THE PRESERVATION OF TO KNOW, TASTES AND TO DO FROM THE TRADITIONAL GASTRONOMY IN BRAZIL

Detalhes bibliográficos
Autor(a) principal: Muller, Silvana Graudenz
Data de Publicação: 2011
Outros Autores: Fialho, Francisco Antonio Pereira
Tipo de documento: Artigo
Idioma: por
Título da fonte: Travessias (Cascavel. Online)
Texto Completo: https://e-revista.unioeste.br/index.php/travessias/article/view/5274
Resumo: The aim of this paper is to discuss the possibilities brought by new preservation technologies applied to our cultural heritage. In particular we discuss Brazilian cuisine, understood in this situation as the cuisine which identifies a location within a historical-cultural milieu. The research points to the construction of a virtual museum containing cuisine knowledge and flavors, mapping data and practices related to Brazilian Typical Gastronomy. The article points toward the possibility of preservation of this cultural heritage.
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spelling THE PRESERVATION OF TO KNOW, TASTES AND TO DO FROM THE TRADITIONAL GASTRONOMY IN BRAZILA PRESERVAÇÃO DOS SABERES, SABORES E FAZERES DA GASTRONOMIA TRADICIONAL NO BRASILPatrimônio culturalConhecimento tradicionalGastronomia típica.The aim of this paper is to discuss the possibilities brought by new preservation technologies applied to our cultural heritage. In particular we discuss Brazilian cuisine, understood in this situation as the cuisine which identifies a location within a historical-cultural milieu. The research points to the construction of a virtual museum containing cuisine knowledge and flavors, mapping data and practices related to Brazilian Typical Gastronomy. The article points toward the possibility of preservation of this cultural heritage. O objetivo deste artigo é discutir as possibilidades trazidas pelas novas tecnologias de preservação do patrimônio cultural, em particular, da gastronomia típica brasileira, entendida neste contexto, como aquela que identifica uma localidade, dentro de um processo histórico-cultural. O estudo propõe o inicio da construção de um museu virtual de saberes sobre os sabores, mapeando os conhecimentos e os fazeres relativos à Gastronomia Típica Brasileira, ameaçada ante um processo de homogeneização dos sabores, conseqüência direta da globalização. O artigo aponta possibilidades de preservação deste Bem como Patrimônio Cultural.Unioeste2011-04-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://e-revista.unioeste.br/index.php/travessias/article/view/5274Travessias; Vol. 5 No. 1 (2011)Travessias; Vol. 5 Núm. 1 (2011)Travessias; v. 5 n. 1 (2011)1982-5935reponame:Travessias (Cascavel. Online)instname:Universidade Estadual do Oeste do Paraná (Unioeste)instacron:Unioesteporhttps://e-revista.unioeste.br/index.php/travessias/article/view/5274/3937Copyright (c) 2011 Autores mantêm os direitos autorais e concedem à revista o direito de primeira publicação, com o trabalho simultaneamente licenciado sob CC-BY-NC-SA 4.0 que permite o compartilhamento do trabalho com indicação da autoria e publicação inicial nesta revistainfo:eu-repo/semantics/openAccessMuller, Silvana GraudenzFialho, Francisco Antonio Pereira2020-12-08T11:43:00Zoai:ojs.e-revista.unioeste.br:article/5274Revistahttps://e-revista.unioeste.br/index.php/travessiasPUBhttps://e-revista.unioeste.br/index.php/travessias/oairevista.travessias@unioeste.br1982-59351982-5935opendoar:2020-12-08T11:43Travessias (Cascavel. Online) - Universidade Estadual do Oeste do Paraná (Unioeste)false
dc.title.none.fl_str_mv THE PRESERVATION OF TO KNOW, TASTES AND TO DO FROM THE TRADITIONAL GASTRONOMY IN BRAZIL
A PRESERVAÇÃO DOS SABERES, SABORES E FAZERES DA GASTRONOMIA TRADICIONAL NO BRASIL
title THE PRESERVATION OF TO KNOW, TASTES AND TO DO FROM THE TRADITIONAL GASTRONOMY IN BRAZIL
spellingShingle THE PRESERVATION OF TO KNOW, TASTES AND TO DO FROM THE TRADITIONAL GASTRONOMY IN BRAZIL
Muller, Silvana Graudenz
Patrimônio cultural
Conhecimento tradicional
Gastronomia típica.
title_short THE PRESERVATION OF TO KNOW, TASTES AND TO DO FROM THE TRADITIONAL GASTRONOMY IN BRAZIL
title_full THE PRESERVATION OF TO KNOW, TASTES AND TO DO FROM THE TRADITIONAL GASTRONOMY IN BRAZIL
title_fullStr THE PRESERVATION OF TO KNOW, TASTES AND TO DO FROM THE TRADITIONAL GASTRONOMY IN BRAZIL
title_full_unstemmed THE PRESERVATION OF TO KNOW, TASTES AND TO DO FROM THE TRADITIONAL GASTRONOMY IN BRAZIL
title_sort THE PRESERVATION OF TO KNOW, TASTES AND TO DO FROM THE TRADITIONAL GASTRONOMY IN BRAZIL
author Muller, Silvana Graudenz
author_facet Muller, Silvana Graudenz
Fialho, Francisco Antonio Pereira
author_role author
author2 Fialho, Francisco Antonio Pereira
author2_role author
dc.contributor.author.fl_str_mv Muller, Silvana Graudenz
Fialho, Francisco Antonio Pereira
dc.subject.por.fl_str_mv Patrimônio cultural
Conhecimento tradicional
Gastronomia típica.
topic Patrimônio cultural
Conhecimento tradicional
Gastronomia típica.
description The aim of this paper is to discuss the possibilities brought by new preservation technologies applied to our cultural heritage. In particular we discuss Brazilian cuisine, understood in this situation as the cuisine which identifies a location within a historical-cultural milieu. The research points to the construction of a virtual museum containing cuisine knowledge and flavors, mapping data and practices related to Brazilian Typical Gastronomy. The article points toward the possibility of preservation of this cultural heritage.
publishDate 2011
dc.date.none.fl_str_mv 2011-04-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://e-revista.unioeste.br/index.php/travessias/article/view/5274
url https://e-revista.unioeste.br/index.php/travessias/article/view/5274
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://e-revista.unioeste.br/index.php/travessias/article/view/5274/3937
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Unioeste
publisher.none.fl_str_mv Unioeste
dc.source.none.fl_str_mv Travessias; Vol. 5 No. 1 (2011)
Travessias; Vol. 5 Núm. 1 (2011)
Travessias; v. 5 n. 1 (2011)
1982-5935
reponame:Travessias (Cascavel. Online)
instname:Universidade Estadual do Oeste do Paraná (Unioeste)
instacron:Unioeste
instname_str Universidade Estadual do Oeste do Paraná (Unioeste)
instacron_str Unioeste
institution Unioeste
reponame_str Travessias (Cascavel. Online)
collection Travessias (Cascavel. Online)
repository.name.fl_str_mv Travessias (Cascavel. Online) - Universidade Estadual do Oeste do Paraná (Unioeste)
repository.mail.fl_str_mv revista.travessias@unioeste.br
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