Resultados da busca por Autor

1

Extraction of polysaccharides by autohydrolysis of spent coffee grounds and characterization of their antioxidant properties

por Ballesteros, Lina F.

Publicado em 2014

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2

Active carboxymethyl cellulose-based edible coatings for the extension of fresh goldenberries shelf-life

por Ballesteros, Lina F.

Publicado em 2022

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Artigo

3

Optimization of the extraction conditions for antioxidant phenolic compounds recovery from coffee silverskin

por Ballesteros, Lina F.

Publicado em 2011

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4

Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee grounds

por Ballesteros, Lina F.

Publicado em 2017

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Artigo

5

Selection of the solvent and extraction conditions for maximum recovery of antioxidant phenolic compounds from coffee silverskin

por Ballesteros, Lina F.

Publicado em 2014

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6

Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials

por Ballesteros, Lina F.

Publicado em 2017

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7

Use of metallic and bimetallic nanoparticles as constituents of active bio-based films

por Ballesteros, Lina F.

Publicado em 2022

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8

Production of antioxidant extracts from coffee silverskin

por Ballesteros, Lina F.

Publicado em 2011

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9

Extraction of antioxidant phenolic compounds by autohydrolysis of spent coffee grounds

por Ballesteros, Lina F.

Publicado em 2014

Acessar documento

10

Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatment

por Ballesteros, Lina F.

Publicado em 2015

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Artigo

11

Production and physicochemical properties of carboxymethyl cellulose films enriched with spent coffee grounds polysaccharides

por Ballesteros, Lina F.

Publicado em 2018

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12

Chemical, functional, and structural properties of spent coffee grounds and coffee silverskin

por Ballesteros, Lina F.

Publicado em 2014

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Artigo

13

Extraction of polysaccharides by autohydrolysis of spent coffee grounds and evaluation of their antioxidant activity

por Ballesteros, Lina F.

Publicado em 2017

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Artigo

14

Extraction of antioxidant phenolic compounds from spent coffee grounds

por Mussatto, Solange I.

Publicado em 2011