Total nitrogen content and its influence on ethyl carbamate incidence in cachaça

Detalhes bibliográficos
Autor(a) principal: Silva,João Henrique do Nascimento e
Data de Publicação: 2022
Outros Autores: Belluco,André Eduardo de Souza, Verruma-Bernardi,Marta Regina, Medeiros,Simone Daniela Sartorio de, Medeiros,Sérgio Ricardo Rodrigues de, Oliveira,Alessandra Lopes de
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Scientia Agrícola (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000400901
Resumo: ABSTRACT Cachaça is a typical Brazilian spirit of significant economic and social relevance. The spirit may contain organic and inorganic contaminants that impair its quality, such as ethyl carbamate (EC), which is potentially carcinogenic. The study of factors that cause EC incidence is extremely important to produce cachaça with good physicochemical and sensory quality and for public health reasons. Therefore, this study aimed to analyze and quantify nitrogen (N) in sugarcane juice and correlate it with the EC levels, with copper (Cu) as precursor, in cachaça from stills, produced from the sugar of three different sugarcane varieties (RB857515, RB966928 and RB855453). We used the plantation systems without fertilization and with organic and conventional fertilization. The EC and Cu levels were below the legislation threshold and the N levels were correlated with EC formation in different planting systems.
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spelling Total nitrogen content and its influence on ethyl carbamate incidence in cachaçacontaminantlegislationspiritsugar caneplanting systemsABSTRACT Cachaça is a typical Brazilian spirit of significant economic and social relevance. The spirit may contain organic and inorganic contaminants that impair its quality, such as ethyl carbamate (EC), which is potentially carcinogenic. The study of factors that cause EC incidence is extremely important to produce cachaça with good physicochemical and sensory quality and for public health reasons. Therefore, this study aimed to analyze and quantify nitrogen (N) in sugarcane juice and correlate it with the EC levels, with copper (Cu) as precursor, in cachaça from stills, produced from the sugar of three different sugarcane varieties (RB857515, RB966928 and RB855453). We used the plantation systems without fertilization and with organic and conventional fertilization. The EC and Cu levels were below the legislation threshold and the N levels were correlated with EC formation in different planting systems.Escola Superior de Agricultura "Luiz de Queiroz"2022-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000400901Scientia Agricola v.79 n.4 2022reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/1678-992x-2020-0281info:eu-repo/semantics/openAccessSilva,João Henrique do Nascimento eBelluco,André Eduardo de SouzaVerruma-Bernardi,Marta ReginaMedeiros,Simone Daniela Sartorio deMedeiros,Sérgio Ricardo Rodrigues deOliveira,Alessandra Lopes deeng2021-07-20T00:00:00Zoai:scielo:S0103-90162022000400901Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2021-07-20T00:00Scientia Agrícola (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Total nitrogen content and its influence on ethyl carbamate incidence in cachaça
title Total nitrogen content and its influence on ethyl carbamate incidence in cachaça
spellingShingle Total nitrogen content and its influence on ethyl carbamate incidence in cachaça
Silva,João Henrique do Nascimento e
contaminant
legislation
spirit
sugar cane
planting systems
title_short Total nitrogen content and its influence on ethyl carbamate incidence in cachaça
title_full Total nitrogen content and its influence on ethyl carbamate incidence in cachaça
title_fullStr Total nitrogen content and its influence on ethyl carbamate incidence in cachaça
title_full_unstemmed Total nitrogen content and its influence on ethyl carbamate incidence in cachaça
title_sort Total nitrogen content and its influence on ethyl carbamate incidence in cachaça
author Silva,João Henrique do Nascimento e
author_facet Silva,João Henrique do Nascimento e
Belluco,André Eduardo de Souza
Verruma-Bernardi,Marta Regina
Medeiros,Simone Daniela Sartorio de
Medeiros,Sérgio Ricardo Rodrigues de
Oliveira,Alessandra Lopes de
author_role author
author2 Belluco,André Eduardo de Souza
Verruma-Bernardi,Marta Regina
Medeiros,Simone Daniela Sartorio de
Medeiros,Sérgio Ricardo Rodrigues de
Oliveira,Alessandra Lopes de
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Silva,João Henrique do Nascimento e
Belluco,André Eduardo de Souza
Verruma-Bernardi,Marta Regina
Medeiros,Simone Daniela Sartorio de
Medeiros,Sérgio Ricardo Rodrigues de
Oliveira,Alessandra Lopes de
dc.subject.por.fl_str_mv contaminant
legislation
spirit
sugar cane
planting systems
topic contaminant
legislation
spirit
sugar cane
planting systems
description ABSTRACT Cachaça is a typical Brazilian spirit of significant economic and social relevance. The spirit may contain organic and inorganic contaminants that impair its quality, such as ethyl carbamate (EC), which is potentially carcinogenic. The study of factors that cause EC incidence is extremely important to produce cachaça with good physicochemical and sensory quality and for public health reasons. Therefore, this study aimed to analyze and quantify nitrogen (N) in sugarcane juice and correlate it with the EC levels, with copper (Cu) as precursor, in cachaça from stills, produced from the sugar of three different sugarcane varieties (RB857515, RB966928 and RB855453). We used the plantation systems without fertilization and with organic and conventional fertilization. The EC and Cu levels were below the legislation threshold and the N levels were correlated with EC formation in different planting systems.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000400901
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162022000400901
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/1678-992x-2020-0281
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
dc.source.none.fl_str_mv Scientia Agricola v.79 n.4 2022
reponame:Scientia Agrícola (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Scientia Agrícola (Online)
collection Scientia Agrícola (Online)
repository.name.fl_str_mv Scientia Agrícola (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv scientia@usp.br||alleoni@usp.br
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