Author Search Results

1

Mathematical modeling applied to the drying kinetics of pitomba bark (Talisia esculenta)

by Santos, Newton Carlos

Published 2020

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Article

2

Evaluation Degradation of Bioactive Compounds of Fruit Physalis (P. peruviana) During the Drying Process

by Santos, Newton Carlos

Published 2020

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Article

3

Pasteurization of pulp and peel of mandacaru fruit (Cereus jamacaru)

by Santos, Newton Carlos

Published 2020

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Article

4

Determination of kinetic parameters during the pineapple peel drying process

by Santos, Newton Carlos

Published 2020

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Article

5

Instrumental texture profile and microbiological evaluation of coalho cheese marketed in free fairs

by Santos, Newton Carlos

Published 2020

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Article

6

Mathematical modeling of drying kinetics of grapefruit peels (Citrus paradisi Macf.)

by Santos, Newton Carlos

Published 2020

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Article

7

Influência do pré-tratamento com etanol na secagem da polpa do abacate em camada de espuma e sua aplicação em produtos de panificação

by Santos, Newton Carlos

Published 2023

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Doctoral thesis

8

Incertezas na determinação de propriedades termofísicas de maçãs durante o resfriamento.

by SANTOS, Newton Carlos.

Published 2020

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Master thesis

9

Physical characteristics of fava beans (Phaseolus lunatus L.)

by Silveira, Daniel Casimiro da

Published 2019

Other Authors: “...Santos, Newton Carlos...”
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Article

10

Osmotic dehydration of papaya slices (Carica papaya L.)

by Monteiro, Shênia Santos

Published 2020

Other Authors: “...Santos, Newton Carlos...”
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Article

11

Application of combined osmotic and air fryer drying processes in hibiscus spiced eggplants

by Monteiro, Shênia Santos

Published 2020

Other Authors: “...Santos, Newton Carlos...”
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Article

12

Drying kinetics and its influence on the dimensions of shelled pumpkin seeds

by Vieira, Danise Medeiros

Published 2019

Other Authors: “...Santos, Newton Carlos...”
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Article

13

Innovation and development of new food products.

by SILVA, Virgínia Mirtes de Alcântara.

Published 2022

Other Authors: “...SANTOS, Newton Carlos....”
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Book

14

Studies with blackberry and blueberry in food processing.

by SILVA, Virgínia Mirtes de Alcântara.

Published 2021

Other Authors: “...SANTOS, Newton Carlos....”
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Book

15

Coleção Frutas: estudos avançados v.1.

by SILVA, Virgínia Mirtes de Alcântara.

Published 2021

Other Authors: “...SANTOS, Newton Carlos....”
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Book

16

Coleção grãos e sementes: estudos avançados v.1.

by SILVA, Virgínia Mirtes de Alcântara.

Published 2021

Other Authors: “...SANTOS, Newton Carlos....”
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Book

17

Valorization of the residue of the jabuticaba bark (Myrciaria cauliflora) for the production of exo-polygalacturonase with Aspergillus niger CCT 0916

by Santiago, Ângela Maria

Published 2021

Other Authors: “...Santos, Newton Carlos...”
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Article

18

Modeling and simulation of the drying process of jabuticaba shells (Myrciaria cauliflora)

by Marsiglia, Wanda Izabel Monteiro de Lima

Published 2021

Other Authors: “...Santos, Newton Carlos...”
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Article

19

Application of osmoconvective dehydratation for the technological use of banana bark

by Júnior, Josinaldo Ferreira da Silva

Published 2020

Other Authors: “...Santos, Newton Carlos...”
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Article

20

Physico-chemical characterization of mixed powdered juice obtained by the foam mat drying method

by Vilar, Silvana Belém de Oliveira

Published 2020

Other Authors: “...Santos, Newton Carlos...”
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Article