Counseling regarding healthy lifestyles in primary healthcare and the dietary practices of clients
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | por eng |
Título da fonte: | Revista da Escola de Enfermagem da USP (Online) |
Texto Completo: | https://www.revistas.usp.br/reeusp/article/view/48133 |
Resumo: | This cross-sectional study examines a counseling program on healthy lifestyles run by health care professionals to establish the adoption of healthy dietary practices by patients attending a primary health care unit. Participants in the study included 417 clients of the unit, the majority of whom were women (78.9%), with an average age of 39 years, a high incidence of excessive weight, (59.1%), important dietary inadequacies, and with a contrastingly low frequency of receiving counseling (40.8%). Clients receiving counseling displayed more appropriate consumption of candy/gum (p=0.031), softdrinks (p=0.036), salty foods (p=0.037), artificial flavorings (p=0.005) and eggs (p=0.010). Adoption of healthy dietary practices was more common among older individuals and women (p |
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Revista da Escola de Enfermagem da USP (Online) |
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Counseling regarding healthy lifestyles in primary healthcare and the dietary practices of clientsConsejos sobre hábitos de vida saludables en la atención básica y prácticas alimentarias de los pacientesAconselhamento sobre modos saudáveis de vida na Atenção Primária e práticas alimentares dos usuáriosAconselhamentoHábitos alimentaresAtenção Primária à SaúdeEquipe de Assistência ao PacientePrograma Saúde da FamíliaConsejoHábitos alimenticiosAtención Primaria de SaludGrupo de Atención al PacientePrograma de Salud FamiliarCounselingFood habitsPrimary Health CarePatient Care TeamFamily Health ProgramThis cross-sectional study examines a counseling program on healthy lifestyles run by health care professionals to establish the adoption of healthy dietary practices by patients attending a primary health care unit. Participants in the study included 417 clients of the unit, the majority of whom were women (78.9%), with an average age of 39 years, a high incidence of excessive weight, (59.1%), important dietary inadequacies, and with a contrastingly low frequency of receiving counseling (40.8%). Clients receiving counseling displayed more appropriate consumption of candy/gum (p=0.031), softdrinks (p=0.036), salty foods (p=0.037), artificial flavorings (p=0.005) and eggs (p=0.010). Adoption of healthy dietary practices was more common among older individuals and women (p Estudio seccional que apunta a verificar la efectivización de consejos sobre hábitos de vida saludables por profesionales de salud y su asociación con la adopción de prácticas alimentarias saludables en Servicio de Atención Básica de Salud. Participaron 417 pacientes, mayoritariamente mujeres (78,9%), con mediana etaria de 39 años, alta prevalencia de exceso de peso (59,1%) y alimentación inadecuada, contrastándose con la baja frecuencia de aconsejado (40,8%). Aún así, los pacientes aconsejados presentaron mayor adecuación en el consumo de caramelos/chicles (p=0,031), refrescos gasificados (p=0,036), pasteles fritos (p=0,037), condimentos industrializados (p=0,005) y huevos (p=0,010). La adopción de prácticas alimentarias saludables fue más frecuente entre los de mayor edad y las mujeres (pTrata-se de estudo seccional para verificar a realização de aconselhamento sobre modos saudáveis de vida por profissionais de saúde e sua associação com a adoção de práticas alimentares saudáveis em serviço de Atenção Primária à Saúde. Participaram 417 usuários, a maioria mulheres (78,9%), com mediana de idade de 39 anos, elevada prevalência de excesso de peso (59,1%) e inadequações alimentares importantes, contrastando com a baixa frequência de aconselhamento (40,8%). Mas, ainda assim, os usuários aconselhados apresentaram maior adequação no consumo de balas/goma de mascar (p=0,031), refrigerante comum (p=0,036), salgados (p=0,037), temperos industrializados (p=0,005) e ovos (p=0,010). A adoção de práticas alimentares saudáveis foi mais frequente entre os mais velhos e as mulheres (pUniversidade de São Paulo. Escola de Enfermagem2012-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfapplication/pdfhttps://www.revistas.usp.br/reeusp/article/view/4813310.1590/S0080-62342012000500012Revista da Escola de Enfermagem da USP; v. 46 n. 5 (2012); 1117-1124Revista da Escola de Enfermagem da USP; Vol. 46 No. 5 (2012); 1117-1124Revista da Escola de Enfermagem da USP; Vol. 46 Núm. 5 (2012); 1117-11241980-220X0080-6234reponame:Revista da Escola de Enfermagem da USP (Online)instname:Universidade de São Paulo (USP)instacron:USPporenghttps://www.revistas.usp.br/reeusp/article/view/48133/51950https://www.revistas.usp.br/reeusp/article/view/48133/51951http://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessAndrade, Karine Amorim deToledo, Mariana Tâmara Teixeira deLopes, Mariana SouzaCarmo, Glaucilene Eliane Silva doLopes, Aline Cristine Souza2012-12-13T19:57:25Zoai:revistas.usp.br:article/48133Revistahttps://www.revistas.usp.br/reeuspPUBhttps://www.revistas.usp.br/reeusp/oai||nursingscholar@usp.br1980-220X0080-6234opendoar:2012-12-13T19:57:25Revista da Escola de Enfermagem da USP (Online) - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Counseling regarding healthy lifestyles in primary healthcare and the dietary practices of clients Consejos sobre hábitos de vida saludables en la atención básica y prácticas alimentarias de los pacientes Aconselhamento sobre modos saudáveis de vida na Atenção Primária e práticas alimentares dos usuários |
title |
Counseling regarding healthy lifestyles in primary healthcare and the dietary practices of clients |
spellingShingle |
Counseling regarding healthy lifestyles in primary healthcare and the dietary practices of clients Andrade, Karine Amorim de Aconselhamento Hábitos alimentares Atenção Primária à Saúde Equipe de Assistência ao Paciente Programa Saúde da Família Consejo Hábitos alimenticios Atención Primaria de Salud Grupo de Atención al Paciente Programa de Salud Familiar Counseling Food habits Primary Health Care Patient Care Team Family Health Program |
title_short |
Counseling regarding healthy lifestyles in primary healthcare and the dietary practices of clients |
title_full |
Counseling regarding healthy lifestyles in primary healthcare and the dietary practices of clients |
title_fullStr |
Counseling regarding healthy lifestyles in primary healthcare and the dietary practices of clients |
title_full_unstemmed |
Counseling regarding healthy lifestyles in primary healthcare and the dietary practices of clients |
title_sort |
Counseling regarding healthy lifestyles in primary healthcare and the dietary practices of clients |
author |
Andrade, Karine Amorim de |
author_facet |
Andrade, Karine Amorim de Toledo, Mariana Tâmara Teixeira de Lopes, Mariana Souza Carmo, Glaucilene Eliane Silva do Lopes, Aline Cristine Souza |
author_role |
author |
author2 |
Toledo, Mariana Tâmara Teixeira de Lopes, Mariana Souza Carmo, Glaucilene Eliane Silva do Lopes, Aline Cristine Souza |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
Andrade, Karine Amorim de Toledo, Mariana Tâmara Teixeira de Lopes, Mariana Souza Carmo, Glaucilene Eliane Silva do Lopes, Aline Cristine Souza |
dc.subject.por.fl_str_mv |
Aconselhamento Hábitos alimentares Atenção Primária à Saúde Equipe de Assistência ao Paciente Programa Saúde da Família Consejo Hábitos alimenticios Atención Primaria de Salud Grupo de Atención al Paciente Programa de Salud Familiar Counseling Food habits Primary Health Care Patient Care Team Family Health Program |
topic |
Aconselhamento Hábitos alimentares Atenção Primária à Saúde Equipe de Assistência ao Paciente Programa Saúde da Família Consejo Hábitos alimenticios Atención Primaria de Salud Grupo de Atención al Paciente Programa de Salud Familiar Counseling Food habits Primary Health Care Patient Care Team Family Health Program |
description |
This cross-sectional study examines a counseling program on healthy lifestyles run by health care professionals to establish the adoption of healthy dietary practices by patients attending a primary health care unit. Participants in the study included 417 clients of the unit, the majority of whom were women (78.9%), with an average age of 39 years, a high incidence of excessive weight, (59.1%), important dietary inadequacies, and with a contrastingly low frequency of receiving counseling (40.8%). Clients receiving counseling displayed more appropriate consumption of candy/gum (p=0.031), softdrinks (p=0.036), salty foods (p=0.037), artificial flavorings (p=0.005) and eggs (p=0.010). Adoption of healthy dietary practices was more common among older individuals and women (p |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-10-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistas.usp.br/reeusp/article/view/48133 10.1590/S0080-62342012000500012 |
url |
https://www.revistas.usp.br/reeusp/article/view/48133 |
identifier_str_mv |
10.1590/S0080-62342012000500012 |
dc.language.iso.fl_str_mv |
por eng |
language |
por eng |
dc.relation.none.fl_str_mv |
https://www.revistas.usp.br/reeusp/article/view/48133/51950 https://www.revistas.usp.br/reeusp/article/view/48133/51951 |
dc.rights.driver.fl_str_mv |
http://creativecommons.org/licenses/by-nc/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
http://creativecommons.org/licenses/by-nc/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de São Paulo. Escola de Enfermagem |
publisher.none.fl_str_mv |
Universidade de São Paulo. Escola de Enfermagem |
dc.source.none.fl_str_mv |
Revista da Escola de Enfermagem da USP; v. 46 n. 5 (2012); 1117-1124 Revista da Escola de Enfermagem da USP; Vol. 46 No. 5 (2012); 1117-1124 Revista da Escola de Enfermagem da USP; Vol. 46 Núm. 5 (2012); 1117-1124 1980-220X 0080-6234 reponame:Revista da Escola de Enfermagem da USP (Online) instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Revista da Escola de Enfermagem da USP (Online) |
collection |
Revista da Escola de Enfermagem da USP (Online) |
repository.name.fl_str_mv |
Revista da Escola de Enfermagem da USP (Online) - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
||nursingscholar@usp.br |
_version_ |
1800221735037960192 |