Author Search Results

1

Propriedade emulsificantes de saponina de Quillaja e Beta-lactoglobolina: efeitos do pH, da força iônica e das condições de homogeinização

by JANAINA TELES DE FARIA

Published 2015

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Doctoral thesis

2

Emulsifying properties of β-lactoglobulin and Quillaja bark saponin mixtures: effects of number of homogenization passes, pH, and NaCl concentration

by Janaína Teles de Faria

Published 2017

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Article

3

Performance of Quillaja bark saponin and β-lactoglobulin mixtures on emulsion formation and stability

by Janaína Teles de Faria

Published 2017

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Article

4

Partição de antocianina em sistema aquoso bifásico

by Ana Clara Rocha Caldeira

Published 2018

Other Authors: “...Janaína Teles de Faria...”
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Conference object

5

Sistema aquoso bifásico: dados de equilíbrio e partição de pigmento natural

by Ana Clara Rocha Caldeira

Published 2019

Other Authors: “...Janaína Teles de Faria...”
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Book part

6

Avaliação do potencial de estabilização de carboximetilcelulose em formulação modelo de emulsão do tipo o/a

by Walesska de Souza Nunes

Published 2019

Other Authors: “...Janaína Teles de Faria...”
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Book part

7

Avaliação preliminar da partição de surfactante natural em sistema aquoso bifásico

by Jônatas Ferreira Santana dos Santos

Published 2019

Other Authors: “...Janaína Teles de Faria...”
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Book part

8

Partição de saponina de quillaja em sistema aquoso bifásico

by Ana Clara Rocha Caldeira

Published 2019

Other Authors: “...Janaína Teles de Faria...”
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Book part

9

Elaboração e avaliação da estabilidade de emulsões tipo maionese com baixo teor de óleo de buriti

by Lara Aguiar Borges

Published 2019

Other Authors: “...Janaína Teles de Faria...”
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Book part

10

Avaliação microbiológica de queijos Minas Artesanais produzidos na região da Serra Geral - MG

by Edilene Thamara Barbosa

Published 2019

Other Authors: “...Janaína Teles de Faria...”
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Book part

11

Anthocyanin partition in aqueous two-phase systems based on isopropanol and sodium / ammonium sulfate

by Ana Clara Rocha Caldeira

Published 2022

Other Authors: “...Janaína Teles de Faria...”
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Article

12

Desenvolvimento e avaliação da estabilidade de emulsões alimentícias contendo óleo de pequi

by Raíssa Queiroz Andrade

Published 2018

Other Authors: “...Janaína Teles de Faria...”
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Article

13

Liquid-liquid equilibria in aqueous two-phase ethanol/salt systems at different temperatures and their application to anthocyanins extraction

by Ana Clara Rocha Caldeira

Published 2019

Other Authors: “...Janaína Teles de Faria...”
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Article

14

Caracterização microbiológica na maturação do queijo artesanal da Serra Geral

by Roberta Ribeiro da Cruz Cangussu

Published 2019

Other Authors: “...Janaína Teles de Faria...”
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Book part

15

Avaliação microbiológica do queijo Minas comercializado na região de Montes Claros/MG

by Niádena Rodrigues Trindade Martins

Published 2021

Other Authors: “...Janaína Teles de Faria...”
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Article

16

Foaming properties of suspensions composed by β-lactoglobulin and polysaccharides, in the presence of sucrose or polyols

by Isabelle Cristina Oliveira Neves

Published 2018

Other Authors: “...Janaína Teles de Faria...”
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Article

17

Composite films as alternative packaging for uv-light barrier intended for food preservation

by Rejane Andrade Batista

Published 2019

Other Authors: “...Janaína Teles de Faria...”
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Article

18

Optimization of spray drying microencapsulation of olive pomace polyphenols using response surface methodology and artificial neural network

by Bahar Aliakbarian

Published 2018

Other Authors: “...Janaína Teles de Faria...”
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Article

19

Análises físico-químicas de leite UHT integral e desnatado comercializados em Montes Claros - MG

by Fabio Ribeiro dos Santos

Published 2018

Other Authors: “...Janaína Teles de Faria...”
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Conference object

20

Rheological and physicochemical studies on emulsions formulated with chitosan previously dispersed in aqueous solutions of lactic acid

by Lucas de Souza Soares

Published 2017

Other Authors: “...Janaína Teles de Faria...”
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Article