Total nitrogen content and its influence on ethyl carbamate incidence in cachaça
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Scientia Agrícola (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000400901 |
Resumo: | ABSTRACT Cachaça is a typical Brazilian spirit of significant economic and social relevance. The spirit may contain organic and inorganic contaminants that impair its quality, such as ethyl carbamate (EC), which is potentially carcinogenic. The study of factors that cause EC incidence is extremely important to produce cachaça with good physicochemical and sensory quality and for public health reasons. Therefore, this study aimed to analyze and quantify nitrogen (N) in sugarcane juice and correlate it with the EC levels, with copper (Cu) as precursor, in cachaça from stills, produced from the sugar of three different sugarcane varieties (RB857515, RB966928 and RB855453). We used the plantation systems without fertilization and with organic and conventional fertilization. The EC and Cu levels were below the legislation threshold and the N levels were correlated with EC formation in different planting systems. |
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Scientia Agrícola (Online) |
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Total nitrogen content and its influence on ethyl carbamate incidence in cachaçacontaminantlegislationspiritsugar caneplanting systemsABSTRACT Cachaça is a typical Brazilian spirit of significant economic and social relevance. The spirit may contain organic and inorganic contaminants that impair its quality, such as ethyl carbamate (EC), which is potentially carcinogenic. The study of factors that cause EC incidence is extremely important to produce cachaça with good physicochemical and sensory quality and for public health reasons. Therefore, this study aimed to analyze and quantify nitrogen (N) in sugarcane juice and correlate it with the EC levels, with copper (Cu) as precursor, in cachaça from stills, produced from the sugar of three different sugarcane varieties (RB857515, RB966928 and RB855453). We used the plantation systems without fertilization and with organic and conventional fertilization. The EC and Cu levels were below the legislation threshold and the N levels were correlated with EC formation in different planting systems.Escola Superior de Agricultura "Luiz de Queiroz"2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000400901Scientia Agricola v.79 n.4 2022reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/1678-992x-2020-0281info:eu-repo/semantics/openAccessSilva,João Henrique do Nascimento eBelluco,André Eduardo de SouzaVerruma-Bernardi,Marta ReginaMedeiros,Simone Daniela Sartorio deMedeiros,Sérgio Ricardo Rodrigues deOliveira,Alessandra Lopes deeng2021-07-20T00:00:00Zoai:scielo:S0103-90162022000400901Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2021-07-20T00:00Scientia Agrícola (Online) - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Total nitrogen content and its influence on ethyl carbamate incidence in cachaça |
title |
Total nitrogen content and its influence on ethyl carbamate incidence in cachaça |
spellingShingle |
Total nitrogen content and its influence on ethyl carbamate incidence in cachaça Silva,João Henrique do Nascimento e contaminant legislation spirit sugar cane planting systems |
title_short |
Total nitrogen content and its influence on ethyl carbamate incidence in cachaça |
title_full |
Total nitrogen content and its influence on ethyl carbamate incidence in cachaça |
title_fullStr |
Total nitrogen content and its influence on ethyl carbamate incidence in cachaça |
title_full_unstemmed |
Total nitrogen content and its influence on ethyl carbamate incidence in cachaça |
title_sort |
Total nitrogen content and its influence on ethyl carbamate incidence in cachaça |
author |
Silva,João Henrique do Nascimento e |
author_facet |
Silva,João Henrique do Nascimento e Belluco,André Eduardo de Souza Verruma-Bernardi,Marta Regina Medeiros,Simone Daniela Sartorio de Medeiros,Sérgio Ricardo Rodrigues de Oliveira,Alessandra Lopes de |
author_role |
author |
author2 |
Belluco,André Eduardo de Souza Verruma-Bernardi,Marta Regina Medeiros,Simone Daniela Sartorio de Medeiros,Sérgio Ricardo Rodrigues de Oliveira,Alessandra Lopes de |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Silva,João Henrique do Nascimento e Belluco,André Eduardo de Souza Verruma-Bernardi,Marta Regina Medeiros,Simone Daniela Sartorio de Medeiros,Sérgio Ricardo Rodrigues de Oliveira,Alessandra Lopes de |
dc.subject.por.fl_str_mv |
contaminant legislation spirit sugar cane planting systems |
topic |
contaminant legislation spirit sugar cane planting systems |
description |
ABSTRACT Cachaça is a typical Brazilian spirit of significant economic and social relevance. The spirit may contain organic and inorganic contaminants that impair its quality, such as ethyl carbamate (EC), which is potentially carcinogenic. The study of factors that cause EC incidence is extremely important to produce cachaça with good physicochemical and sensory quality and for public health reasons. Therefore, this study aimed to analyze and quantify nitrogen (N) in sugarcane juice and correlate it with the EC levels, with copper (Cu) as precursor, in cachaça from stills, produced from the sugar of three different sugarcane varieties (RB857515, RB966928 and RB855453). We used the plantation systems without fertilization and with organic and conventional fertilization. The EC and Cu levels were below the legislation threshold and the N levels were correlated with EC formation in different planting systems. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000400901 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000400901 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1678-992x-2020-0281 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Escola Superior de Agricultura "Luiz de Queiroz" |
publisher.none.fl_str_mv |
Escola Superior de Agricultura "Luiz de Queiroz" |
dc.source.none.fl_str_mv |
Scientia Agricola v.79 n.4 2022 reponame:Scientia Agrícola (Online) instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Scientia Agrícola (Online) |
collection |
Scientia Agrícola (Online) |
repository.name.fl_str_mv |
Scientia Agrícola (Online) - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
scientia@usp.br||alleoni@usp.br |
_version_ |
1748936466071814144 |