Characteristics and spending on out-of-home eating in Brazil

Detalhes bibliográficos
Autor(a) principal: Bezerra, Ilana Nogueira
Data de Publicação: 2010
Outros Autores: Sichieri, Rosely
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Revista de Saúde Pública
Texto Completo: https://www.revistas.usp.br/rsp/article/view/32761
Resumo: OBJECTIVE: To analyze the characteristics of out-of-home eating and spending on such consumption. METHODS: A complex sample of 48,470 Brazilian households, selected from the 2002-2003 Household Budget Survey (HBS) was analyzed. Out-of-home eating was defined as the purchase of at least one type of food for consumption out of the home during seven days. Frequencies of out-of-home eating were estimated according to age, sex, level of education, monthly per capita household income, number of residents per household, Brazilian regions, situation of household (urban/rural) and capital/other city. A total of nine groups of foods were studied: alcoholic beverages, soft drinks, cookies, fruits, sweets, milk and dairy products, fast foods, sit-down meals and deep-fried snacks. RESULTS: Frequency of out-of-home eating was 35%, being higher in the Southeast region (38.8%) and lower in the North region (28.1%) of Brazil. Frequency was higher in individuals aged between 20 and 40 years (42%), males (39% vs. 31%), with higher income (52%) and educational levels (61%). Foods most frequently consumed out of the home were as follows: soft drinks (12%), sit-down meals (11.5%), sweets (9.5%), deep-fried snacks (9.2%) and fast foods (7.2%). Consumption of food groups increased linearly with income, except for fruits and cookies. Values of weekly mean spending were lower for cookies (R$ 1.79 or US$ 0.54) and sweets (R$ 2.02 or US$ 0.67) and higher for sit-down meals (R$ 21.56 or US$ 6.53). CONCLUSIONS: Out-of-home eating is frequent in all Brazilian regions. Public policies must incorporate this dimension when proposing healthy eating strategies.
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spelling Characteristics and spending on out-of-home eating in Brazil Características y gastos con alimentación fuera del domicilio en Brasil Características e gastos com alimentação fora do domicílio no Brasil Consumo de AlimentosComportamento AlimentarServiços de Alimentação^i1^sutilizaRestaurantesOrçamentosRendaInquéritos sobre DietasConsumo de AlimentosConducta AlimentariaServicios de Alimentación^i3^sutilizacRestaurantesPresupuestosRentaEncuestas sobre DietasFood ConsumptionFeeding BehaviorFood Services^i2^sutilizatRestaurantsBudgetsIncomeDiet Surveys OBJECTIVE: To analyze the characteristics of out-of-home eating and spending on such consumption. METHODS: A complex sample of 48,470 Brazilian households, selected from the 2002-2003 Household Budget Survey (HBS) was analyzed. Out-of-home eating was defined as the purchase of at least one type of food for consumption out of the home during seven days. Frequencies of out-of-home eating were estimated according to age, sex, level of education, monthly per capita household income, number of residents per household, Brazilian regions, situation of household (urban/rural) and capital/other city. A total of nine groups of foods were studied: alcoholic beverages, soft drinks, cookies, fruits, sweets, milk and dairy products, fast foods, sit-down meals and deep-fried snacks. RESULTS: Frequency of out-of-home eating was 35%, being higher in the Southeast region (38.8%) and lower in the North region (28.1%) of Brazil. Frequency was higher in individuals aged between 20 and 40 years (42%), males (39% vs. 31%), with higher income (52%) and educational levels (61%). Foods most frequently consumed out of the home were as follows: soft drinks (12%), sit-down meals (11.5%), sweets (9.5%), deep-fried snacks (9.2%) and fast foods (7.2%). Consumption of food groups increased linearly with income, except for fruits and cookies. Values of weekly mean spending were lower for cookies (R$ 1.79 or US$ 0.54) and sweets (R$ 2.02 or US$ 0.67) and higher for sit-down meals (R$ 21.56 or US$ 6.53). CONCLUSIONS: Out-of-home eating is frequent in all Brazilian regions. Public policies must incorporate this dimension when proposing healthy eating strategies. OBJETIVO: Analizar las características de la alimentación fuera del domicilio y los gastos con su consumo. MÉTODOS: Fue analizada una muestra compleja de 48.470 domicilios brasileros, seleccionados a partir de la base de datos de la Investigación de Presupuestos Familiares de 2002-2003. El consumo de alimentos fuera del domicilio fue definido como la adquisición de, por lo menos, un tipo de alimento para consumo fuera del domicilio en el período de siete días. Fueron estimadas frecuencias de consumo de alimentos fuera del domicilio según edad, sexo, nivel de escolaridad, renta mensual familiar per capita, número de moradores por domicilio, regiones brasileras, situación del domicilio (urbano/rural) y capital u otro municipio. Nueve grupos de alimentos fueron estudiados: bebidas alcohólicas, gaseosas, galletas, frutas, dulces, leche y derivados, comidas, fast foods y bocadillos fritos y asados. RESULTADOS: La frecuencia de consumo de alimentos fuera del domicilio fue de 35%, siendo mayor en la región Sureste (38,8%) y menor en la región Norte (28,1%). La frecuencia fue mayor entre los individuos de 20 a 40 años (42%), del sexo masculino (39% vs. 31%), con mayor nivel de renta (52%) y mayor escolaridad (61%). Los alimentos más frecuentemente consumidos fuera del domicilio fueron: gaseosas (12%), comidas (11,5%), dulces (9,5%), bocadillos fritos y asados (9,2%) y fast foods (7,2%). El consumo de los grupos de alimentos creció linealmente con la renta, excepto para frutas y galletas. Los gastos promedio semanales fueron menores para galletas (R$ 1,79) y dulces (R$ 2,02) y mayores para comidas (R$ 21,56). CONCLUSIONES: El consumo de alimentos fuera del domicilio es frecuente en todas las regiones de Brasil. Las políticas públicas deben incorporar esa dimensión al proponer estrategias de alimentación saludable. OBJETIVO: Analisar as características da alimentação fora do domicílio e os gastos com o seu consumo. MÉTODOS: Foi analisada uma amostra complexa de 48.470 domicílios brasileiros, selecionados a partir da base de dados da Pesquisa de Orçamentos Familiares de 2002-2003. O consumo de alimentos fora do domicílio foi definido como a aquisição de, pelo menos, um tipo de alimento para consumo fora de domicílio no período de sete dias. Foram estimadas freqüências de consumo de alimentos fora do domicílio segundo idade, sexo, nível de escolaridade, renda mensal familiar per capita, número de moradores por domicílio, regiões brasileiras, situação do domicílio (urbano/rural) e capital ou outro município. Nove grupos de alimentos foram estudados: bebidas alcoólicas, refrigerantes, biscoitos, frutas, doces, leite e derivados, refeições, fast foods e salgados fritos e assados. RESULTADOS: A freqüência de consumo de alimentos fora do domicílio foi de 35%, sendo maior na região Sudeste (38,8%) e menor na região Norte (28,1%). A freqüência foi maior entre os indivíduos de 20 a 40 anos (42%), do sexo masculino (39% vs. 31%), com maior nível de renda (52%) e maior escolaridade (61%). Os alimentos mais freqüentemente consumidos fora do domicílio foram: refrigerantes (12%), refeições (11,5%), doces (9,5%), salgados fritos e assados (9,2%) e fast foods (7,2%). O consumo dos grupos de alimentos cresceu linearmente com a renda, exceto para frutas e biscoitos. Os gastos médios semanais foram menores para biscoitos (R$ 1,79) e doces (R$ 2,02) e maiores para refeições (R$ 21,56). CONCLUSÕES: O consumo de alimentos fora do domicílio é freqüente em todas as regiões do Brasil. As políticas públicas devem incorporar essa dimensão ao propor estratégias de alimentação saudável. Universidade de São Paulo. Faculdade de Saúde Pública2010-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://www.revistas.usp.br/rsp/article/view/3276110.1590/S0034-89102010000200001Revista de Saúde Pública; Vol. 44 No. 2 (2010); 221-229 Revista de Saúde Pública; Vol. 44 Núm. 2 (2010); 221-229 Revista de Saúde Pública; v. 44 n. 2 (2010); 221-229 1518-87870034-8910reponame:Revista de Saúde Públicainstname:Universidade de São Paulo (USP)instacron:USPporenghttps://www.revistas.usp.br/rsp/article/view/32761/35237https://www.revistas.usp.br/rsp/article/view/32761/35238Copyright (c) 2017 Revista de Saúde Públicainfo:eu-repo/semantics/openAccessBezerra, Ilana NogueiraSichieri, Rosely2012-07-10T02:14:39Zoai:revistas.usp.br:article/32761Revistahttps://www.revistas.usp.br/rsp/indexONGhttps://www.revistas.usp.br/rsp/oairevsp@org.usp.br||revsp1@usp.br1518-87870034-8910opendoar:2012-07-10T02:14:39Revista de Saúde Pública - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Characteristics and spending on out-of-home eating in Brazil
Características y gastos con alimentación fuera del domicilio en Brasil
Características e gastos com alimentação fora do domicílio no Brasil
title Characteristics and spending on out-of-home eating in Brazil
spellingShingle Characteristics and spending on out-of-home eating in Brazil
Bezerra, Ilana Nogueira
Consumo de Alimentos
Comportamento Alimentar
Serviços de Alimentação^i1^sutiliza
Restaurantes
Orçamentos
Renda
Inquéritos sobre Dietas
Consumo de Alimentos
Conducta Alimentaria
Servicios de Alimentación^i3^sutilizac
Restaurantes
Presupuestos
Renta
Encuestas sobre Dietas
Food Consumption
Feeding Behavior
Food Services^i2^sutilizat
Restaurants
Budgets
Income
Diet Surveys
title_short Characteristics and spending on out-of-home eating in Brazil
title_full Characteristics and spending on out-of-home eating in Brazil
title_fullStr Characteristics and spending on out-of-home eating in Brazil
title_full_unstemmed Characteristics and spending on out-of-home eating in Brazil
title_sort Characteristics and spending on out-of-home eating in Brazil
author Bezerra, Ilana Nogueira
author_facet Bezerra, Ilana Nogueira
Sichieri, Rosely
author_role author
author2 Sichieri, Rosely
author2_role author
dc.contributor.author.fl_str_mv Bezerra, Ilana Nogueira
Sichieri, Rosely
dc.subject.por.fl_str_mv Consumo de Alimentos
Comportamento Alimentar
Serviços de Alimentação^i1^sutiliza
Restaurantes
Orçamentos
Renda
Inquéritos sobre Dietas
Consumo de Alimentos
Conducta Alimentaria
Servicios de Alimentación^i3^sutilizac
Restaurantes
Presupuestos
Renta
Encuestas sobre Dietas
Food Consumption
Feeding Behavior
Food Services^i2^sutilizat
Restaurants
Budgets
Income
Diet Surveys
topic Consumo de Alimentos
Comportamento Alimentar
Serviços de Alimentação^i1^sutiliza
Restaurantes
Orçamentos
Renda
Inquéritos sobre Dietas
Consumo de Alimentos
Conducta Alimentaria
Servicios de Alimentación^i3^sutilizac
Restaurantes
Presupuestos
Renta
Encuestas sobre Dietas
Food Consumption
Feeding Behavior
Food Services^i2^sutilizat
Restaurants
Budgets
Income
Diet Surveys
description OBJECTIVE: To analyze the characteristics of out-of-home eating and spending on such consumption. METHODS: A complex sample of 48,470 Brazilian households, selected from the 2002-2003 Household Budget Survey (HBS) was analyzed. Out-of-home eating was defined as the purchase of at least one type of food for consumption out of the home during seven days. Frequencies of out-of-home eating were estimated according to age, sex, level of education, monthly per capita household income, number of residents per household, Brazilian regions, situation of household (urban/rural) and capital/other city. A total of nine groups of foods were studied: alcoholic beverages, soft drinks, cookies, fruits, sweets, milk and dairy products, fast foods, sit-down meals and deep-fried snacks. RESULTS: Frequency of out-of-home eating was 35%, being higher in the Southeast region (38.8%) and lower in the North region (28.1%) of Brazil. Frequency was higher in individuals aged between 20 and 40 years (42%), males (39% vs. 31%), with higher income (52%) and educational levels (61%). Foods most frequently consumed out of the home were as follows: soft drinks (12%), sit-down meals (11.5%), sweets (9.5%), deep-fried snacks (9.2%) and fast foods (7.2%). Consumption of food groups increased linearly with income, except for fruits and cookies. Values of weekly mean spending were lower for cookies (R$ 1.79 or US$ 0.54) and sweets (R$ 2.02 or US$ 0.67) and higher for sit-down meals (R$ 21.56 or US$ 6.53). CONCLUSIONS: Out-of-home eating is frequent in all Brazilian regions. Public policies must incorporate this dimension when proposing healthy eating strategies.
publishDate 2010
dc.date.none.fl_str_mv 2010-04-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/rsp/article/view/32761
10.1590/S0034-89102010000200001
url https://www.revistas.usp.br/rsp/article/view/32761
identifier_str_mv 10.1590/S0034-89102010000200001
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://www.revistas.usp.br/rsp/article/view/32761/35237
https://www.revistas.usp.br/rsp/article/view/32761/35238
dc.rights.driver.fl_str_mv Copyright (c) 2017 Revista de Saúde Pública
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Revista de Saúde Pública
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Saúde Pública
publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Saúde Pública
dc.source.none.fl_str_mv Revista de Saúde Pública; Vol. 44 No. 2 (2010); 221-229
Revista de Saúde Pública; Vol. 44 Núm. 2 (2010); 221-229
Revista de Saúde Pública; v. 44 n. 2 (2010); 221-229
1518-8787
0034-8910
reponame:Revista de Saúde Pública
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Revista de Saúde Pública
collection Revista de Saúde Pública
repository.name.fl_str_mv Revista de Saúde Pública - Universidade de São Paulo (USP)
repository.mail.fl_str_mv revsp@org.usp.br||revsp1@usp.br
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