Composite films as alternative packaging for uv-light barrier intended for food preservation

Detalhes bibliográficos
Autor(a) principal: Rejane Andrade Batista
Data de Publicação: 2019
Outros Autores: Janaína Teles de Faria, Paula Judith Pérez Espitia, Narendra Narain, Nilda de Fátima Ferreira Soares, Eber Antonio Alves Medeiros
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UFMG
Texto Completo: http://hdl.handle.net/1843/43117
Resumo: Food exposure to light result in oxidation. This study aimed to develop films as UV-light barrier using central composite design. Low density polyethylene films were incorporated with tinuvin and iron particles. Physicalmechanical properties (crystallinity, microstructure, mechanical resistance, color properties, thermal stability) and UV-light barrier were evaluated. Iron did no influence film's crystallinity; however, mechanical resistance was affected by iron. Microscopy analyses showed iron agglomeration on films surface. Films presented a maximum decomposition temperature (550.1 [+ or -] 8[degrees]C). Tinuvin and iron affected [L.sup.*], [a.sup.*], opacity and whiteness index. Only tinuvin had a significant effect on UV-light absorbed at 250, 3l0 and 360 nm wavelengths.
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spelling Composite films as alternative packaging for uv-light barrier intended for food preservationFood packagingFood preservationUV light barrierAlimentos - EmbalagensAlimentos - ConservaçãoFood exposure to light result in oxidation. This study aimed to develop films as UV-light barrier using central composite design. Low density polyethylene films were incorporated with tinuvin and iron particles. Physicalmechanical properties (crystallinity, microstructure, mechanical resistance, color properties, thermal stability) and UV-light barrier were evaluated. Iron did no influence film's crystallinity; however, mechanical resistance was affected by iron. Microscopy analyses showed iron agglomeration on films surface. Films presented a maximum decomposition temperature (550.1 [+ or -] 8[degrees]C). Tinuvin and iron affected [L.sup.*], [a.sup.*], opacity and whiteness index. Only tinuvin had a significant effect on UV-light absorbed at 250, 3l0 and 360 nm wavelengths.Universidade Federal de Minas GeraisBrasilICA - INSTITUTO DE CIÊNCIAS AGRÁRIASUFMG2022-07-08T23:51:17Z2022-07-08T23:51:17Z2019info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdf1120-1770http://hdl.handle.net/1843/43117engItalian Journal of Food ScienceRejane Andrade BatistaJanaína Teles de FariaPaula Judith Pérez EspitiaNarendra NarainNilda de Fátima Ferreira SoaresEber Antonio Alves Medeirosinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UFMGinstname:Universidade Federal de Minas Gerais (UFMG)instacron:UFMG2022-07-08T23:51:17Zoai:repositorio.ufmg.br:1843/43117Repositório InstitucionalPUBhttps://repositorio.ufmg.br/oairepositorio@ufmg.bropendoar:2022-07-08T23:51:17Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)false
dc.title.none.fl_str_mv Composite films as alternative packaging for uv-light barrier intended for food preservation
title Composite films as alternative packaging for uv-light barrier intended for food preservation
spellingShingle Composite films as alternative packaging for uv-light barrier intended for food preservation
Rejane Andrade Batista
Food packaging
Food preservation
UV light barrier
Alimentos - Embalagens
Alimentos - Conservação
title_short Composite films as alternative packaging for uv-light barrier intended for food preservation
title_full Composite films as alternative packaging for uv-light barrier intended for food preservation
title_fullStr Composite films as alternative packaging for uv-light barrier intended for food preservation
title_full_unstemmed Composite films as alternative packaging for uv-light barrier intended for food preservation
title_sort Composite films as alternative packaging for uv-light barrier intended for food preservation
author Rejane Andrade Batista
author_facet Rejane Andrade Batista
Janaína Teles de Faria
Paula Judith Pérez Espitia
Narendra Narain
Nilda de Fátima Ferreira Soares
Eber Antonio Alves Medeiros
author_role author
author2 Janaína Teles de Faria
Paula Judith Pérez Espitia
Narendra Narain
Nilda de Fátima Ferreira Soares
Eber Antonio Alves Medeiros
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Rejane Andrade Batista
Janaína Teles de Faria
Paula Judith Pérez Espitia
Narendra Narain
Nilda de Fátima Ferreira Soares
Eber Antonio Alves Medeiros
dc.subject.por.fl_str_mv Food packaging
Food preservation
UV light barrier
Alimentos - Embalagens
Alimentos - Conservação
topic Food packaging
Food preservation
UV light barrier
Alimentos - Embalagens
Alimentos - Conservação
description Food exposure to light result in oxidation. This study aimed to develop films as UV-light barrier using central composite design. Low density polyethylene films were incorporated with tinuvin and iron particles. Physicalmechanical properties (crystallinity, microstructure, mechanical resistance, color properties, thermal stability) and UV-light barrier were evaluated. Iron did no influence film's crystallinity; however, mechanical resistance was affected by iron. Microscopy analyses showed iron agglomeration on films surface. Films presented a maximum decomposition temperature (550.1 [+ or -] 8[degrees]C). Tinuvin and iron affected [L.sup.*], [a.sup.*], opacity and whiteness index. Only tinuvin had a significant effect on UV-light absorbed at 250, 3l0 and 360 nm wavelengths.
publishDate 2019
dc.date.none.fl_str_mv 2019
2022-07-08T23:51:17Z
2022-07-08T23:51:17Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv 1120-1770
http://hdl.handle.net/1843/43117
identifier_str_mv 1120-1770
url http://hdl.handle.net/1843/43117
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Italian Journal of Food Science
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade Federal de Minas Gerais
Brasil
ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
UFMG
publisher.none.fl_str_mv Universidade Federal de Minas Gerais
Brasil
ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
UFMG
dc.source.none.fl_str_mv reponame:Repositório Institucional da UFMG
instname:Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
instname_str Universidade Federal de Minas Gerais (UFMG)
instacron_str UFMG
institution UFMG
reponame_str Repositório Institucional da UFMG
collection Repositório Institucional da UFMG
repository.name.fl_str_mv Repositório Institucional da UFMG - Universidade Federal de Minas Gerais (UFMG)
repository.mail.fl_str_mv repositorio@ufmg.br
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