Food and health: the scientific evidence informing the dietary guidelines for the Brazilian population

Detalhes bibliográficos
Autor(a) principal: Louzada, Maria Laura da Costa; Universidade Federal de São Paulo
Data de Publicação: 2019
Outros Autores: Canella, Daniela Silva; Universidade de São Paulo. Faculdade de Saúde Pública, Jaime, Patrícia Constante; Universidade de São Paulo, Faculdade de Saúde Pública, Monteiro, Carlos Augusto; Universidade de São Paulo, Faculdade de Saúde Pública
Tipo de documento: Livro
Idioma: eng
Título da fonte: Portal de Livros Abertos da USP
Texto Completo: https://www.livrosabertos.abcd.usp.br/portaldelivrosUSP/catalog/book/402
Resumo: The Dietary Guidelines for the Brazilian Population is an official document from the Ministry of Health of Brazil that addresses the principles and recommendations of an adequate and healthy diet for the Brazilian population, and is a tool to guide food and nutritional education actions and health programs and policies in the Unified Health System (SUS) and in other sectors. In seeking to make content accessible to the entire population, the Guideline did not, however, set out to provide an exhaustive description of the evidence used in its making, nor to present a long list of references at the end of the document. The purpose of this book is to present the scientific evidence that supported the development of the 2014 Dietary Guidelines for the Brazilian Population.
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spelling Food and health: the scientific evidence informing the dietary guidelines for the Brazilian populationFood and health: the scientific evidence informing the dietary guidelines for the Brazilian populationFood and health: the scientific evidence informing the dietary guidelines for the Brazilian populationAgriculturaAlimentosBrasilChinaComércio internacionalRelações econômicas internacionaisSegurança alimentarInfraestruturaInvestimentosBioenergiaSustentabilidadeAlimentosThe Dietary Guidelines for the Brazilian Population is an official document from the Ministry of Health of Brazil that addresses the principles and recommendations of an adequate and healthy diet for the Brazilian population, and is a tool to guide food and nutritional education actions and health programs and policies in the Unified Health System (SUS) and in other sectors. In seeking to make content accessible to the entire population, the Guideline did not, however, set out to provide an exhaustive description of the evidence used in its making, nor to present a long list of references at the end of the document. The purpose of this book is to present the scientific evidence that supported the development of the 2014 Dietary Guidelines for the Brazilian Population.The Dietary Guidelines for the Brazilian Population is an official document from the Ministry of Health of Brazil that addresses the principles and recommendations of an adequate and healthy diet for the Brazilian population, and is a tool to guide food and nutritional education actions and health programs and policies in the Unified Health System (SUS) and in other sectors. In seeking to make content accessible to the entire population, the Guideline did not, however, set out to provide an exhaustive description of the evidence used in its making, nor to present a long list of references at the end of the document. The purpose of this book is to present the scientific evidence that supported the development of the 2014 Dietary Guidelines for the Brazilian Population.USP Open Books PortalPortal de Livros Abertos da USP2019-09-17info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/bookDigital (DA) https://www.livrosabertos.abcd.usp.br/portaldelivrosUSP/catalog/book/40210.11606/9788588848351978-85-88848-35-1USP Open Books Portal; Portal de Livros Abertos da USP; reponame:Portal de Livros Abertos da USPinstname:Universidade de São Paulo (USP)instacron:USPenghttps://www.livrosabertos.abcd.usp.br/portaldelivrosUSP/catalog/view/402/355/1436Louzada, Maria Laura da Costa; Universidade Federal de São PauloCanella, Daniela Silva; Universidade de São Paulo. Faculdade de Saúde PúblicaJaime, Patrícia Constante; Universidade de São Paulo, Faculdade de Saúde PúblicaMonteiro, Carlos Augusto; Universidade de São Paulo, Faculdade de Saúde Públicainfo:eu-repo/semantics/openAccess2019-09-17T14:14:19Zoai:livrosabertos.usp.br:publicationFormat/355Portal de LivrosPUBhttp://www.livrosabertos.sibi.usp.br/portaldelivrosUSP/oaiatendimento@aguia.usp.bropendoar:2024-03-18T10:27:51.321671Portal de Livros Abertos da USP - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Food and health: the scientific evidence informing the dietary guidelines for the Brazilian population
Food and health: the scientific evidence informing the dietary guidelines for the Brazilian population
Food and health: the scientific evidence informing the dietary guidelines for the Brazilian population
title Food and health: the scientific evidence informing the dietary guidelines for the Brazilian population
spellingShingle Food and health: the scientific evidence informing the dietary guidelines for the Brazilian population
Louzada, Maria Laura da Costa; Universidade Federal de São Paulo
Agricultura
Alimentos
Brasil
China
Comércio internacional
Relações econômicas internacionais
Segurança alimentar
Infraestrutura
Investimentos
Bioenergia
Sustentabilidade
Alimentos
title_short Food and health: the scientific evidence informing the dietary guidelines for the Brazilian population
title_full Food and health: the scientific evidence informing the dietary guidelines for the Brazilian population
title_fullStr Food and health: the scientific evidence informing the dietary guidelines for the Brazilian population
title_full_unstemmed Food and health: the scientific evidence informing the dietary guidelines for the Brazilian population
title_sort Food and health: the scientific evidence informing the dietary guidelines for the Brazilian population
author Louzada, Maria Laura da Costa; Universidade Federal de São Paulo
author_facet Louzada, Maria Laura da Costa; Universidade Federal de São Paulo
Canella, Daniela Silva; Universidade de São Paulo. Faculdade de Saúde Pública
Jaime, Patrícia Constante; Universidade de São Paulo, Faculdade de Saúde Pública
Monteiro, Carlos Augusto; Universidade de São Paulo, Faculdade de Saúde Pública
author_role author
author2 Canella, Daniela Silva; Universidade de São Paulo. Faculdade de Saúde Pública
Jaime, Patrícia Constante; Universidade de São Paulo, Faculdade de Saúde Pública
Monteiro, Carlos Augusto; Universidade de São Paulo, Faculdade de Saúde Pública
author2_role author
author
author
dc.contributor.author.fl_str_mv Louzada, Maria Laura da Costa; Universidade Federal de São Paulo
Canella, Daniela Silva; Universidade de São Paulo. Faculdade de Saúde Pública
Jaime, Patrícia Constante; Universidade de São Paulo, Faculdade de Saúde Pública
Monteiro, Carlos Augusto; Universidade de São Paulo, Faculdade de Saúde Pública
dc.subject.por.fl_str_mv Agricultura
Alimentos
Brasil
China
Comércio internacional
Relações econômicas internacionais
Segurança alimentar
Infraestrutura
Investimentos
Bioenergia
Sustentabilidade
Alimentos
topic Agricultura
Alimentos
Brasil
China
Comércio internacional
Relações econômicas internacionais
Segurança alimentar
Infraestrutura
Investimentos
Bioenergia
Sustentabilidade
Alimentos
description The Dietary Guidelines for the Brazilian Population is an official document from the Ministry of Health of Brazil that addresses the principles and recommendations of an adequate and healthy diet for the Brazilian population, and is a tool to guide food and nutritional education actions and health programs and policies in the Unified Health System (SUS) and in other sectors. In seeking to make content accessible to the entire population, the Guideline did not, however, set out to provide an exhaustive description of the evidence used in its making, nor to present a long list of references at the end of the document. The purpose of this book is to present the scientific evidence that supported the development of the 2014 Dietary Guidelines for the Brazilian Population.
publishDate 2019
dc.date.none.fl_str_mv 2019-09-17
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/book
format book
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.livrosabertos.abcd.usp.br/portaldelivrosUSP/catalog/book/402
10.11606/9788588848351
978-85-88848-35-1
url https://www.livrosabertos.abcd.usp.br/portaldelivrosUSP/catalog/book/402
identifier_str_mv 10.11606/9788588848351
978-85-88848-35-1
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.livrosabertos.abcd.usp.br/portaldelivrosUSP/catalog/view/402/355/1436
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv Digital (DA)
dc.publisher.none.fl_str_mv USP Open Books Portal
Portal de Livros Abertos da USP
publisher.none.fl_str_mv USP Open Books Portal
Portal de Livros Abertos da USP
dc.source.none.fl_str_mv USP Open Books Portal;
Portal de Livros Abertos da USP;
reponame:Portal de Livros Abertos da USP
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Portal de Livros Abertos da USP
collection Portal de Livros Abertos da USP
repository.name.fl_str_mv Portal de Livros Abertos da USP - Universidade de São Paulo (USP)
repository.mail.fl_str_mv atendimento@aguia.usp.br
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