fl_str_mv |
Escola Superior de Agricultura "Luiz de Queiroz" |
dc.source.none.fl_str_mv |
Scientia Agricola v.65 n.2 2008 reponame:Scientia Agrícola (Online) instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Scientia Agrícola (Online) |
collection |
Scientia Agrícola (Online) |
repository.name.fl_str_mv |
Scientia Agrícola (Online) - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
scientia@usp.br||alleoni@usp.br |
_version_ |
1748936460947423232 |