Counseling regarding healthy lifestyles in primary healthcare and the dietary practices of clients

Detalhes bibliográficos
Autor(a) principal: Andrade, Karine Amorim de
Data de Publicação: 2012
Outros Autores: Toledo, Mariana Tâmara Teixeira de, Lopes, Mariana Souza, Carmo, Glaucilene Eliane Silva do, Lopes, Aline Cristine Souza
Tipo de documento: Artigo
Idioma: por
eng
Título da fonte: Revista da Escola de Enfermagem da USP (Online)
Texto Completo: https://www.revistas.usp.br/reeusp/article/view/48133
Resumo: This cross-sectional study examines a counseling program on healthy lifestyles run by health care professionals to establish the adoption of healthy dietary practices by patients attending a primary health care unit. Participants in the study included 417 clients of the unit, the majority of whom were women (78.9%), with an average age of 39 years, a high incidence of excessive weight, (59.1%), important dietary inadequacies, and with a contrastingly low frequency of receiving counseling (40.8%). Clients receiving counseling displayed more appropriate consumption of candy/gum (p=0.031), softdrinks (p=0.036), salty foods (p=0.037), artificial flavorings (p=0.005) and eggs (p=0.010). Adoption of healthy dietary practices was more common among older individuals and women (p
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spelling Counseling regarding healthy lifestyles in primary healthcare and the dietary practices of clientsConsejos sobre hábitos de vida saludables en la atención básica y prácticas alimentarias de los pacientesAconselhamento sobre modos saudáveis de vida na Atenção Primária e práticas alimentares dos usuáriosAconselhamentoHábitos alimentaresAtenção Primária à SaúdeEquipe de Assistência ao PacientePrograma Saúde da FamíliaConsejoHábitos alimenticiosAtención Primaria de SaludGrupo de Atención al PacientePrograma de Salud FamiliarCounselingFood habitsPrimary Health CarePatient Care TeamFamily Health ProgramThis cross-sectional study examines a counseling program on healthy lifestyles run by health care professionals to establish the adoption of healthy dietary practices by patients attending a primary health care unit. Participants in the study included 417 clients of the unit, the majority of whom were women (78.9%), with an average age of 39 years, a high incidence of excessive weight, (59.1%), important dietary inadequacies, and with a contrastingly low frequency of receiving counseling (40.8%). Clients receiving counseling displayed more appropriate consumption of candy/gum (p=0.031), softdrinks (p=0.036), salty foods (p=0.037), artificial flavorings (p=0.005) and eggs (p=0.010). Adoption of healthy dietary practices was more common among older individuals and women (p Estudio seccional que apunta a verificar la efectivización de consejos sobre hábitos de vida saludables por profesionales de salud y su asociación con la adopción de prácticas alimentarias saludables en Servicio de Atención Básica de Salud. Participaron 417 pacientes, mayoritariamente mujeres (78,9%), con mediana etaria de 39 años, alta prevalencia de exceso de peso (59,1%) y alimentación inadecuada, contrastándose con la baja frecuencia de aconsejado (40,8%). Aún así, los pacientes aconsejados presentaron mayor adecuación en el consumo de caramelos/chicles (p=0,031), refrescos gasificados (p=0,036), pasteles fritos (p=0,037), condimentos industrializados (p=0,005) y huevos (p=0,010). La adopción de prácticas alimentarias saludables fue más frecuente entre los de mayor edad y las mujeres (pTrata-se de estudo seccional para verificar a realização de aconselhamento sobre modos saudáveis de vida por profissionais de saúde e sua associação com a adoção de práticas alimentares saudáveis em serviço de Atenção Primária à Saúde. Participaram 417 usuários, a maioria mulheres (78,9%), com mediana de idade de 39 anos, elevada prevalência de excesso de peso (59,1%) e inadequações alimentares importantes, contrastando com a baixa frequência de aconselhamento (40,8%). Mas, ainda assim, os usuários aconselhados apresentaram maior adequação no consumo de balas/goma de mascar (p=0,031), refrigerante comum (p=0,036), salgados (p=0,037), temperos industrializados (p=0,005) e ovos (p=0,010). A adoção de práticas alimentares saudáveis foi mais frequente entre os mais velhos e as mulheres (pUniversidade de São Paulo. Escola de Enfermagem2012-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://www.revistas.usp.br/reeusp/article/view/4813310.1590/S0080-62342012000500012Revista da Escola de Enfermagem da USP; v. 46 n. 5 (2012); 1117-1124Revista da Escola de Enfermagem da USP; Vol. 46 No. 5 (2012); 1117-1124Revista da Escola de Enfermagem da USP; Vol. 46 Núm. 5 (2012); 1117-11241980-220X0080-6234reponame:Revista da Escola de Enfermagem da USP (Online)instname:Universidade de São Paulo (USP)instacron:USPporenghttps://www.revistas.usp.br/reeusp/article/view/48133/51950https://www.revistas.usp.br/reeusp/article/view/48133/51951http://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessAndrade, Karine Amorim deToledo, Mariana Tâmara Teixeira deLopes, Mariana SouzaCarmo, Glaucilene Eliane Silva doLopes, Aline Cristine Souza2012-12-13T19:57:25Zoai:revistas.usp.br:article/48133Revistahttps://www.revistas.usp.br/reeuspPUBhttps://www.revistas.usp.br/reeusp/oai||nursingscholar@usp.br1980-220X0080-6234opendoar:2012-12-13T19:57:25Revista da Escola de Enfermagem da USP (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Counseling regarding healthy lifestyles in primary healthcare and the dietary practices of clients
Consejos sobre hábitos de vida saludables en la atención básica y prácticas alimentarias de los pacientes
Aconselhamento sobre modos saudáveis de vida na Atenção Primária e práticas alimentares dos usuários
title Counseling regarding healthy lifestyles in primary healthcare and the dietary practices of clients
spellingShingle Counseling regarding healthy lifestyles in primary healthcare and the dietary practices of clients
Andrade, Karine Amorim de
Aconselhamento
Hábitos alimentares
Atenção Primária à Saúde
Equipe de Assistência ao Paciente
Programa Saúde da Família
Consejo
Hábitos alimenticios
Atención Primaria de Salud
Grupo de Atención al Paciente
Programa de Salud Familiar
Counseling
Food habits
Primary Health Care
Patient Care Team
Family Health Program
title_short Counseling regarding healthy lifestyles in primary healthcare and the dietary practices of clients
title_full Counseling regarding healthy lifestyles in primary healthcare and the dietary practices of clients
title_fullStr Counseling regarding healthy lifestyles in primary healthcare and the dietary practices of clients
title_full_unstemmed Counseling regarding healthy lifestyles in primary healthcare and the dietary practices of clients
title_sort Counseling regarding healthy lifestyles in primary healthcare and the dietary practices of clients
author Andrade, Karine Amorim de
author_facet Andrade, Karine Amorim de
Toledo, Mariana Tâmara Teixeira de
Lopes, Mariana Souza
Carmo, Glaucilene Eliane Silva do
Lopes, Aline Cristine Souza
author_role author
author2 Toledo, Mariana Tâmara Teixeira de
Lopes, Mariana Souza
Carmo, Glaucilene Eliane Silva do
Lopes, Aline Cristine Souza
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Andrade, Karine Amorim de
Toledo, Mariana Tâmara Teixeira de
Lopes, Mariana Souza
Carmo, Glaucilene Eliane Silva do
Lopes, Aline Cristine Souza
dc.subject.por.fl_str_mv Aconselhamento
Hábitos alimentares
Atenção Primária à Saúde
Equipe de Assistência ao Paciente
Programa Saúde da Família
Consejo
Hábitos alimenticios
Atención Primaria de Salud
Grupo de Atención al Paciente
Programa de Salud Familiar
Counseling
Food habits
Primary Health Care
Patient Care Team
Family Health Program
topic Aconselhamento
Hábitos alimentares
Atenção Primária à Saúde
Equipe de Assistência ao Paciente
Programa Saúde da Família
Consejo
Hábitos alimenticios
Atención Primaria de Salud
Grupo de Atención al Paciente
Programa de Salud Familiar
Counseling
Food habits
Primary Health Care
Patient Care Team
Family Health Program
description This cross-sectional study examines a counseling program on healthy lifestyles run by health care professionals to establish the adoption of healthy dietary practices by patients attending a primary health care unit. Participants in the study included 417 clients of the unit, the majority of whom were women (78.9%), with an average age of 39 years, a high incidence of excessive weight, (59.1%), important dietary inadequacies, and with a contrastingly low frequency of receiving counseling (40.8%). Clients receiving counseling displayed more appropriate consumption of candy/gum (p=0.031), softdrinks (p=0.036), salty foods (p=0.037), artificial flavorings (p=0.005) and eggs (p=0.010). Adoption of healthy dietary practices was more common among older individuals and women (p
publishDate 2012
dc.date.none.fl_str_mv 2012-10-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/reeusp/article/view/48133
10.1590/S0080-62342012000500012
url https://www.revistas.usp.br/reeusp/article/view/48133
identifier_str_mv 10.1590/S0080-62342012000500012
dc.language.iso.fl_str_mv por
eng
language por
eng
dc.relation.none.fl_str_mv https://www.revistas.usp.br/reeusp/article/view/48133/51950
https://www.revistas.usp.br/reeusp/article/view/48133/51951
dc.rights.driver.fl_str_mv http://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv http://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Escola de Enfermagem
publisher.none.fl_str_mv Universidade de São Paulo. Escola de Enfermagem
dc.source.none.fl_str_mv Revista da Escola de Enfermagem da USP; v. 46 n. 5 (2012); 1117-1124
Revista da Escola de Enfermagem da USP; Vol. 46 No. 5 (2012); 1117-1124
Revista da Escola de Enfermagem da USP; Vol. 46 Núm. 5 (2012); 1117-1124
1980-220X
0080-6234
reponame:Revista da Escola de Enfermagem da USP (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Revista da Escola de Enfermagem da USP (Online)
collection Revista da Escola de Enfermagem da USP (Online)
repository.name.fl_str_mv Revista da Escola de Enfermagem da USP (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv ||nursingscholar@usp.br
_version_ 1800221735037960192

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