Author Search Results

1

Uso de extensores na fabricação de queijo minas frescal

by Costa Júnior, Luiz Carlos Gonçalves

Published 2006

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Doctoral thesis

2

Changes in composition of artisanal minas cheese from the "Canastra" area im four seasons

by Costa Junior, Luiz Carlos Gonçalves

Published 2013

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Article

3

Evaluation of an alternative for manufacture of artisanal Minas cheese from micro-region of Campo das Vertentes, using pasteurized milk and industrial dairy cultures

by Costa Júnior, Luiz Carlos Gonçalves

Published 2019

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Article

4

TREATMENT OF CANASTRA CHEESE RIND WITH RESIN AND ITS EFFECTS DURING THE CHEESE RIPENING AND IN THE CHEESE QUALITY AS A MEANS OF IMPROVING THE VISUAL ASPECT AND ADD VALUE TO THE PRO...

by Paiva, Paulo Henrique Costa

Published 2013

Other Authors: “...Costa Júnior, Luiz Carlos Gonçalves...”
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Article

5

Alkaline phosphatase in milk and dairy products: theoretical and practical aspects

by Machado, Gisela de Magalhães

Published 2013

Other Authors: “...Costa Júnior, Luiz Carlos Gonçalves...”
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Article

6

DETERMINATION OF THE COMPOSITION AND YIELD OF "CHEESE TYPE PRATO" OBTAINED FROM MILK CONCENTRATE BY VACUUM EVAPORATION

by Perrone, Ítalo Tuler

Published 2013

Other Authors: “...Costa Júnior, Luiz Carlos Gonçalves...”
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Article

7

Artisanal cheese of Minas Gerais, not all are AMC: a brief review

by Sobral, Denise

Published 2022

Other Authors: “...Costa Júnior, Luiz Carlos Gonçalves...”
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Article

8

Main functional properties of Mozzarella cheese, Prato cheese, and culinary Requeijão – A review

by Landin, Taynan Barroso

Published 2022

Other Authors: “...Costa Junior, Luiz Carlos Gonçalves...”
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Article

9

Effect of the casein to fat ratio on the functional properties of Prato cheese

by Landin, Taynan Barroso

Published 2022

Other Authors: “...Costa Júnior, Luiz Carlos Gonçalves...”
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Article